Steps to Use the Safe Skin Vegetable Cutter

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• Publié par: BarDCE2
• Publié le: 21 novembre 2014
• Nombre de lectures: 1
• Langue: English

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Steps to Use the Safe Skin Vegetable Cutter

Using the Safe SkinVegetable Slicerto make delicious vegetables.

For vegetarians and vegans, cooking sumptuous vegetable meals is usually a important. The same can be said for people who eat meat in their diets. In the past, vegetarians were very reserved in the types of meals they could take. Inspite of that, today, a lot has changed. There are many of meals that vegetarians can take in. Some of these delicious meals are: Asian Pasta, Zucchini pasta and chicken noodle soup etc. Some of the most common vegetables used to make these delicious pastas are: beets, potatoes and radishes. Additionally, many equipment have been invented to help people cook the meals. Some of the most commonly used equipment are: Safe Skin Vegetable Cutter, Nut Milk Bag and Grater among others. This article will focus on the Vegetable Slicer which has been invented by Safe Skins and how to use it to make exceptional meals.

Prepare the Vegetables

The first step when making any meal is to prepare the ingredients. For the meal to be of the highest standards, the vegetables need to be of the best quality. Therefore, it is very important to purchase fresh vegetables from a good grocery shop. You should also use clean water to clean the vegetables. All this should be done to ensure that the best health conditions are followed to.

Read the guidelines

If this is your inaugural using the safe skinsvegetable slicer, I suggest that you first read the user manual which comes with it. This will give you the knowledge on the perfect way to use the cutter and how to stay protected.

Strip the vegetables

After getting ready the vegetables and studying the manual, you should now peel the vegetables to remove the outer cover. It is recommended that you strip 2/3 of the vegetable. For some vegetables however, it is recommended to eat the peel as it has many nutrients.

Use the cutter

There are two ways of using the slicer which are decided on whether you are cooking thick or thin pasta. For this reason, the cutter has 2 sides of different sizes. Once you have made the decision on the side to use, you should now take the vegetable and place it in the slicer and slide it in a similar way to the Pencil and Sharpener. As you turn

the vegetable, you will see the strands in the other side. You should stop the rotation when the unpeeled section has been reached.

Clean the slicer

The safe skinsvegetable sliceris dishwasher compatible. After you are finished using it, you can go forward to use the dishwasher to wash it. Another way is to use a toothbrush to wash it.