Validation of analytical methods to determine the content of aflatoxin, ochratoxin and patulin in foodstuffs of vegetable origin

European Commission Directorate-General For Research And Innovation

Description

Report on workpackage 7.4: Liquid chromatography method for the determination of patulin in clear and cloudy apple juice and apple puree: Collaborative study
Industrial research and development

Informations

• Publié par: EUROPEAN-COMMISSION-DIRECTORATE-GENERAL-FOR-RESEARCH-AND-INNOVATION
• Nombre de lectures: 8
• Langue: English
• Poids de l'ouvrage: 1 Mo

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