Neuman's Kitchen Events And Catering

Description

Catering Menu 35-02 48th Avenue , Long Island City, NY 11101 [phone]• neumanskitchen.com Award Winning Catering Since 1981 ABOU TUS Over thirty years ago, we started this business to delight, inspire and be inspired. We start each day handling the freshest, most beautiful ingredients and transform them into culinary experience to create lasting memories for your guests and clients. Your tastes, your vision, your passion for the things in life that mater most drive our creative process. As an expert in his crat with a passion for sustainability, Executive Chef Robb Garceau brings a fresh perspective to Neuman’s Kitchen. Robb has mastered the art of curating events with more than 20 years of culinary excellence. Neuman’s Kitchen promises to create enchanting events with seamless execution. Your unique vision is our inspiration. 212.228.2444 | www.neumanskitchen.com A REKFAST B Minimum order of $250 { } excluding delivery and tax. All pastries, croissants, mini bagels, breakfast breads, muins and granola are made in our kitchen. Housemade sweet buter, jams, jellies & chutneys are served with every selection. Please inquire about omelets, smoothies and wale stations. Prices are shown per guest.

Informations

• Publié par: seorumer
• Publié le: 01 décembre 2016
• Nombre de lectures: 7
• Langue: English
• Poids de l'ouvrage: 3 Mo

Extrait

CaerIng Menu

35-02 48 Avenue , Long Island Cîy, NY 11101 [phone] • neumanskîcen.com Award Winning Catering Since 1981

ABOU T US Ové îy yéàs ào, wé sàéd îs bUsîéss o déî, îspîé àd bé îspîéd. Wé sà éàc dày àdî é ésés, mos béàUîU îédî- és àd àsom ém îo cUîày éxpéîécé o céàé àsî mém- oîés o yoU Uéss àd cîés. YoU àsés, yoU vîsîo, yoU pàssîo o é îs î îé à màTé mos dîvé oU céàîvé pocéss.

As à éxpé î îs càt wî à pàssîo o sUsàîàbîîy, ExécUîvé Cé Robb GàcéàU bîs à és péspécîvé o NéUmà’s Kîcé. Robb às màsééd é à o cUàî évés wî moé à 20 yéàs o cUîày éxcéécé. NéUmà’s Kîcé pomîsés o céàé écàî évés wî séàméss éxécUîo. YoU UîqUé vîsîo îs oU îspîàîo.

212.228.2444 | www.neumanskîcen.com

A R E K F A S T B MîîmUm odé o $250 { } éxcUdî déîvéy àd àx. A pàsîés, coîssàs, mîî bàés, béàkàs béàds, mUis àd àoà àé màdé î oU kîcé. HoUsémàdé swéé bUTé, jàms, jéîés & cUéys àé sévéd wî évéy séécîo. Péàsé îqUîé àboU oméés, smooîés àd wàLé sàîos.

Prices are shown per gues.

Classîc Breakas minim um 8 guess$6 Assorted Breakfast Pastries•Croissants•Assorted Mini Bagels•SlicedBreakfast Breads•Vegetable & Plain Cream Cheese Power Breakas $15 Assorted Mini Breakfast Pastries•Assorted Mini Bagels Fruit Salad•Greek Yogurt Parfaits with Housemade Seasonal Granola & Fresh Berries•Cranberry Bread, Buttermilk Biscuits, Multigrain Toast & Bagel Chips•Plain & Vegetable Cream Cheese Breakas o Campîons minimum 20 guess$16 Egg & Cheddar Cheese Burritos, Scrambled Egg or Frittata Ham, Bacon or Chorizo•Papas Fritas•Cranberry Nut Bread, Buttermilk Biscuits, Health Toast & Bagel Crisps Corporae Breakas minimum 20 guess$16 Assorted Breakfast Pastries•Mini Bagels•Breakfast Breads Fruit Platter•Fresh Squeezed Orange Juice•Vegetable & Plain Cream Cheese•One Hot Beverage (Coffee, Decaf or Tea) Healy Breakas minimum 20 guess/ 48 hours noice$18 Yogurt & Fruit Smoothies•Mini Assorted Bagels•Multigrain Toast ChipsGluten-Free Power Bars•Greek Yogurts•Deviled Eggs•Sliced Fresh FruitHousemade Seasonal Granola• Almond Milk

