Jerusalem: A Cookbook – A assortment of 120 dishes exploring the tastes of Jerusalem within the NY Times bestselling writer of Plenty, the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi plus Sami Tamimi explorethe vibrant cuisine of their house city—with its diverse Muslim, Jewish, plus Christian communities. Both guys were born inside Jerusalem inside the same year—Tamimi found on the Arab east side plus Ottolenghi inside the Jewish west. This beautiful cookbook provides 120 dishes off their special crosscultural attitude, from inventive vegetable meals to sweet, wealthy desserts. With five bustling diners inside London plus 2 stellar cookbooks, Ottolenghi is regarded as the many respected chefs inside the world; inside Jerusalem, he plus Tamimi have coll Read More >>>
Jerusalem: A Cookbook
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