dossier etude calyxis 24 novembre

Annie

Description

Extrait d’un dossier d'audit 22000 qui concerne une société fabriquant des produits de "pâtisserie, biscuiterie, chocolaterie et confiserie". Ce rapport est en anglais car cette société est implantée hors d'Europe. Il s'agit d'un dossier d'audit réel où l'auditeur a remonté les informations telles qu'elles étaient fournies par l'entreprise. Séminaire ENVA/Calyxis du 24 novembre 2009 Table ronde : Analyse de cas pratiques sur l’application de l’HACCP dans le cadre de la mise en œuvre d’un système de management de la sécurité des denrées alimentaires - Situations d’audit ISO 22000 : mise en évidence des écarts récurrents d’application de la méthode HACCP File no. INITIAL AUDIT ISO 22000 : 2005 AGRO/E/10884.1 DETAILED LIST OF FSMS CCPs and oPRPs (by the Lead Auditor) The Lead Auditor must give all of the CCPs and oPRPs of the FSMS audited in the table below, adding a comment for each one of them and justifying the relevance of it. This table must correlate with the list of potential hazards identified by the audited organisation. NB: This table must present the Hazards giving rise to a CP or oPRP classification; this is not to be confused with the cause of the hazards identified (refer to the normative definition of CCPs and oPRPs). CCP or oPRP ACCEPTABLE SURVEILLANCE CORRECTIVE Lead Auditor’s CRITICAL LIMITS HAZARDS MEASURES LEVEL MEASURES for CCP only comments Critical Limits are validated based on Walk In ...

Informations

• Publié par: Olle
• Nombre de lectures: 37
• Langue: English

Extrait

Extrait d’un dossier d'audit 22000 qui concerne une société fabriquant

des produits de "pâtisserie, biscuiterie, chocolaterie et confiserie".

Ce rapport est en anglais car cette société est implantée hors d'Europe.

Il s'agit d'un dossier d'audit réel où l'auditeur a remonté les informations

telles qu'elles étaient fournies par l'entreprise.

Séminaire ENVA/Calyxis du 24 novembre 2009

Table ronde : Analyse de cas pratiques sur l’application de l’HACCP dans le cadre de la mise en oeuvre d’un système de management de la

sécurité des denrées alimentaires - Situations d’audit ISO 22000 : mise en évidence des écarts récurrents d’application de la méthode HACCP

INITIAL

AUDIT

ISO 22000 : 2005

File no.

AGRO/E/10884.1

DETAILED LIST OF FSMS CCPs and oPRPs

(by the Lead Auditor)

The Lead Auditor must give all of the CCPs and oPRPs of the FSMS audited in the table below, adding a comment for each one of them and justifying the relevance of it.

This table must correlate with the list of potential hazards identified by the audited organisation.

NB: This table must present the Hazards giving rise to a CP or oPRP classification; this is not to be confused with the cause of the hazards identified (refer to the normative definition of CCPs and oPRPs).

CCP or oPRP

HAZARDS

CCP

PRPo

ACCEPTABLE

LEVEL

SURVEILLANCE

MEASURES

CRITICAL LIMITS

for CCP only

CORRECTIVE

MEASURES

Lead Auditor’s

comments

© Any copy, in part or in full, made without the express permission of AFNOR CERTIFICATION or its authorized agents is illegal.

Appendix

/ Page 2 of 4

Storage of food in

Walk In /

Refrigerator CCP- 1

Walk In temperature/

refrigerator temperature

goes above 5 deg C due

to malfunctioning of

equipment.

Y

Temperature equal to

or less than 5 Deg. C

Temp. Monitoring

Every 4 hours

Temperature more

then storage temp.

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Storage of food in

Deep Freezer CCP -

2

Deep freezer temperature

goes above

-18 deg C.

due malfunctioning of

deep freezer

Y

Temperature equal to

or less than

-18 Deg.

C

Temp. Monitoring

Every 4 hours

Temperature more

then storage temp.

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Thawing of Frozen

Fruits & Vegetables

CCP - 3

Thawing not done at

correct temperature

Y

Thawing

Temperature – Equal

to or less than 5 Deg.

C

Temp. Monitoring

Every 4 hours

Temperature more

then storage temp.

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Step: Treatment of

water CCP - 4

Presence of biological /

chemical impurities

Y

Treated water should

meet water

requirements of

Indian Standard IS

10500

Water quality is

monitored in Once in

3 months

Water Quality not as

per Standards

existing:

[YES]

]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Storage of packaged

products in cool

conditions CCP- 5

Storage room temperature

goes above 20 Deg C or

Goes below 15 Deg. C

Y

Temperature from 15

to 20 Deg. C

Temp. Monitoring

Every 4 hours

Temperature more

then storage temp.

existing:

[YES]

[ NO ]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

INITIAL

AUDIT

ISO 22000 : 2005

File no.

