WINEMAKING PROCESS - White wines of Provence

Description

Short maceration with skins + temperature control. (<18°C). EXTRA. C. TION. AROMAS. Alcoholic fermentation with temperature control. (<18°C). Reception ...

Sujets

• Vin
• Wine
• Vino
• Rose
• Provence

Informations

• Publié par: Barrique
• Nombre de lectures: 129
• Langue: English

Extrait

WhitewinesofProvence

WINEMAKING PROCESS

Blocking of malolactic fermentation

Aging on fine lees

Aging

on st

Grapes with white skin and pulp

Masking Freerun juices (Puncturing) and/or and/or

ure Reintroduction (if necessary) of initial freerun juice or pressed juice

run juices

Pressed juices

tatic or dynamic removal of sediment

Alcoholic fermentation with temperature control (<18°C)

Transfer/Clarification

Aging

Bottling

Short maceration with skins + temperature control (<18°C)

Freerun juices

Partial

Malolactic fermentation

Total

Aging

Vat or barrel

www.vinsdeprovence.com

Aging in barrels