SOUP OF THE DAY APPETIZERS

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• Publié par: eqatysik
• Nombre de lectures: 86
• Langue: Français

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S OUP OF THE DAY A PPETIZERS R OUTE DEL ’ ÉRABLE Cassolette réconfortante Côte-du-SudSturgeon-clams-mussels Pêcheries DonaldLachance,Montmagny Well heated small casserole of sturgeon and Vignobledu Faubourg,Saint-Jean-Port-Joli seafood. Faubourg white wine sauce, with smoked Érablière M-A Deschênes,St-Jean-Port-Joli striped bass and maple from St-Jean. Delicious Les Jardins de la Tortue,St-Eugène-de-l’Islet pastry sprinkled with paprika, Espelette pepper D. Bertrand, Saint-Nicolas with a little spicy salt.

Garnished with a lovely shrimp! Lechaud-chèvre-chouchou-du-Chef Saint-DamienCheeseandSt-Françoisbacon Cassis et Mélisse,Saint-Damien-de-Buckland Grilled goat placed on a bed of Pintendre blue Le Jardin des Arômes,Pintendre potatoes and topped with a lovely slice of crispy Élevages Bonneau,St-François-de-Montmagny Saint-François bacon. Red cabbage coleslaw with Ferme La Source,Ste-Perpétue roasted walnuts. Arugula oil. -Port-oli Terrine Saint-Jean -C rysostome Bison-porto &wine from here Bisons Chouinard,Saint-Jean-Port-Joli Bison terrine from the Chouinard farm with Vignobledu Faubourg,Saint-Jean-Port-Joli apricots and Divin du Faubourg. Onion confit Clos Lambert,Saint-Jean-Chrysostome with elderberry and flavoured with M. Lambert Jardin duChefOlivier,Beaumont red wine. Croutons in St. Pamphile hemp oil. Coopde produitsforestiers, Ste-Perpétue Ferme Mariance,Saint-Pamphile French pickles Les rillettes atlantiques aux deux saumons St-PierreradishesandSt-VallierCider Fumoir Atkins,Mont-Louis Dumplings of fresh salmon rillettes on petals of Ferme LeGoglu, St-Pierre-de-la-Rivière-du-Sud rose radishes and buttons of smoked salmon. A Vergers Corriveau,St-Vallier-de-Bellechasse light sauce of yogurt and St-Vallier cider. Coopde produitsforestiers, Ste-Perpétue Marinated fiddleheads. DistributionsArnaud,Rimouski D. Bertrand, Saint-Nicolas