The certification of the contents (mass fractions) of Cd, Pb, Se, Cu, Zn, Fe and Mn in wholemeal flour and lyophilized brown bread reference materialsWholemeal flour CRM 189Brown bread CRM 191

Directorate-General For Research And Innovation European Commission Directorate-General For The Information Society And Media

Description

Industrial research and development

Sujets

• Bread
• Chemical compound
• Consumer protection
• Food contaminants

Informations

• Publié par: DIRECTORATE-GENERAL-FOR-RESEARCH-AND-INNOVATION-EUROPEAN-COMMISSION-DIRECTORATE
• Nombre de lectures: 9
• Langue: English
• Poids de l'ouvrage: 1 Mo

Extrait