Precautionary Measures For Using Kitchen Equipment: Case Study of Vegetable Slicer

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• Publié par: BarDCE2
• Publié le: 22 janvier 2015
• Nombre de lectures: 9
• Langue: English

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Precautionary Measures For Using Kitchen Equipment: Case Study of Vegetable Slicer

Many accidents that occur in kitchens can be prevented. In fact, if all safety measures are put in place, there are chances that accidents can be reduced by as much as 90%. In the kitchens, most incidents are caused by accidental cuts from knives and other sharp objects. As such, it is very necessary to look at this issue and come up with a number of key tips to reduce these accidents.Our case study for this writing will be the Safe skins Vegetable Cutter which is available at Amazon.

Read instructions.

The fact is that many kitchen equipment come with instructions which are well written. Some even come with manuals written in different languages. As a safety measure, it is very important for every person to read the guide carefully. Doing this will ensure that you use the product ensuring the highest level of safety. Many manufacturers undertake rigorous testing before coming up with the manuals.

Keep them away from children

It is unfortunate that children are the most affected by kitchen accidents. This is simply because many children don’t have a good understanding of how dangerous the products are. Therefore, it is very significant to keep away this equipment away from children.For instance, the spiral vegetable slicer is made from sharp Japanese blades that can easily chop a person’shand.Therefore, it is very necessary to keep them away from the children to prevent these situations.

Use them rightly

Reading the manuals alone is not enough. Users of these appliances need to understand the need for using the products in the right direction. They need to be very careful as most of these accidents are as a result of negligence. In addition, people ought to recognize the need of using the product for the role that it has been created for. For instance, the vegetable cutter should only be used for cutting vegetables. It should never be used as a blender.

Dispose or repair them when need be

When necessary, the item should be disposed off. In many cases, people continue to force the item to perform well. This is not suggested unless when safety precautions have been put in place. For instance, the slicer should be disposed if it stops working. Trying to repair it could result to accidents.

Clean them as recommended

Using a dishwasher is a necessary undertaking for products that are dishwasher friendly. For instance, it is safe to use the dishwasher to clean the vegetable slicer. If you don’t have a dishwasher, you should use the brush that is usually given. Alternatively, you can use a brand new toothbrush which will clean the blades in the best way.

If these precautions are followed, people will be safe in the kitchens. Other measures such as keeping the floor dry should not be ignored.

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