Poultry Seasoning Greats: Delicious Poultry Seasoning Recipes, The Top 47 Poultry Seasoning Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Poultry Seasoning Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple & Herb Stuffing, Braised Stuffed Flank Steak, Brandy And Orange Chicken Breasts Topped With Stuffed Shrimp, Turkey Cutlets With Mushroom And Water Chestnut Stuffing, Turkey Or Chicken And Broccoli Casserole, Zucchini-Noodle Soup With Turkey Meatballs...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Poultry Seasoning Greats is packed with more information than you could imagine. 47 delicious dishes covering everything, each employing ingredients that should be simple to find and include Poultry Seasoning. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 12 janvier 2013
• Nombre de lectures: 0
• EAN13: 9781486459469
• Langue: English

Extrait

Poultry Seasoning Greats

Copyright © 2013 Jo Franks

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Apple & Herb Stuffing .................................................................................... 1 Braised Stuffed Flank Steak ............................................................................ 2 Brandy And Orange Chicken Breasts Topped With Stuffed Shrimp .................. 3 Bread Stuffing ( for Poultry )........................................................................... 5 Cajun Chicken Strips...................................................................................... 5 Chicken & Dumplings .................................................................................... 6 Chicken And Dumplings ................................................................................ 6 Chicken Barley Broth...................................................................................... 8 Chicken Barley Soup ...................................................................................... 8 Chicken Breasts Amaretto .............................................................................. 9 Chicken Mug Pie .......................................................................................... 10 Chicken Scarpariello .................................................................................... 11 Chicken With Pomegranate .......................................................................... 12 Cole Slaw..................................................................................................... 13 Crispy Chicken Cutlets With Basil-Parsley Sauce........................................... 14 Danish Burgers With Herb Caper Sauce And A Mod Salad ............................. 15 Dixie Fried Chicken...................................................................................... 17 Dry Poultry Seasoning (Rub) ......................................................................... 19 Everything Jambalaya ................................................................................... 20 French Onion Tartlets .................................................................................. 21 Gobbler Cobbler Pie..................................................................................... 22 Goopy Chicken ............................................................................................ 23 Grandma's Chicken Pot Pie .......................................................................... 24 Green Onion and Cornbread Stuffing ........................................................... 25 Hazelnut Crusted Chicken with Gorgonzola Sauce ....................................... 25 Honey Nut Chicken Sticks ............................................................................ 27 Kentucky Fried Chicken ............................................................................... 27

iii

Latin Chicken And Rice Pot .......................................................................... 28 My Hearty Soup ........................................................................................... 30

Chapter 2 N-Z ................................................................................................................................................32 Native American Potawatomi Popcorn .......................................................... 32 Oh So Good French Onion Soup ................................................................... 32 One Great Gumbo With Chicken And Andouille Sausage............................... 33 Onion And Garlic Bread................................................................................ 35 Phyllo Chicken Pot Pie.................................................................................. 36 Picadillo-Stuffed Turkey .............................................................................. 37 Rustic Meat And Bean Pot ............................................................................ 39 Smoky Chicken Breast Fillets And Apples ..................................................... 40 Southern Chicken And Dumplings................................................................ 41 Stuffed Turkey Breast With Cranberry Glaze ................................................. 42 Sweet & Spicy Turkey Loaf ........................................................................... 43 Turf Club Corn Bread Stuffing ...................................................................... 44 Turkey Cocktail Meatballs ............................................................................ 45 Turkey Cutlets With Corn, Sage And Prosciutto Stuffing ............................... 46 Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy ..................... 47 Turkey Cutlets With Mushroom And Water Chestnut Stuffing ....................... 49 Turkey Or Chicken And Broccoli Casserole ................................................... 50 Zucchini-Noodle Soup With Turkey Meatballs .............................................. 51 Index .............................................................................................................................................53

i

v

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

v

Jo Franks

Poultry Seasoning Greats

Chapter 1 A-M

APPLE & HERB STUFFING

2 servings Source:Poultry Seasoning Greats

----- 2cupsCelery, sliced 1 ½cupsOnion, chopped

½cupMargarine or butter 1 ¾cupsWater, hot 1tablespoonInstant chicken bouillon

1cupSlivered almonds, toasted

1

12cupsDry bread cubes, about 16 slices bread 3cupsRed apples, coarsely chopped 1tablespoonParsley, chopped

2teaspoonsPoultry seasoning ¼teaspoonRubbed sage

In large skillet, cook celery and onion in margarine until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients; add bouillon mixture. Mix well.

Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish; bake at 350℉ for 30 minutes or until hot. Refrigerate leftovers.

NOTE: I use 1-3/4 cup chicken broth instead of hot water and bouillon.