Novel Blends Expand the Scope of Emulsifiers' Application, Finds Frost & Sullivan

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• Publié par: frost-sullivan
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• Langue: English

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Novel Blends Expand the Scope of Emulsifiers' Application, Finds Frost & Sullivan

PR Newswire BUENOS AIRES, Argentina, Sept. 6, 2012

- New products such as enzymes replace emulsifiers in the Mexican market BUENOS AIRES, Argentina,Sept. 6, 2012/PRNewswire/ -- New blends in food emulsifiers not only help to popularize emulsifiers in the Mexican market, but also expand their application range to include a wider variety of products from industries other than food and beverage. They are finding considerable uptake in the pharmaceutical and cosmetics markets due to their enhanced product profiles. New analysis from Frost & Sullivan (http://www.chemicals.frost.com),Food Emulsifiers Market inMexico, finds that the market earned revenues of $95.2 millionin 2011 and estimates this to decline to$75.1 millionin 2018. Not all technological advancements are advantageous to the food emulsifiers market. When every manufacturer adopts the same technology, the market becomes commodity based, wherein participants differentiate their products by price. To help prevent the market from downsizing, companies are creating new blends to widen the range of emulsifiers. In addition, innovations are also the reason why products such as enzymes are replacing emulsifiers. "New products that offer the same results as emulsifiers but are more innovative, efficient, or cheaper decrease the demand for emulsifiers and even cause them to be replaced," said Frost & Sullivan Research Analyst Florencia Benitez Boiardi. Market participants can still rely on the expected 4 percent to 5 percent growth in the yogurt market, since the dairy segment accounts for 13 percent of the total demand for emulsifiers. "The increasing demand for food and beverage will also aid the market, since the production of the latter creates variations in the demand for emulsifiers," noted Benitez Boiardi. "As almost every group of food and beverage, with the exception of meat, poultry, and fish, uses emulsifiers, giving a leg up to the market." If you are interested in more information on this research, please send an email to Francesca Valente, Corporate Communications, at [e-mail], with your full name, company name, title, telephone number, company email address, company Web site, city, state and country. Food Emulsifiers Market inMexicois part of theChemicals & Materials Growth Partnership Services program, which also includes research in the following markets: Plastics for Food and Beverage Packaging Market in Colombia, Brazilian Surfactants Market, Engineering Plastics Market in Argentina, Personal Care Packaging Market, Automotive Paints and Coatings Market Rebounding, Brazilian Animal Feed Additives Market, Engineering Polymers for the Construction Market inBrazil, Mexican Market for Engineering Polymers in the Automotive Market, and Crop Protection Market inColombia, amon others.All research services included in subscritions rovidedetailed