Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys. Devising Analytical Methods for the Determination of the Botanical and Geographical Origin of Honeys with the Aim of Checking Compliance with Existing Community Labelling

Joint Research Centre

Description

EUROPEAN COMMISSION IJOINT RESEARCH I CENTRE Institute for Health and Consumer Protection Food Products and Consumer Goods Unit 1-21020 Ispra (VA) Italy Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys Devising Analytical Methods for the Determination of the Botanical and Geographical Origin of Honeys with the Aim of Checking Compliance with Existing Community Labelling B. Radovic andE. Anklam 1999 EUR 19001 EN LEGAL NOTICE Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of the following information. EUR 19001 EN European Communities, 1999 Printed in Italy Acknowledgement This project has been financially supported by Directorate General ΠΙ (E-l) of the European Commission, under Contract No. 12672-97-02 AICA ISP B. The authors gratefully acknowledge the collaboration of their partners. In addition, the authors thank Michel Gerboles for bis substantial support in the field of the statistical evaluation as well as to Catherine Simoneau and Andrew Burke for proof reading the final version. Executive Summary Rationale The composition and the manufacture of honey are regulated by Community Directive 74/409/EEC. Driven by the needs to harmonise the common European market, the European Commission has adopted a proposal to amend this Directive.

Sujets

• Sciences et techniques

Informations

• Publié par: JOINT-RESEARCH-CENTRE
• Nombre de lectures: 3
• Langue: English
• Poids de l'ouvrage: 4 Mo

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