Black Olive Greats: Delicious Black Olive Recipes, The Top 100 Black Olive Recipes

Jo Franks

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Black Olive Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: A Zesty Summer Pasta Salad, Angel Hair Pasta with Fresh Tomato & Basil Sauce, Antipasto Salad, Antipasto Salad -, Antipasto Salad Platter, Antipasto Skewers, Baba Ghanoush, Bacalhau (Portuguese Salt Cod), Warm Salad Of Steamed Salmon, Ceci And Sunflower Sprouts, Wild Rice Salad With Sun-Dried Tomato - Al Fresca, Yellow And Red Bell Peppers Filled With Tuna And Capers, Zingy Chili Dip, Zuppa Matta (Bread Salad With Tomatoes, Fennel And Celery)...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Black Olive Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Black Olive. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

• Cuisine
• La cuisine et son histoire
• Cooking

Informations

• Publié par: Emereo Publishing
• Date de parution: 24 octobre 2012
• Nombre de lectures: 0
• EAN13: 9781486430550
• Langue: English

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