Signonsandiego com news education college cuisine 2 0

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SignOnSanDiego.com > News > Education -- College Cuisine 2.0

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2/26/09 1:51 PM

Weather|Traffic|Surf|Maps| Thursda Feb.26 2009

College Cuisine 2.0 News Metro | Latest News  North County Temecula/Riverside Tijuana/Border Today's dining hall denizens demand more healthful food California Nation By Eleanor Yang Su Mexico UNION-TRIBUNE STAFF WRITER World Obituaries February 23, 2007 Today's Paper Sushi made-to-order. Organic fruits and vegetables. French fries made AP Headlines Business without artery-clogging trans fats. Technology Biotech College dining halls (don't call them cafeterias) have been shedding their Markets image as assembly-line servers of mystery meat. In Depth Campuses from UC San Iraq / Afghanistan Diego to Ohio State Pension Crisis University have switched Special Reports cooking oils to eliminate Video trans fats, which can Multimedia increase cholesterol levels Photo Galleries and the risk of heart attack. Topics UC Berkeley opened the Education first certified organic college salad bar last April – Features to growing demand. Health | Fitness Colleges are still serving Military JIM BAIRD / Union-Tribune pizzas and burgers, but Students Grace Castillo and Wes Kovarik sampled the Politics fare at UCSD's Cafe Ventanas on a recent Wednesday they've expanded their Science night, when the school's newest dining hall offers repertoire to include other adventuresome or upscale cuisines. Kovarik ordered Solutions cuisines, such as Indian, the Liberian rockfish. Opinion Middle Eastern and Thai. Columnists Steve Breen Many people might not associate the $11.1 billion, mass-produced college Forums dining industry with the “slow food movement,” which encourages using Weblogs locally grown organic produce to make dishes from scratch. And yet more than 200 college dining officials from around the world gathered in Long Communities Beach this week to discuss slow food and organic produce, and to hold a U -TSouth County culinary contest reminiscent of the Food Network's “Iron Chef.” U -TEast County  h m/news/education/20070223-9999-1n23transfat.html

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