Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage
228 pages
English

Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage

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228 pages
English
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Tout savoir sur nos offres

Description

^o^^^tii^e. ^^USRkV^^^ STATE UNIVERSITYNORTH CAROLINA S02842968 unlessThis book is due on the date indicated the Libraries. Books not returned onrecalled by replacement charges.time are subject to their library accounts at:Borrowers may access http://www.lib.ncsu.edu/ads/borrow.html FKESsiNt. Cheese.Siui>i-.MS Cheese Making CHEDDAR SWISS BRICK LIMBURGER EDAM COTTAGE BY JOHN W. DECKER PROFESSOR OF DAIRYING, OHIO STATE UNIVERSITY ; INSTRUCTOR IN UNIVERSITY OF WISCONSIN 1890-1899 ILLUSTRATED COLUMBUS. OHIO PUBLISHED BY THE AUTHOR 1905^ ALL RIGHTS RESERVED COPYRIGHTED BY JOHN W. DECKER 1900 PRESS OF BERLIN PRINTING COMPANYTHE COLUMBUS, OHIO TO STEPHEN MOULTON BABCOCK. Ph. D. CIIIKI- i:H1 MIST Ol Till WISCONSIN EM'EKIMENT STATION WHO, AS A TEACHKK, AND LATKK AS A CO-WOKKER, BY PATIENT LABOK AND WISE COUNSEL, INSIMKED THE AUTHOR WITH A GREATER LOVE KOR THE I'ROKESSION OK DAIRYING, THIS BOOK IS INSCRIBED ^fj^P' PREFACE The American dairy school is of recent origin, the first one having- been started in Wisconsin in 1891. With the dairy school came the need of pedagogic state- ments of the subjects therein.taught It fell to the lot of the author thisof book to make such a statement of cheese making. His first attempt printed inwas 1893 under the title of "Cheddar Cheese Making." This first attempt met with encouragingan reception and was translated into the French language Eniileby Castel for the use of the Canadians in the Province of Quebec.

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Publié par
Nombre de lectures 5
Licence :
Langue English
Poids de l'ouvrage 10 Mo

Extrait

^o^^^tii^e.
^^USRkV^^^
STATE UNIVERSITYNORTH CAROLINA
S02842968unlessThis book is due on the date indicated
the Libraries. Books not returned onrecalled by
replacement charges.time are subject to
their library accounts at:Borrowers may access
http://www.lib.ncsu.edu/ads/borrow.htmlFKESsiNt. Cheese.Siui>i-.MSCheese Making
CHEDDAR
SWISS
BRICK
LIMBURGER
EDAM
COTTAGE
BY
JOHN W. DECKER
PROFESSOR OF DAIRYING, OHIO STATE UNIVERSITY ; INSTRUCTOR IN UNIVERSITY OF WISCONSIN
1890-1899
ILLUSTRATED
COLUMBUS. OHIO
PUBLISHED BY THE AUTHOR
1905^
ALL RIGHTS RESERVEDCOPYRIGHTED BY
JOHN W. DECKER
1900
PRESS OF
BERLIN PRINTING COMPANYTHE
COLUMBUS, OHIOTO
STEPHEN MOULTON BABCOCK. Ph. D.
CIIIKI- i:H1 MIST Ol Till WISCONSIN EM'EKIMENT STATION
WHO, AS A TEACHKK, AND LATKK AS A CO-WOKKER, BY PATIENT LABOK
AND WISE COUNSEL, INSIMKED THE AUTHOR WITH A
GREATER LOVE KOR THE I'ROKESSION
OK DAIRYING,
THIS BOOK IS INSCRIBED
^fj^P'

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