WINEMAKING PROCESS - The Rosés of Provence - Vins de Provence

Description

Panneau réalisé par le Conseil Interprofessionnel des Vins de Provence www.vinsdeprovence.com. The Rosés of Provence. WINEMAKING PROCESS ...

Sujets

• Vin
• Wine
• Vino
• Rose
• Provence

Informations

• Publié par: Barrique
• Nombre de lectures: 105
• Langue: English

Extrait

The Rosés of Provence

WINEMAKING PROCESS

Blocking of malolactic fermentation

Aging on fine lees

Aging

Reception of harvest

Grapes with white pulp and red skin

Masking ripping Freerun (bursting) and/or and/or

Direct pressureMaceration with skinsfor 2 to 20 hrs. with temp. control Reintroduction (if necessary) of pressed juices based on desired visual and sensorial criteria.

uices Freerun juices

Pressed juicesSaignée

Dynamic or static racking/transfer

Alcoholic fermentation with temperature controls (<18°C)

Transfer/clarification

Aging

Bottled

Partial

Malolactic fermentation

Total

Aging

Vat or tun

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