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THE JOHNS HOPKINS UNIVERSITY PRESS 1-800-537-5487 69Contents
New Titles . . . . . . . . . . . . . . . . . . . . . . .1–64 . . . . . . . . .
Maryland Historical Society . . . . . . . . . . . . . . . . . . . . . . 14
Woodrow Wilson Center Press . . . . . . . . . . . . . .62–64 . . . . .
New in Paperback . . . . . . . . . . . . . . . . . .65–66 . . . . . . .
Recently Published . . . . . . . . . . . . . . . . . .67–70 . . . . . . .
Project Muse . . . . . . . . . . . . . . . . . . . . . . .71 . . . . . . . . .
Journals . . . . . . . . . . . . . . . . . . . . . . . .72–73 . . . . . . . . .
Online References . . . . . . . . . . . . . . . . . .74–75 . . . . . . .
Sales Representation . . . . . . . . . . . . . . . . . .76–79 . . . . . . .
Title Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Author Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Subjects
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THE JOHNS HOPKINS UNIVERSITY PRESS 1-800-537-5487 67Wrong Place, Wrong Time
Trauma and Violence in the Lives of Young Black Men
John A. Rich, M.D., M.P.H.
Medical school taught John A. Rich how to deal with physi-
cal trauma in a big city hospital but not with the disturbing fact
that young black men were daily shot, stabbed, and beaten. This
is Rich’s account of his personal search to find sense in the jux-
taposition of his life and theirs.
Young black men in cities are overwhelmingly the victims
—and perpetrators—of violent crime in the United States.
Troubled by this tragedy—and by his medical colleagues’ apparent
numbness in the face of it—Rich, a black man who grew up in
relative safety and comfort, reached out to many of these young
crime victims to learn why they lived in a seemingly endless cycle of
violence and how it affected them. The stories they told him are
unsettling—and revealing about the reality of life in the urban ghettos
of America.
Mixing his own perspective with their seldom-heard voices,
Rich relates the stories of young black men whose lives were
violently disrupted—and their struggles to heal and remain safe
in an environment that both denied their trauma and blamed
them for their injuries. He tells us of people such as Roy, a for-
mer drug dealer who fought to turn his life around and found
himself torn between the ease of returning to the familiarity of
life on the violent streets of Boston and accepting the tenu-
December 192 pages 6 x 9 ous promise of a new, less dangerous one.
978-0-8018-9363-6 0-8018-9363-1 Rich’s poignant portrait humanizes young black men $24.95 / £13.00 hc Current Affairs
and illustrates the complexity of a situation that defies easy
answers and solutions.
Joh N A. Rich, M.D., M.P. h., is the
chair of and a professor in the
Department of Health management
and Policy at the Drexel University
School of Public Health, where he
is also the director of the Center for
Academic Public Health Practice.
He was named a macArthur Fellow
in 2006 and is the former medical
director of the Boston Public Health
Commission and the Young men’s Advance reading copies
Health Clinic in Boston.
Author appearances
National media
National advertising
THE JOHNS HOPKINS UNIVERSITY PRESS 1-800-537-5487 Dining on the B&O
Recipes and Sidelights from a Bygone Age
Thomas J. Greco and Karl D. Spence
in Association with the B&O Railroad Museum
Passengers who dined on the Baltimore and Ohio during the
heyday of American railroading received five-star service: white
tablecloths, china, and silver; food cooked from scratch; and the
undivided attention of skilled waiters. The B&O’s cuisine won
wide acclaim as the finest railway food in the country. Passen-
gers enjoyed it as the slightly swaying dining car clicked along
over the rails.
Captivated by the romance of the subject, Thomas J. Greco
and Karl D. Spence combine many of the B&O’s best recipes
with historical photos to capture the elegance and charm of the
dining car experience.
Greco and Spence made a quest of uncover-
ing the original sources of these recipes, revisiting
December 176 pages 8 x 9 America’s first institutional cookbook, The Culinary
16 color illustrations, 25 halftones Handbook, and researching the B&O’s own specialty 978-0-8018-9323-0 0-8018-9323-2
$34.95 / £18.00 hc Railroads / American History collections of the 1940s and 1950s, the Old Stan-
dard B&O Recipes and B&O Chef Notes. Along with
the recipes, they supply captivating photographs of
the dining cars, patrons, and staff;
Advance reading copies critical commentary describing the
technical aspects of cooking on a National media
moving train; examples of “service
National advertising
notes” used by chefs, stewards, and
waiters; and a glossary of cook-
ing terms.
With Dining on the B&O,
Greco and Spence preserve for fu-
ture generations the singular expe-
rience of dining in high style on
this iconic railway. The recipes col-
lected here invite readers to prepare the dishes enjoyed by thousands of rail pas-
sengers in years gone by. Just open the book and start cooking the B&O way!
Tho MAS J. GRec o worked for 13
years on the missouri Pacific Rail-
road. KARL D. SPeNce is a retired
Naval Reserve Commander and
Federal Safety and Health manager.
THE JOHNS HOPKINS UNIVERSITY PRESS www.press.jhu.edu Railroads in the African
American Experience
A Photographic Journey
Theodore Kornweibel, Jr.
This fascinating book takes readers on an illustrated tour of the
black railroad experience from slavery to Amtrak. With almost 200
images—many never before published—Theodore Kornweibel, Jr.,
examines the significant contributions of African Americans to the
building, maintenance, operation, and profitability of the Ameri-
can railway system.
The history of American railroads, Kornweibel makes clear,
cannot be separated from the African American experience. For
over a century, railroading provided the most important industrial
occupation for blacks. Brakemen, firemen, porters, chefs, mechan-