WedNesdAYs suNdAYs les DesserTs

Description

WedNesdAYs suNdAYs les DesserTs

Informations

• Publié par: ecomejex
• Nombre de lectures: 94
• Langue: Français

Extrait

Appetizer aSSIETTE dE FRomaGES Daily Cheese Plate Selection EScaRGoTS Escargots in Garlic Butter Sauce on Baguette palouRdES au vIn Blanc Steamed Clams with white wine, garlic and re aSSIETTE dE chaRcuTERIE Assortment of Pâté, Cured Meats, and Pickled conFIT dE canaRd Duck Legs Confit with a Berry Vinaigrette

soupes et sALAdes 14 GRaTInéE Á l'oIGnon 8 Onion Soup 12 SoupE du jouR 8

EntréEs RavIolI aux champIGnonS 16 Shitake, Portobello and White Button Mushrooms, Sage and Black Truffle Oil *Saumon GRIlléE au pISTou 18 Grilled Wild Salmon on Pesto Sauce TRuITE amandInE, haRIcoTS vERT 19 Filet of trout with lemon butter sauce and almonds served on a bed of green beans RaScaSSE à la GREnoBloISE 16 Fillet of Red Snapper on Diced Lemon, Capers, Brown Butter and Parsley *KoBE BuRGER 14 Kobe Beef, Brie and Caramelized Onions Served with Fries *onGlET à l'échaloTTE 17 Hanger Steak in Shallot Sauce * médaIllon dE BoEuF 23 SaucE poIvRE vERT , FRITES Pan seared Beef medallion withgreen peppercorn sauce served with french fries poulET RôTI 18 Free-range half roast chicken with fingerling potatoes and jus de poulet *côTE dE poRc GRIlléE 17 Grilled Pork Chop with Lime-Mango Chutney, Balsamic Reduction

uE Îch sh herbs ES ET Eu s Salad

es M moulES aux champIGnonS ET Bacon 14 Mussels in Mushrooms, Bacon, White Wine and Cream Saucce moulES maRInIÈRES 14 Mussels in Onion, Celery and Thyme moulES aux poIREaux 14 Mussels in White Wine and Cream Sauce with Leeks moulES pRovEncalE 14 Mussels in Broth of Tomato, Garlic and Fresh Thyme

Les side dish FRITES 5 haRIcoTS vERTS 7 French FriesGreen Beans SpEcIal oF 6 GRaTIn dE macaRonI 7 Macaroni and Cheese á la Française ThE day

S p E c I a l SE v E n T S

W e d N e s d AYs T h r e eC o u r s eD i n n e rf o r$ 2 7 Dine off our regular menu anD choose one soup or salaD, one entrée, anD one Dessert for $27. SpecialS, Beef MedallionS & appetizerS are excluded.

s u N d AYs W i n es p e C i a l enjoy bottles of wine for 50% off when you join us for Dinner. fooD purchase must be maDe to receive wine special.

Special Events are subject to change.

les DesserTs mouSSE au chocolaT 7 dESSERT du jouR Chocolate MousseSpecial Dessert pRoFITERolES 9 TaRTE au cITRon Ice Cream Filled Puffed Pastries with Warm Chocolate SauceLemon Tart caFé lIéGEoIS 8 cRèmE BRûLÉe Coffee Ice Cream with Coffee Syrup,Chantilly andCrème Brûlée Chocolate Covered Coffee Beans

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

20% gratuity will be added to parties of 6 or more.

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