AGRO/E/10884.1

DETAILED LIST OF FSMS CCPs and oPRPs

(by the Lead Auditor)

The Lead Auditor must give all of the CCPs and oPRPs of the FSMS audited in the table below, adding a comment for each one of them and justifying the relevance of it.

This table must correlate with the list of potential hazards identified by the audited organisation.

NB: This table must present the Hazards giving rise to a CP or oPRP classification; this is not to be confused with the cause of the hazards identified (refer to the normative definition of CCPs and oPRPs).

CCP or oPRP

HAZARDS

CCP

PRPo

ACCEPTABLE

LEVEL

SURVEILLANCE

MEASURES

CRITICAL LIMITS

for CCP only

CORRECTIVE

MEASURES

Lead Auditor’s

comments

© Any copy, in part or in full, made without the express permission of AFNOR CERTIFICATION or its authorized agents is illegal.

Appendix

/ Page 3 of 4

Metal Detection CCP

- 6

Metal particles may pass

through metal detector

Y

1.2mm ferrons,

1.6mm non-ferrous

(Cu, Al, Brass),

2.5mm S.S.304 (non-

magnetic) & lead.

Calibration of metal

detector Every day at

the beginning of day

If calibration is not

Done

metal particles

may pass the

detector

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Receipt of Fresh

Vegetables & Fruits

OPRP 1

Presence of dust particles

and pests

Y

Chlorine presence

Chlorine strength is

checked using pH

paper

Chlorine presence,

High

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Receipt of

packaged, bottled,

canned products

OPRP 2

Received products having

expired shelf life or very

less remaining shelf life.

Bulged/ damaged/

cracked cans, bottles and

Checking, segregation

and discarding of all

damaged cans/bottles

Y

Expiry of the

Products, valid shelf

life

Physical condition

monitoring Cans/

bottles/ packages on

Every receipt

Products expired

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available.

Storage of

packaged, bottled,

canned products

OPRP 3

Verification of remaining

shelf life of all shelf life

items at the time of

issuance, Checking,

segregation and

discarding of all damaged

cans/bottles/ packages

Y

Expiry of the

Products, valid shelf

life

Physical condition

monitoring Cans/

bottles/ packages on

Every issue

Products expired

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available

INITIAL

AUDIT

ISO 22000 : 2005

File no.

AGRO/E/10884.1

DETAILED LIST OF FSMS CCPs and oPRPs

(by the Lead Auditor)

The Lead Auditor must give all of the CCPs and oPRPs of the FSMS audited in the table below, adding a comment for each one of them and justifying the relevance of it.

This table must correlate with the list of potential hazards identified by the audited organisation.

NB: This table must present the Hazards giving rise to a CP or oPRP classification; this is not to be confused with the cause of the hazards identified (refer to the normative definition of CCPs and oPRPs).

CCP or oPRP

HAZARDS

CCP

PRPo

ACCEPTABLE

LEVEL

SURVEILLANCE

MEASURES

CRITICAL LIMITS

for CCP only

CORRECTIVE

MEASURES

Lead Auditor’s

comments

© Any copy, in part or in full, made without the express permission of AFNOR CERTIFICATION or its authorized agents is illegal.

Appendix

/ Page 4 of 4

Garbage Disposal

OPRP 4

Waste food may cross

contaminate other food

items, if kept close.

Y

Waste food (raw and

cooked) in a tightly

lid dustbins.

Dust bins to be

emptied into wet

garbage area at

defined frequency.

Dustbin removal daily

on each removal

activity

Dustbin not empty,

waste food lying in

dustbin

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available

In coming air

treatment to food

production area

OPRP 5

Dust particles coming

through air in food

production area

Y

No dust particle in

the production area

Inspection & cleaning

of air filters of air

handling unit every

15 days

Presence of Dust

particles.

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available

Packaging in glass

bottles/ jars OPRP -

6

Chipping/ breakage of

glass piece from mouth of

bottle, going into the food (

glass contamination in

food)

Y

No food shall be

used where glass is

broken in vicinity.

Collection and

removal of food items

In the vicinity where

glass is broken

Whenever glass

bottles/ jars breaks or

chipping takes place

Presence of broken

glass particles.

existing:

[YES]

Critical Limits are validated based on

published information.

CCP monitoring log record is available

on daily & hourly basis.

Verification is evident and records are

also available