Development and validation of analytical methods for mycotoxins in food, medicinal herbs and feed [Elektronische Ressource] / vorgelegt von Isabel Arranz Hernandez

Isabel Arranz Hernández

Sujets

• Gesundheit

Informations

• Publié par: rheinische_friedrich-wilhelms-universitat_bonn
• Publié le: 01 janvier 2010
• Nombre de lectures: 28
• Langue: English
• Poids de l'ouvrage: 1 Mo

Extrait

Development and Validation
of Analytical Methods for Mycotoxins
in Food, Medicinal Herbs and Feed
Dissertation
zur
Erlangung des Doktorgrades (Dr. rer. nat.)
der
Mathematisch-Naturwissenschaftlichen Fakultät
der
Rheinischen Friedrich-Wilhelms-Universität Bonn


vorgelegt von
Isabel Arranz Hernández
aus Madrid (Spanien)


Bonn 2009





Angefertigt mit Genehmigung der Mathematisch-Naturwissenschaftlichen Fakultät
der Rheinischen Friedrich-Wilhelms-Universität Bonn.





















1. Referent: Priv.-Doz. Dr. Michael Neugebauer
2. Referent: Prof. Dr. Christa E. Müller

Tag der Promotion: 15.12.2009
Erscheinungsjahr: 2010

Diese Dissertation ist auf dem Hochschulschriftenserver der ULB Bonn unter
http://hss.ulb.uni-bonn.de/diss_online elektronisch publiziert.
















The investigations described in this thesis were carried out at the Pharmaceutical Institute of the
Rheinischen Friedrich-Wilhelms-Universität Bonn (Germany) and at the
European Commission, Joint Research Centre, Institute for Reference Materials and
Measurements (Belgium).















Acknowledgements
My thanks go to all that supported me in the years during my work for this thesis and in particular
to:
Priv.-Doz. Dr. Michael Neugebauer who agreed to host this doctoral work and who gave me a big
support during all times of this PhD project.
Prof. Dr. Franz Ulberth for his scientific support and all his comment to my thesis.
Dr. Alain Maquet and Dr. Lubomir Dasko for their help in the logistics in the lab work and
scientific advice during all the time of my thesis.
Dr. Alejandro Herrero Molina and Prof. Dr. Elke Anklam for giving me the possibility to perform
these doctoral studies in the Food Safety and Quality Unit.
Dr. Pedro Burdaspal, Dr. Klaus Reif and especially to Dr. Hans van Egmond for their contributions
to the medicinal herbs collaborative trial.
Additionally, I would like to thank all my colleagues that shared with me all this time abroad and
especially to the mycotoxin-group and in particular to Carsten Mischke for the preparation of the
materials, to Andreas Breidbach for his support concerning the MS experimental part, to Anne-
Mette Jensen for her advices, to Bibi Kortsen and to Anne Erkelenz for their care in all the paper-
work that eased my life allowing me to concentrate on my work.
Antonio, “Gracias” for cheering me up while sharing the office.
Jef, “Dank U wel” for sharing your time and helping me staying physically fit on the bike.
A big “Gracias” goes to my parents, to Maria and to Luis (los mejores hermanos del mundo). Also
a word to Elsa: 'Campeona!
And finally Jörgi, how can I thank you? For your patient, your help giving me suggestions,
listening to my complaints and worries and cheering me up during these years of personal and
professional growth and always being critical with all. It would not have possible without you and
Sandra…














































Para mi marido,
mis padres y hermanos,
y muy en especial
para Sandra.