Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Nakbi Amel, Tayeb Wafa, Grissa Abir, Issaoui Manel, Dabbou Samia, Chargui Issam, Ellouz Meriem, Miled Abdelhedi, Hammami, Mohamed Hammami