Cet ouvrage et des milliers d'autres font partie de la bibliothèque YouScribe
Obtenez un accès à la bibliothèque pour les lire en ligne
En savoir plus

Partagez cette publication

Aganga, A.A. and T. Adogla Bessa
Department of Animal Science and Production. Botswana College of Agriculture. Gaborone. Botswana.
Capparidaceae (Boscia). Combretaceae Capparidaceae (Boscia). Combretaceae
(Combretum). Tiliaceae (Grewia). (Combretum). Tiliaceae (Grewia).
Tannin and crude protein degradation of degradación ruminal de la proteína bruta de hojas
mature leaves and twigs from 13 indigenous maduras y brotes de 13 árboles y arbustos. El
browseable trees and shrubs were evaluated. tanino se determinó mediante los métodos
Tannin determination was done using Vanillin colorimétricos de Vanillina ClH y Butanol ClH.
HCL and Butanol HCL colorimetric methods. The Los forrajes evaluados incluyen las familias
browses evaluated include the families Capparidaceae (Boscia), Combretaceae
Capparidaceae (Boscia), Combretaceae (Combretum) y Tiliaceae ( Grewia). El valor nu
(Combretum) and Tiliaceae (Grewia). These tritivo de los forrajes varió desde 9,04 p.100 CP
browses varied in nutritional values with a 9.04 para Boscia albitrunca a 16,41 p.100 CP para
percent CP for Boscia albitrunca while Boscia Boscia foetida. La digestibilidad de la materia
foetida contained 16.41 percent CP. The seca (DMD) varió desde 30,01 p.100 para
percentage dry matter digestibility (DMD) varied Combretum zeyheri a 69,82 p.100 para Ziziphus
from 30.01 percent for Combretum zeyheri to mucronata. La concentración de taninos con
69.82 percent for Ziziphus mucronata. densados (método butanol HCL) fue de alrede
Condensed Tannin contents (butanol HCL dor del 70 p.100 de los valores obtenidos (método
method) was about 70 percent of values obtained vanillina HCL) para los taninos totales. El conte
for total tannins (vanillin HCL method). The tannin nido de taninos osciló entre 0,26 p.100 para
contents ranged from 0.26 percent for Boscia Boscia foetida y 9,5 p.100 para Grewia retinervis
foetida to 9.5 percent for Grewia retinervis mediante el método butanol HCL.
(butanol HCL colorimetric method).
Tannins are complex polyphenolic
Se ha evaluado el contenido de taninos y compounds with great structural
Arch. Zootec. 48: 79 83.1999.AGANGA AND ADOGLA BESSA
diversity. There are two types of tanninsresult after consumption of such feed.
based on their chemical structures:
condensed and hydrolysable. Conden
MATERIALS AND METHODSsed tannins or proanthocyanidins are
flavonoid polymers while hydrolysable
Leaves and twigs of 13 differenttannins are esters of sugars and gallic
browse species were collected fromacid (gallotannins). Mehansho et al.
the rangelands in Kgatleng, Kweneng(1987) reported that tannins were found
and Central District of Botswana. Thein browse plants, legume seeds and
leaves and twigs were dried, groundforages and during feeding, some
and sifted through a 2mm sieve. Thetannins taken in with the food act as a
samples were used for forage qualitytoxin rather than a digestion inhibitor.
evaluation using the nylon bag methodIn some cases tannin protein complexes
and tannin determination was done usingare dissociated in the low pH of the
vanillin HCL method (Burns and Cope,abomasum, and an additional source of
1974) and butanol HCL methodprotein is made available for absorption
(Makkar, 1995).by the animal. In other cases the tannins
The degradation study was doneprotect the proteins from digestion even
using a fistulated Simmental Steer. Thein the small intestines, hence tannins
steer was fed on 1:1 ratio of Cenchrusmay have a beneficial effect (increasing
ciliaris chopped hay and lucerne haybypass protein or decreasing ammonia
ad lib. Nylon bags measuring 8 x 14cmloss) or a detrimental effect (depressing
made from dacron filter cloth (LT075palatability, decreasing rumen ammo
Locker Wire Weavers, P.O. Box 161,nia, decreasing post ruminal protein
Warrington WA1 2SU) with pore sizeabsorption on protein availability
varying from 45 to 60m were used for(Gutteridge and Shelton, 1994). Browse
the degradation study. The samplesspecies which contain some tannins
were incubated in duplicates andwill therefore provide both degradable
withdrawn from the rumen after 72and undegradable rumen nitrogen and
hours. The nylon bag and its contentswill be more effective sources of
was washed in cold water and thensupplemental nitrogen for ruminants.
rinsed in distilled water. The residueIf tannins are present in moderate
was then oven dried for 48 hours atamounts in legumes they improve the
70ºC and then weighed. The washingassimilation of proteins and prevents
loss was determined by soakingbloating. Indigenous browseable
samples in water at 38ºC for 1 hourspecies play an important role in the
followed by the washing procedurenutrition of grazing livestock in
above. Dry matter degradability wasBotswana, particularly during the long
then calculated.dry season when grass is unavailable.
