Did you know israeli cuisine

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2 pages

English

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Publié par	oeufdepaques
Nombre de lectures	121
Langue	English
Poids de l'ouvrage	3 Mo

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EmbassyofIsrael Washington,D.C.

DidYouKnow? IsraeliCuisine

IsraelMinistryofTourism

Spicevendoratthe Acremarket

IsraelMinistryofTourism

AnIsraelitablefilledwith saladsandsidedishes

Israeliculinarycultureisdiverseandunique.TheWesternflavorshavealsobecomeapartofthe widevarietyofdishesanddelicaciesenjoyedIsraelipalate.Schnitzel,breadedturkeycutletsof withinthecountryarearesultofIsrael’sdiverseAustrianorigin,isafavoredentréeinIsraeli population.meals.Alsopopulararerestaurantsthatserve Italian,Chinese,JapaneseandFrenchfood. ParticularlypopularinIsraelareMediterraneanIsraelichefsareinnovatorsinfusioncuisine, foodsinfluencedbyneighboringArabcountriesoftenincorporatingMiddleEasternflavorsand andcitizensofMiddleEasternorigin.Falafel,pitadisheswithmoretraditionalwesterndishes. breadstuffedwithchoppedsaladanddeepfried ballsofgroundchickpeas,isconsideredtobetheIsraelenjoysthepresenceofthousandsofeater-nationalfoodofIsrael.Falafelstandsarefoundies,fromsidewalkcafesandfalafeljointstopubs throughouteverycityinIsrael.Shwarma,fineandworld-classrestaurants. slicesofgrilledmeatservedinapitaoralafa,aatiteorhTng large,flatbread,isalsoverypopular.foerewsk shwarmais oftenplaced TruetotheirMediterraneanorigins,Israelidishes atthefrontof tendtobespicedwithawidevarietyoflocal afast-food herbsandspices,mostnotablyza’tar(wild standfor oregano). patronsto view NoIsraelimealiscompletewithoutacomple-mentofdipsandsalads.Hummus(pureedchick-peasandoliveoil)andtehina(groundsesame seeds)arestandard;matbuha(cookedred peppers and tomatoes) and baba ganoush (madeofeggplant)areotherIsraelifavorites. IsraelMinistryofTourism www.israelemb.org