Looking back

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Description

• mémoire - matière potentielle : as a raw wound
• exposé
• cours - matière potentielle : at the time

D E C E M B E R 3 0 , 2 0 1 1 F R O N T L I N E 3 5 ON December 19, Goa completes 50 years of its liberation from Portugal's colonial rule and integra- tion into the Indian union. In 1961, Prime Minister Jawaharlal Nehru decided to send the Indian armed forces into Goa, Daman and Diu – the last Asian outpost of Portugal's Estado da India.

• konkani as an independent language
• growth path
• belgaum
• marathi
• kannada
• karnataka
• few years
• tourism
• government
• state

Sujets

• Exposé
• Antonio
• Union of India
• Maharashtrawadi Gomantak Party
• Uttara Kannada district

Informations

• Publié par: aproe
• Nombre de lectures: 11
• Langue: English

Extrait

WELCOME TO TUPPER’S BAR MORNING COFFEE SERVED 10AM – 12 NOON Freshly Squeezed Orange Juice€4.30 Warm Belgian Waffles, Seasonal Berries, Maple Syrup and Clotted Cream€8.00 Selection of Miniature Oven Warmed Pastries, Croissant, Pain Au Chocolat and Sultana Danish€3.85 Freshly Baked Fruit Scone with Clotted Cream and Fruit Preserve€4.75 Homemade Chocolate Chip Cookies€2.40 AFTERNOON TEA SERVED 2.30PM – 5.30PM Full Afternoon Tea€25.00 Afternoon Tea For One€12.50 Selection of Freshly Cut Sandwiches, Fruit Scones with Clotted Cream and Fruit Preserves, Fruit Tartlets and Pastries. A Choice of Herbal and Fruit Teas Treat yourself to a Champagne Afternoon Tea From€27.50 pp Fruit Cake€4.30 Banana Bread€4.30 Carrot Cake€4.30 Selection of Freshly Cut Sandwiches Made to Order€6.25

STARTERS Sweet Chilli Chicken Wings, Barbeque Dip€8.00 Home-made Lyrath Seafood Chowder€8.50 Warm Bruschetta topped with Roasted Pepper Jam and Blue Bell Falls Goats Cheese00€7.50 Baby Cos Leaves in Creamy Caesar Dressing with Bacon Lardons, Croutons Shaved Parmesan€8.50 Foie Gras Parfait withToasted Brioche and Spiced Apple Chutney€8.50 Crispy Duck and Vegetable Spring Roll with Seasame Soyand Sweet Chilli Dip€7.50 Cream Soup of the Day€6.00 SIDES Champ Mash€3.50 French Fries€3.50 Hand Cut Chips€4.00 Baby Potatoes€3.50 Panache of Mixed Vegetables€3.50

MAIN COURSE Lyrath Handmade 8 oz Angus Beef Burger topped with Cheese and Crisp Bacon in a Floured Bap with French Fries€15.50 Crispy Battered Cod and Hand Cut Chips with Tartare Sauce and Garden Pea Puree€17.00 Fresh Tagliatelle tossed in a Wild Mushroom Cream Saucewith Crisp Ciabatta and Pesto€14.50 Grilled 6 oz Angus Sirloin Steak with Roasted Mushroom, Onions and French Fries , Pepper Corn Sauce  €16.00 Thai Green Curry with Fragrant Jasmine Rice- Free Range Chicken€15.50 Prawn €16.50 Vegetable €14.00 Triple Decker BLT on White or Brown Bread with French Fries€12.00 Piri Piri Spiced Chicken Caesar Salad€14.50 DAILY SPECIALS LUNCH - Served between 12.30pm – 2.30pm DINNER – Served between 6pm and 9pm Sunday to Thursday Please ask your server for further details

DESSERTS Coffee Fudge Gateau, served warm with a Rich Chocolate Sauce€7.50 Warm Pecan Pie with Vanilla Ice Cream and Caramel Sauce€7.50 Tangy Lemon Tart with Raspberry Sauce and Crème Chantilly€7.50 Selection of Ice-Cream With Warm Chocolate Sauce€7.50 Chilled Seasonal Fruit Platter€7.50 Selection of Local Artisan Cheese with Chutney and Biscuits€10.00

LYRATH’S HOT BREWS Freshly Brewed Tea / Coffee Cappuccino Café Latte Espresso Single Double Hot Chocolate Herbal Teas Liquors and Digestifs Speciality Coffees Irish Coffee Baileys Coffee Italian Coffee with Amaretto Calypso Coffee with Tia Maria French Coffee with Cognac Jamaican Coffee with Dark Rum Brandy’s Hennessy V.S; Hennessy XO; Remy Martin XO; Hennessy V.S.O.P; Janeau Armagnac V.S.O.P Whiskeys Blended Whiskey/Whisky; Middleton Rare Jameson, Glenfiddich Single Malt Liqueurs Baileys; Amaretto: Drambuie Sambucca; Benedictine; Grand Marnier Tia Maria; Crème de Menthe

€3.40 €3.85 €3.85 €2.40 €3.85 €3.85 €2.90

€6.50