Party Catering Sydney Cocktail Menu Hire A Chef Catering

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http://hireachef.com.au/party-catering-sydney/ - Party Catering Sydney Cocktail Menu Hire A Chef Catering

Informations

• Publié par: seorumer
• Publié le: 14 février 2017
• Nombre de lectures: 2
• Langue: English

Extrait

Hot Canapés

Saffron Chicken Tenders Porcini & Mozzarella Arancini Beef Wellingtons Angus Beef, Aged Cheddar & Tomato Relish Brioche sliders Poached Chicken, Rocket & Aioli Brioche sliders Garlic Buttered Prawns Coconut Crumbed Prawns & Mango Coulis Slow Cooked Salmon, Crushed Peas & Blinis Slow cooked salmon on bruschetta toast with port onion jam Pan seared scallops, Cauliflower and Petite Herbs Oysters in crispy batter with lemon & Lime dress Slow cooked pork fillet with apple & pineapple jam Prosciutto wrapped Asparagus Spears with Hollandaise Roasted Mushroom, Spinach & Pine Nut Stuffing (V)(GF) Crispy Potato wrapped Prawns Spiced Prawn Bisque Ricotta & Spinach Filo Triangles

Cold Canapés

Party Catering Sydney

Cocktail Menu

Olive & Goats Cheese Tartlets Chicken Liver Pate, Caramelized Onion on Turkish Tuna Tartar, Crispy Wonton, Wasabi Mayo & Sesames Vegetarian Rice Paper Rolls Oysters ȊBloody Maryȋ Shots Oysters ȊCucumber Ponzuȋ Shots Gravlax of trout served with crispy ginger & lime dressing Rare chilli beef, Caramelised onion & Tomato Tartlet Roast Peking Duck Pancakes with Hoi sin & Cucumber Chorizo, Kipfler Potato & Spinach Frittata Cherry Tomato, Bocconcini & Basil Puree Assorted sushi rolls

W: hireachef.com.au E: [e-mail] P: 1300 360 046

W: hireachef.com.au E: [e-mail] P: 1300 360 046

Substantials (Served in noodle box or boat)

Strawberry bavaroise Passion fruit cream Chocolate tartlet Apple crumble tartlet Blueberry almond Raspberry macaroon Pistachio Financier Orange madeleine Raspberry & White Chocolate Mousse Mocha Mousse Lemon Meringue Mousse

Party Catering Sydney

Butter chicken on basmati rice Satay pork belly with jasmine rice Tempura fish & chips served with Gribiche sauce Hokkien noodles stir-fry with oyster sauce Wild mushroom risotto with chardonnay cream sauce Slow cooked salmon served on asian herb salad Tempura prawns with fried rice with sweet chilli sauce Grilled Lamb Cutlet with Moroccan Cous Cous

Dessert Canapés

Cocktail Menu

Cocktail Packages

Pre-meal Canapés

4 Canapés@ $16.80 p/p 5 Canapés@ $21 p/p

Cocktail Packages

 6 Canapés@ $26 p/p for 1hrs (with a substantial is $34)  8 Canapés@ $32 p/p for 2hrs (with a substantial is $38) 10 Canapés@ $40 p/p for 3hrs (with a substantial is $46) 12 Canapés@ $46 p/p for 4hrs (with a substantial is $52)

Timeframes are an estimate and may vary function to function. We cater 2 to 2000 guests. Packages are based on 30 or more guests. Please contact us for a custom quote Menus are subject to change seasonally.

Hire a Chef Catering Packages includes:

  

A professional chef Choice ofwhite modernorbrown rusticplatters, napkins and serving ware All equipment to serve our canapés

Packages are based on using an available kitchen with a stovetop & oven. With large numbers, portable ovens or other facilities may be required which we will notify you upon enquiry.

Package Add-ons

Wait staff @ $195ea (recommend 1 per 25 guests) Bar staff @ $195ea (recommend 1 per 50 guests) Additional canapés are $4.20ea p/p Additional Substantials are $8ea p/p

W: hireachef.com.au E: [e-mail] P: 1300 360 046