gf Items marked with this symbol are gluten-free

S T P L E E A K F A A T T R S R B

Breakas Tea Sandwîces A Seasonal Selection of Mini Sandwiches: Atlantic Salmon with Red Onion served with Chive Cream Cheese on a Mini Bagel•Egg Salad With Fine Herbs on Mini Croissant•Zucchini Bread with Orange Zest Cream Cheese, Country Ham, Watercress & Whipped Brie on Baguette 10-15 Guests Small: $110 16-20 Guests Med: $165 21-30 Guests Large: $220 Smoked Salmon Plater Atlantic Smoked Salmon•Sliced Tomatoes•Sliced Lemons• Pickled Red Onions•Capers•Cucumber Threads•Selection of Cream Cheeses•Served with Assorted Mini Bagels 10-15 Guests Small: $120 16-20 Guests Med: $185 21-30 Guests Large: $200 gf Slîced Fruî Plater A Selection of Artfully Arranged Seasonal Fruit 5-9 Guests Mini: $55 10-15 Guests Small: $90 16-20 Guests Med: $135 21-30 Guests Large: $170 Mornîng Snack Plater BLT on Black Pepper Brioche•Ham & Gruyere on Pretzel Bun with Dijon Aioli•Egg Salad on Croissant•Zucchini Bread with Orange Cream Cheese•Deviled Eggs•Fresh Grapes, Strawberries & Figs• Mini Donuts &Scones•Almond Rosemary Biscotti•Granola Cups with Vanilla Bean Yogurt & Berries•Savory Rugelach

12-18 Guests 24-36 Guests

$120 $230

*All gluten-free modifications must be submitted 24 hours in advance

D D E A K F A S T A - O N R S B Pîcés sow àé pé Ués Uéss oéwîsé oéd. { }

Quîceserves 12 $48 ea. Lorraine•Mixed Vegetables•Spinach & Mushrooms Bacon & Cheddar Ho Oameal Bar & Seasonal Fîxîngs $8 Mînî Nova Bagel $4 Fruî Skewers order by he dozen $44 dz. An assortment of seasonal fruit Wole Fruî Baske $2 Fruî Salad $6 Greek Yogur $3 Greek Yogur Bar wî Seasonal Fîxîngs $8 Yogur Paraî minimum 12 guess $5 Assored Gluen-Free Bread & Pasrîes $4 Gluen-Free Power Bars $5 Seasonal Granola $4 Cranberry, Graperuî & Apple Juîces $3 Fresly Squeezed Orange Juîce $4 Botled Waer $3 Cofee, Decafeînaed or Tea 2 Liter Thermos - 12 Cups $36 3 Liter Thermos - 18 Cups $52

L U N C H Pîcés sow àé pé Ués { } Uéss oéwîsé oéd. Exàodîày, céàîvé, ééoUs àd dîsîcîvé sàdwîcés àé oU spécîày. héy mày bé déîvééd o dîsposàbé o cîà pàTés, î bàskés o î pîcîc boxés éàdy o Uwàp àd sévé.

Minimum order of $400 — excluding delivery and ax. For presenaion on china please add 20%.

Lower Eas Sîde minimum 20 guess$13 An Assortment of Classic Deli-Style Sandwiches with Individual Bags of Potato Chips

Delî Lunceon $19 Assorted Deli-Style Sandwiches•Freshly Sliced Deli Meats on Rolls & Artisanal Breads

Choice of One Salad:Macaroni Salad•Potato Salad•Cole Slaw• Chef’s Daily Pasta•Leafy Green Salad (Groups of 20 or more may choose two salads)

Housemade Cookies & Brownies

Creae Your Own Sandwîces $22 Platters of Sliced Meats & Cheeses•Freshly Roasted Turkey•Roast BeefChicken Salad•Genoa Salami & Black Forest Ham•Tuna Salad & Egg Salad•Sliced Tomatoes•HousemadePickled Vegetables & Condiments Assorted Artisanal Breads & Rolls

Choice of One Salad:Pasta Salad of the Day•Local Green Salad•Harvest Grain Salad•Cole Slaw

Choice of One Dessert:Cookies & Brownies•Seasonal Fruit Salad (Groups of 20 or more may select 2 salads & may order 2 desserts)

