RECIPE PUDDING OF HORCHATA (flan of horchata)

Espana En Casa

Description

Preamble
Horchata is a vegetable milk coming chufa tuber grown in the
region of Valencia (Spain). This refreshing drink is ideal for celiac
people allergic to animal milk and soy milk.
According to the Regulatory Council of Valencia Tiger Nut is a
nutritious energy drink, all vegetable origin and cardiovascular properties similar to olive oil, helping to lower cholesterol and triglycerides, for its high oleic acid. It's an energy drink, rich in antioxidants, vitamins E and C.
Ingredients
The ingredients are as follows to 5 servings :
• 5 eggs
• ½ cup of horchata condensed mix
with 50 cl of cold water (equivalent to 2 cups 25cl)
• 100 g. sugar
• Liquid Caramel to put in the baking pan

Sujets

• Désert
• Gluten
• Glutenmeal
• Cyperus esculentus
• Desert
• Flan
• Pudding

Informations

• Publié par: ESPANAENCASA
• Publié le: 22 juillet 2013
• Nombre de lectures: 68
• Langue: English

Extrait

RECIPE FLAN OF HORCHATA    Preamble Horchata is a vegetable milk coming chufa tuber grown in the region of Valencia (Spain). This refreshing drink is ideal for celiac people allergic to animal milk and soy milk. According to the Regulatory Council of Valencia Tiger Nut is a nutritious energy drink, all vegetable origin and cardiovascular properties similar to olive oil, helping to lower cholesterol and triglycerides, for its high oleic acid. It's an energy drink, rich in antioxidants, vitamins E and C. Ingredients   The ingredients are as follows to 5 servings : •5 eggs •½ cup of horchata condensed mix  with 50 cl of cold water (equivalent to 2 cups 25cl) •100 g. sugar This product is sold on •Liquid Caramel to put in the baking pan   http://espan aen casa.co m/en /ho rchatas/3 Preparation -co n cen trate-dho rchata-co sta-1-litre.html     In a bowl mix the eggs, sugar and horchata. Meanwhile, in a saucepan heat a little water with sugar to turn into caramel. And pour the caramel brown in pan (preferably pan for cakes). Put water in 1 deep tray to put it in the oven at 180 degrees in a water bath and put custard preparation in baking pan for 30 min.   With the tip of a knife prick the flan. If the knife is dry means that the flan is cooked.   Remove the pudding from the oven and allow to cool. Put in the refrigerator. This pudding is better the next day.     wansp.Ewwma.caosnCaE