Chemical analyses of the incubatedIt is therefore important that the tannin
level of the browse plants should be browse residues and fresh dried browse
analysed to obtain an estimate of the leaves were carried out in duplicates to
inhibitory effect on crude protein determine the crude protein contents
disappearance in the rumen that wouldusing Kjeldahl technique (AOAC,
Archivos de zootecnia vol. 48, núm. 181, p. 80.DMD, TANNIN AND CRUDE PROTEIN CONTENTS OF SOME BROWSE PLANTS
1990). Percent crude protein (CP) which had the highest percent CP
disappearance in the rumen was disappearance in the rumen (40.46
obtained by CP content difference percent), while Ziziphus mucronata
between residue and fresh browse had the highest percent dry matter
samples. The tannin content of the digestibility.
different browse species was deter The tannin contents varied based
mined using the acidified vanillin method on method of determination. Table I
(Burns and Cope, 1974 and butanol shows the percentage tannins in the 13
HCL extraction method (Makkar, browse species determined by colori
1995). Means of tannin values obtainedmetric methods using vanillin HCL
were tested for significant differences method and Butanol HCL method.
Vanillin HCL method is not specificusing ANOVA in SAS.
since it extracts the condensed tannins
as well as simple flavonoids. The other
RESULTS AND DISCUSSION method for condensed tannins is a
chemical one in which the proatho
Data in table I shows the crude cyanidins are oxidatively depolymerised
protein and tannin contents of the in a Butanol HCL mixture into
evaluated browse plants. The percent anthocyanidins which is good for
CP varied from 9.04 from Boscia indicating the chemical nature of tannins
albitrunca to 16.41 for Boscia foetida present. The percent tannin contents
Table I. Percentage crude protein, total (T) and condensed (C) tannin contents, dry matter
digestibility (DMD) and crude protein disappearance of browse after 72 hrs incubation in
rumen. (Porcentaje de proteína bruta, contenido de taninos totales (T) y condensados (C), digestibilidad
de la materia seca (DMD) y desaparición de la proteína bruta de los forrajes leñosos después de 72 horas
de incubación en el rumen).
percent crude protein percent T. Tannin C. Tannin
Leaves twigs Residues Disappearance DMD Vanillin HCL Butanol HCL
Bauhania petersiana 13.44 11.37 15.36 52.00 12.1 9.15
Boscia albitrunca 9.04 6.57 27.32 68.88 0.7 0.40
Boscia foetida 16.41 9.77 40.46 44.38 0.4 0.26
Combretum apiculatum 13.33 10.56 20.71 59.88 11.2 8.5
Combretum hereroense 9.94 7.83 21.17 52.69 12.2 8.0
Combretum zeyheri 11.33 7.90 30.27 30.01 1.4 0.8
Dichrostachys cinerea 13.77 9.91 28.04 41.05 6.1 4.5
Grewia flava 14.72 11.16 24.19 52.44 8.7 6.2
Grewia retinervis 12.10 8.49 29.83 40.25 12.7 9.5
Ochna pulchra 10.57 8.45 20.06 34.19 10.5 8.82
Teminalia sericea 9.94 7.40 25.55 59.82 0.9 0.65
Ziziphus mucronata 12.47 9.06 27.30 69.82 0.7 0.60
Kirkia accuminata 9.46 6.05 36.05 39.85 3.20 1.28
Archivos de zootecnia vol. 48, núm. 181, p. 81.AGANGA AND ADOGLA BESSA
using Butanol HCL are significantly digestible which suggests that the three
different which ranges from 0.26 Combretum species are of good forage
percent for Boscia foetida to 9.5 value. Dichrostachys cinerea had low
percent for Grewia retinervis. Barry DMD and high tannin content with a
(1989) stated that low concentrations CP value of 13.77 percent which
of tannins < 3 percent DM are thought indicates that the CP may largely be
to be beneficial due to their effect in un available to the animal. Grewia
reducing rumen degradation of forage flava, Grewia retinervis, and Ochna
proteins. Wiseman and cole (1988) pulchra contain high tannins and
stated that high tannin levels are quite Ochna pulchra had a low DMD which
deleterious in the nutrition of mono suggests that Ochna pulchra is of low
gastric animals since they reduce the nutritional value. Terminalia sericea
absorption of protein from the small and Ziziphus mucronata had low tannin
intestine. The tannin percentage using contents. They were found to be readily
Vanillin HCL are relatively higher digestible while Ziziphus mucronata
since it determines the simple flavonoids had a good CP value implying that it is
and they are speculated to have the of good nutritional value to the animal.