Arîsanal Lunceon $22 Assorted Gourmet Sandwiches Choice of Two Salads:Pasta Salad of the Day•Local Green Salad• Potato Salad•Harvest Grain Salad•Cole Slaw

Choice of Dessert:Cookies & Brownies•Seasonal Fruit Salad

TrîBeCa $24 Petite Assortment of Three Gourmet Sandwiches Choice of One Salad:Pasta Salad of the Day•Local Green Salad• Harvest Grain Salad

Choice of Dessert:Cookies & Brownies•Seasonal Fruit Salad

*Gluten-free bread is available upon request.

Neuman’s Kîcen Lunc Box $18 Gourmet Sandwich•Choice of:Pasta, Potato Salad or Harvest Quinoa Salad•Whole Fruit & Large Cookie

Execuîve Black Box Lunc $24-$28 Please inquire about our daily options

ENTREE SAL AD PL ATTER S Sévéd wî mîxéd éés, à bàké’s béàd bàské àd à coîcé o dàîy déssîs, éxcép o hé Zé Gàdé, wîc îs àccompàîéd by woo cîsps & sésàmé làbéàd.

Caesar Salad Grilled Chicken Breast•Roasted Red Peppers•Olive Oil & HerbCroutons•ShavedParmesan Reggiano•Lemon Wedges •Cracked Tellicherry Peppercorns•Pickled Carrots•Watermelon Radish•Grilled Artichoke Hearts•Classic Caesar Dressing Grilled Chicken: Grilled Shrimp: 8-12 Guests: $130 8-12 Guests: $200 13-17 Guests: $185 13-17 Guests: $270

gf Cobb Salad Grilled Chicken•MaytagBleu Cheese•Avocado•Cucumber •Applewood Smoked Bacon•Hard Boiled Egg•Frisee• Caperberries•Marinated Heirloom Grape Tomatoes•Pickled Red Onions•Endive Grilled Chicken: Grilled Shrimp: 8-12 Guests: $140 8-12 Guests: $215 13-17 Guests: $200 13-17 Guests: $290

gf Nîcoîse Salad Grilled Ahi Tuna, Atlantic Salmon or Shrimp•Haricot Vert •Roasted Tomatoes•Roasted Fingerling Potatoes•Kalamata Olives•Hard Boiled Eggs•Caperberries•Grilled Artichoke Hearts & Fennel•Dijon Vinaigrette With Tuna: With Salmon: With Shrimp: 8-12 Guests: $195 8-12 Guests: $180 8-12 Guests: $210 13-17 Guests: $290 13-17 Guests: $270 13-17 Guests: $300

gf Farm o Table Salad A Blend of Local Leafy Greens•Herb De Provence Grilled Chicken•Poached Atlantic Salmon•Hard Boiled Eggs• Heirloom Bean Salad•Marinated Crimini Mushrooms & Artichokes•RoastedGrape TomatoesCrumbledChèvre• Grilled Asparagus & Vidalia Onion•Farro Salad 8-12 Guests Small: $140 13-17 Guests Large: $200

gf Laguna Beac Salad Grilled Chicken Breast•Avocado•GrilledAsparagus•Alfalfa Sprouts•Cucumber•Carrots•Goat Cheese•Red Onion Slaw & Tomato Grilled Chicken: Grilled Shrimp: 8-12 Guests: $140 8-12 Guests: $215 13-17 Guests: $200 13-17 Guests: $300

Cenral Park Ce Salad Black Forest Ham•GrassfedRoast Beef•MesquiteSmokedTurkey BreastSwiss & Vermont Cheddar Cheese•Hard Boiled Eggs• HeirloomCherry Tomatoes•Cornichons•Grilled Scallions•Classic Thousand Island Dressing 8-12 Guests Small: $140 13-17 Guests Large: $200

gf Greek Salad Honey & Thyme Marinated Feta Cheese•Stuffed Grape Leaves• Grilled Eggplant & Zucchini•Kalamata Olives•Grape Tomatoes• Diced Watermelon•Pickled Cucumbers•Grilled Vidalia Onions & Fennel•Oregano Red Wine Vinaigrette Shrimp:Chicken: Add Classic: Add 8-12 Guests: $125 8-12 Guests: $200 8-12 Guests: $225 13-17 Guests: $180 13-17 Guests: $250 13-17 Guests: $275

