The New Emerging Food Markets, 2013 and Beyond

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• Publié par: just-food-com
• Nombre de lectures: 14
• Langue: English

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The New Emerging Food Markets, 2013 and Beyond

PR Newswire BROMSGROVE, England, October 30, 2012

BROMSGROVE, England,October 30, 2012/PRNewswire/ --

Abrand new report reveals ten emerging marketsfood manufacturers and retailers should focus on to tap into new sources of growth.

'The new emerging food markets, 2013 and beyond', was recently published byjust-food - the leading online resourcefor the food producing and retail industries. As the focus of investment may move beyond the BRIC nations, the newly industrialised and dynamic 'CIVETS' in Asia, Latin America, the Middle East and Africa could emerge as competitive food markets.

AlongsideColombia, Indonesia, Vietnam, Egypt, Turkey and South Africa making up the 'CIVETS'; the report also profiles the food producing and retail sectors of Croatia, Poland, Mexico and Nigeria, which also represent potential emerging markets.

The report offers vital food market statistics: each country's current market condition is analysed, and the trends, challenges and opportunities are explored individually. Each profile is summarised by a roundup of the strengths, weaknesses, opportunities and threats likely to affect further growth.

Major multinational retailers, including Wal-Mart and Tesco, are featured in the report. The presence of international manufacturers that already have operations in these markets, such as Nestle and Danone, is outlined. And significant domestic players that will provide tough competition for overseas investors, including Indonesia's Indofood Sukses Makmur Terbuka and Mexico's top poultry provider, Industrias Bachoco, are also discussed.

This report identifies factors affecting the markets, looks at the major players, new market entrants and the competitive landscapes in general.

Read the full report atjust-food.com.

Aboutjust-food.com

Established in 1999, just-food.com is a leading online resource for the global food industry publishing around 20 news articles, analysis features and insights every working day. Under the direction of just-food managing editor Dean Best, its experienced team of journalists, consultants and analysts provides a unique blend of reports and interpretation of the sector, including key events, trends, interviews and research that is delivered to over 96,000 business executives per month.

Via its website, webinars and in-depth management briefings just-food offers insight into industry developments. Its CONSULT research platform offers flexible, custom research delivered by their team of experienced analysts.

For details of how just-food is "helping decision makers make decisions" visithttp://www.just-food.com.

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