same effect as the tannins from The concept that protein tannin
Butanol HCL method. The amount of interactions are both protein dependent
tannins from this method ranges from and tannin dependent was demons
0.4 percent for Boscia foetida to 12.7 trated by Asquith and Butler (1986).
percent for Grewia retinervis which Verzele et al. (1986) stated that tannins
are different (p<0.05). Bauhania present in browse leaves may be of
petersiana contains high tannins (12.1 different molecular weights. Their
percent) from Vanillin HCL method tendency to interact with proteins
and 9.15 percent) from butanol HCL differed, such that those with higher
method but fairly digestible and the molecular weight have more interac
crude protein could withstand microbial tions with proteins making them less
ruminal degradation. It can be inferredavailable. Hagerman et al. (1992)
that the protein may serve as by pass found that quebracho tannin (commer
protein which can be available for cial tannin), a condensed tannin,
enzymic digestion in the small intestine diminished protein digestibility in deer
of the ruminant animal. Boscia and sheep while hydrolysable tannin,
albitrunca contains low tannins and it did not affect protein digestibility. Also,
was readily digestible but fairly low inRobbins et al. (1991) observed that
protein. (9.04 percent) while Boscia tannins formation of indigestible
foetida contains low tannins and high complexes with protein varies with
proteins (16.41 percent) but not readily animal species.
digested thus the tannins are likely to
be inhibitory in nature. Combretum
apiculatum and combretum herero CONCLUSION
ense contain high tannins while
Combretum zeyheri had low tannin This study shows that Botswana
content but they were all moderately indigenous browse plants contain
Archivos de zootecnia vol. 48, núm. 181, p. 82.DMD, TANNIN AND CRUDE PROTEIN CONTENTS OF SOME BROWSE PLANTS
varying amounts of tannins which these browse plants as relates to their
influence the availability to livestock of metabolism requires an in depth study
the protein in the browse species. The before some of the browse species can
fate of condensed tannins present in be recommended for propagation.
A.O.A.C. 1990. Association of official analytical in the dry areas. Aleppo. Syria.
chemists. Official methods of analysis, Mehansho, H., L.G. Butler and D.M. Carlson.
fifteenth edition, Artlington, Virginia. 1987. Dietary tannins and salivary proline
Asquith, T.N. and L.G. Butler. 1986. Interactions rich proteins: Interactions, induction and
of condensed tannins with selected proteins. defence mechanisms. Annual Review
Phytochemistry, 25:1591 1593. Nutrition, 7: 423 440.
Burns, J.C. and W.A. Cope. 1974. Nutritive Value Robbins, C.T., A.E. Hagerman, P.I. Austin, C.
of Crown vetch forage as influenced by McArthur and T.A. Hanley. 1991. Variation in
structural constituents and phenolic and mammalian physiological responses to a
tannin compounds. Agron. J., 66: 195 200. condensed tannin and its ecological
Gutteridge, R.C. and H.M. Shelton. 1984. Forage implications. J. Mammal., 72: 480 486.
tree legumes in tropical Agriculture. CAB Verzele, M., P. Delahaye and F.V. Damme. 1986.
International. Wallingtonford Oxon. U.K. Determination of the tanning capacity of tannic
Hagerman, A.E., C.T. Robbins, Y. Weerasuriya, acids by high performance liquid chroma
T.C. Wilson. and C. McArchur. 1992. Tannin tography J. Chrom., 362: 363 374.
chemistry in relation to digestion. J. Range Wiseman, J. and D.J.A. Cole. 1988. European
Management, 45:57 62. Legumes in diets for non ruminants. In: Recent
Makkar, H.P.S. 1995. Quantification of Tannins: Advances in Animal Nutrition, eds. Haresign,
A laboratory manual. 2nd edition. Inter W and cole, D.J.A. Butterworths, London, pp
national Centre for Agricultural Research 13 38.
Recibido: 27 10 97. Aceptado: 31 3 98.
Archivos de zootecnia vol. 48, núm. 181, p. 83.