he Sana Fe Grilled Corn & Black Bean Salad•Cojita Cheese•GrilledTomatoes •Grilled Red Onions•Sweet Potato Chorizo Cake•Pickled Apples• Jicama•AvocadoTricolored Tortilla Crisps•SpicedPepitas With Chicken: With Steak: With Shrimp: 8-12 Guests: $150 8-12 Guests: $170 8-12 Guests: $195 13-17 Guests: $220 13-17 Guests: $240 13-17 Guests: $290

he Zen Garden Yuzu Marinated Tofu•Miso Brown Rice Cake•Wild Mushrooms• Julienne Carrots•Sesame Crusted Asparagus•Bean Sprouts• Edamame•Bell Peppers•Daikon•Crispy Chow Mein Noodles• Stir Fried Snow Peas With Chicken: With Salmon: With Shrimp: 8-12 Guests: $150 8-12 Guests: $170 8-12 Guests: $195 13-17 Guests: $220 13-17 Guests: $240 13-17 Guests: $290

D B U I Y OU R O W L N F F E T B S A bUfés àé sévéd wî éé sààd, coUos, déssîs, béàd bàské & déssé àssomé. Pîcî mày vày bàséd o séàsoà àvàîàbîîy o îédîés. Minimum 20 guess•Available Ho or Room Temperaure

Asorîa $38pp Herb Crusted Salmon withTzatziki Sauce•Roasted Chicken• Wilted Spinach & Shallots•Israeli Couscous with Apricots, Basil &Feta•Smoked Chickpea Salad with Roasted Peppers & Red Onion, Sun-dried Tomato & White Balsamic Vinaigrette

Arur Ave $38pp Seared Pesto Salmon•Rigatoni & Housemade Meatballs with Red SauceEggplant Parmesan•Grilled Polenta Cakes •Roasted Asparagus with Pine Nuts, Lemon & Rosemary• Arugula, Tomato, Basil & Balsamic Salad

Dumbo $39pp Pomegranate Glazed Mahi Mahi•Ginger Marinated Chicken Breast Shishito Peppers•Rice Noodle Salad with Asian Vegetables •Snow Pea & Red Pepper Stir Fry•Edamame Dip with Asian Sesame Crackers•Sweet Chili Vinaigrette

S. Marks Place $40pp Chimichurri Steak•Sriracha Chicken•Lemon Herb Tofu•Soba Noodles with Yuzu Dressing•Sugar Snap Peas•SauteedEnoki Mushrooms

gf Wasîngon Heîgs $40pp Chipotle Spiced Beef Chimmichurri•AdoboChicken Breast• Portobello Mushrooms, Peppers & Onions•Hard & Soft Tacos• Mexican Rice•Ancho Spiced Green Beans•Guacamole•Tomatillo Salsa•Pico de Gallo•Jalapeno Peppers•Sour Cream

Mornîngsîde Park $39pp BBQ Spare Ribs•Buffalo Chicken Wings with Blue Cheese Dip Deep Dish Four Cheese Macaroni•Corn on the Cob (Seasonal) •Carrot & Celery Sticks•Sweet & Sour Cole Slaw with Apples, Currants & Caraway Seeds•Balsamic Grilled Vegetables

Madîson Square $38pp Beef, Turkey&Black Bean Burgers with White & Wheat Burger Buns•Steak Fries•Sautéed Mushrooms & Onions•Broccoli with Roast Garlic•Bacon Swiss, Cheddar & Jack Cheese•Lettuce, Tomato, Housemade Pickles & Potato Chips

Sou Sree Seapor $44pp Herb & Panko Crusted Atlantic Salmon•Lobster Mac n’ Cheese •Vegetable Quinoa Pilaf•GrilledZucchini, Tomatoes & Corn• Candy Cane Beet Salad with Walnuts & Oranges

NoLîa $38pp Grilled Sea Bass with Arugula Pesto•Spinach & Gruyere Quiche• Orecchiette Pasta with Broccoli & Roasted Tomato•Grilled Asparagus with Lemon Zest•Fava Bean Salad

