How to use the Safe Skin Vegetable Cutter

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• Publié par: BarDCE2
• Publié le: 21 novembre 2014
• Nombre de lectures: 1
• Langue: English

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How to use the Safe Skin Vegetable Cutter

Using the Safe SkinVegetable Slicerto make delicious vegetables.

For vegetarians and vegans, cooking delicious vegetable meals is usually a priority. The same can be said for people who eat meat in their diets. In the past, vegetarians were very confined in the types of meals they could take. However, today, a lot has changed. There are many of meals that vegetarians can indulge in. Some of these delicious meals are: Asian Pasta, Zucchini pasta and chicken noodle soup among others. Some of the most frequent vegetables used to make these sumptuous pastas are: beets, potatoes and radishes. Additionally, many equipment have been invented to help people cook the meals. Some of the most commonly used equipment are: Safe Skin Vegetable Cutter, Nut Milk Bag and Grater among others. This writing will focus on the Vegetable Slicer which has been developed by Safe Skins and how to use it to make exceptional meals.

Prepare the Vegetables

The first step when making any meal is to prepare the ingredients. For the meal to be of the highest standards, the vegetables should to be of the best quality. Therefore, it is very important to purchase fresh vegetables from a reputable grocery store. You should also use hygienic water to clean the vegetables. All this should be done to ensure that the best health conditions are followed to.

Read the guidelines

If this is your inaugural using the safe skins vegetable slicer, I recommend that you first study the user guide which comes with it. This will give you the information on the perfect way to use the cutter and how to stay protected.

Strip the vegetables

After getting ready the vegetables and studying the instructions, you should now peel the vegetables to remove the covering. It is advised that you peel 2/3 of the vegetable. For some vegetables however, it is advised to consume the peel as it has many nutrients.

Use the slicer

There are two ways of using the slicer which are decided on whether you are preparing thick or thin pasta. For this reason, the slicer has 2 sides of varying sizes. After you have made the decision on the side to use, you should now take the vegetable and place it in the slicer and slide it in a same way to the Pencil and Sharpener. As you

rotate the vegetable, you will see the strands in the other side. You should cease the rotation when the unpeeled part has been reached.

Wash the cutter

The safe skinsvegetable cutteris dishwasher friendly. After you are finished using it, you can go ahead to use the dishwasher to clean it. An alternative method is to use a toothbrush to wash it.