WINEMAKING PROCESS - Vins de Provence
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WINEMAKING PROCESS - Vins de Provence

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Red wines of Provence. WINEMAKING PROCESS www.vinsdeprovence.com. Reception of harvest. Carbonic maceration. A – CO2: carbon dioxide. B – Whole ...

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Publié par
Nombre de lectures 118
Langue Français
RedwinesofProvence
Wine that is readyVat Barrelor tun to drink Highlystructured wine, for aging
WINEMAKING PROCESS
www.vinsdeprovence.com
Reintroduction
Juice from press
Freeflow juice
Juice from press
Short time in vat: 4 – 5 days
Time in vat: approx. 10 days
Freeflow juice
Reception of harvest
Masking (puncturing)
Freeflow juice
Carbonic maceration A – CO2: carbon dioxide B – Whole grapes C – Punctured grapes D – Juice
Long time in vat: >13 days
Juice from press
Transfer Clarification
and/or
Grapes with white pulp and red skin
Stripping
Conservation
Alcoholic fermentation in vat. Controlled temp.
Reception of harvest
Malolactic fermentation