N C H A D D - O L U N S Pîcés sow àé pé Ués Uéss oéwîsé oéd. { }

Specîaly Ho Soup minimum 20 guess $6 Served with Rolls & Butter Exra Sîde Salad $6 Pasta Salad of the Day•Leafy Green Salad• Potato Salad•Grain Salad•Cole Slaw Housemade Poao & Planaîn Cîps $5 Regular or Dîe Soda $2 Unsweeened Iced Tea & Lemonade $4 Freshly Brewed

D E S S E R T S Pîcés sow àé pé Ués Uéss oéwîsé oéd. {} Eàc odé îcUdés 3 pîécés pé Ués. Cookîes & Brownîes $6 Pasrîes & Bîe-Sîzed Swees $8 Mini Cannoli•Eclairs•Fruit Tarts•Cheesecake Squares Cookies & Biscotti Assored Classîc Dessers $7

{ } Pîcés pé dozé. MîîmUm 2 dozé o ày kîd. Mînî Cupcakes $24 Cupcakes $40 Cocolae Dîpped Srawberrîes $42 Dougnus $36 Jelly Filled•Cinnamon-Sugar•Glazed

PART Y PL ATTER S Arîsanal Ceese & Fruî Plater A Selection of Seasonal Local and Imported Artisanal Cheeses with Farmer’s Market Fruit. Served with Housemade Crackers & Crostini 12-18 Guests Small: $220 24-36 Guests Large: $430 Ialîan Anîpasî Prosciutto•Genoa Salami•Sopresata•Aged Provolone•Basil Marinated Cigeline Mozzarella•Assorted Grilled Vegetables•Marinated Crimini Mushrooms & Kalamata Olives•Sun-Roasted Tomatoes & Artichokes Served with Toasts, Focaccia & Italian Breads 12-18 Guests Small: $220 24-36 Guests Large: $430 gf Vegearîan Anîpasî Grilled Eggplant, Zucchini & Portobello Mushrooms•Asparagus •Roasted Plum Tomatoes•Baby Heirloom Carrots•Eggplant & Tomato Caponata•Marinated Shiitake Mushrooms & Kalamata Olives •Roasted Head of Garlic•Pickled Pappadew Peppers•Tapenade• Served with Toasts, Focaccia & Italian Breads 12-18 Guests Small: $175 24-36 Guests Large: $340 Swee & Savory Plater Curried Coconut Popcorn•Chocolate Praline Bacon•Dark Chocolate Espresso Pretzel Bark•Croissant Cheese Straws•Onion Walnut MuffinswithCheddar Horseradish Dip•Smoked Paprika Chickpeas•NK Spiced Nuts•Snack Mix•Edamame Spread withSesameFlatbread & Lavash Seasonal Fruit•Housemade Power Bars•Buttermilk Doughnuts •Sweet Potato Chips 12-18 Guests Small: $100 24-36 Guests Large: $190

Mexîcan Plater Chipotle Chicken Wrap with Creamy Black Beans, Avocado, Smoked Tomato, Queso Fresco, Cilantro•Empanadas•Mini Gaucho-Style Steak Tacos in Flour Tortillas•Guacamole, Salsa Roja, Tomatillo Salsa, Grilled Corn Salsa & Black Bean Dip• Tricolored Corn Tortilla Chips 8-13 Guests Small: $110 16-26 Guests Large: $220 gf Crudîé Seasonal and Local Fresh & Blanched Vegetables Served with Green Goddess & Charred Tomato Dipping Sauce 8-13 Guests Small: $105 16-26 Guests Large: $210 gf Cîps & Dîps Potato, Plantain & Taro or Sweet Potato Chips. Served with Housemade Black Bean Dip, Mango Salsa & Three Onion Dip 8-13 Guests Small: $100 16-26 Guests Large: $200 Mîddle Easern Plater Lamb Harissa Skewer•Moroccan Chicken Skewers with Charmoula Dipping Sauce•Hummus•Babaghanoush• Tabbouleh•Falafel Balls Tzatziki•Cumin Scented Kalamata Olives•Feta, Carrot & Mint Salad•Stuffed Grape Leaves• Served with Pita Crisps 12-18 Guests Small: $110 24-36 Guests Large: $220 Tradîîonal Ceese & Fruî Plater A Selection of Imported and Domestic Cheeses, a Seasonal Cheese Ball and Seasonal Fruit. Served with Housemade Crackers & Crostini 12-18 Guests Small: $115 24-36 Guests Large: $230

HOR S D’OEUVRES PL ATTER S PàTé pîcés éléc oà cos pé oUp. 12-18 Guests Small: $200 { } 24-36 Guests Large: $400 HoUsémàdé cîps àé sévéd wî éàc pàTé.

gf Tapas, Mezze & Anîpasî Fennel-Pesto Grilled Shrimp with Turkish Red Pepper Sauce •Lamb, Pomegranate & Pine Nut Empanaditas•Moroccan Chicken Skewers with Charmoula Dipping Sauce•Cigelini Mozzarella, Roasted Tomato & Basil Banderilla Skewers• Prosciutto wrapped Asparagus with Sherry-Almond Dipping Sauce•Charred Endive•Genoa Salami, Aged Provolone & Peppadew Skewers

L.E.S. Plater Smoked Salmon with Sorrel & Dill Mascarpone on Pumpernickel Bread•CoconutShrimp Lollipops with Orange Marmalade Dipping Sauce•Mini Reuben•Smoked Trout in Potato Cups •Mini Potato Latkes with Applesauce & Sour Cream•Butter Olives Wrapped with White AnchovyPickled Tomatoes•Egg Salad with Cornichon on Mini Bagel•Savory Rugelach

Te Board Room Shrimp with Traditional Cocktail Sauce•Grilled Chicken Satay with Thai Peanut Dip•Beef Tenderloin Skewers with Roasted Garlic Rosemary Dip•California Chicken Club Spirals•Tuscan Albacore Tuna Salad on Mini Brioche•Smoked Salmon with Caper Cream Cheese on Black Bread•Asparagus with Romesco Sauce• Baby Carrots & Endive•Croissant Cheese Straws• Housemade Potato Chips & Three Onion Dip

Pacîic Rîm Atlantic Smoked Salmon & Cucumber Maki Rolls•Chili-Lime Grilled Shrimp on Sugarcane Skewers•Vietnamese Beef & Scallion Rolls•California Rolls•Chicken Satay with Japanese Peanut Sauce•Sesame Chicken Salad in Wonton Cups• Vegetable Summer Rolls with Sweet Chili Dipping Sauce• Roasted Baby Carrots & Mini Peppers•Steamed Snap Peas• Edamame Dip with Asian Sesame Flatbread

Global Eas Buffalo Chicken Skewers & Celery Sticks with Bleu Cheese Dressing• Cheeseburger Slider on Mini English Muffin•Sundried Tomato, Pesto & Mushroom Rugelach•Blackened Shrimp with Creole Aioli•BLT Maki RollMini Smoked Salmon Bagels with Chive Cream Cheese• Housemade Potato Chips with French Onion Dip•Seasonal Crudite with Romesco, Watercress & Dill Dip

Tuscan Plater Mediterranean Roasted Shrimp•White Balsamic Chicken Salad on Foccacia•Lamb & Pine Nut Meatballs•Figs Wrapped with Prosciutto •Artisanal Flat Bread Pizza•Zucchini Rollatini with Honey Ricotta Filling•Croissant Cheese Straws•Mustard Marinated Green Beans• Marinated Kalamata Olives•Sundried Tomato Vinaigrette•Marinara• White Bean Dip

Bourbon Sree Plater Corn Flake Crusted Chicken with Black Bean Dip•Cajun Agave ShrimpAndouille Sausage•Corn Bread Muffins Stuffed with Southern Crab Salad•MapleBacon Wrapped Dates•House CuredPickled Cauliflower & Carrots•Housemade BBQ Potato Chips•CreoleDeviled Eggs•Green Olive Beignets•MiniMuffaletta Wrap with Salami, Mortadella, Capicola, Provolone and Chopped Green Olive Spread

*Our chefs may adjust menus based on seasonal availability.

SPECIAL EVENTS You only ge one chance o make a lasing impression. Choose an award-winning caerer wih over hree decades of experience.

Call one of our specialiss o beter undersand why cliens rus us wih life’s mos imporan evens.

212.228.2444 | www.neumanskîcen.com

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