The Philadelphia New century club book of recipes

Pa.) New Century Club (Philadelphia, Isabel Mcilhenny Nichols

Sujets

• Cooking
• CBK

Informations

• Publié par: les_archives_du_savoir
• Nombre de lectures: 5
• Langue: English
• Poids de l'ouvrage: 10 Mo

Extrait

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COPYRIGHT DEPOSITpoofeCenturp ClubiSetd
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PHILADELPHIATHE
CLUBNEW CENTURY
RECIPESBOOK OF
MEMBERSCONTRIBUTED BY
OF THE CLUB
AND EDITED BYCOMPILED
MRS. H. S. PRENTISS NICHOLS
PRESIDENT
PHILADELPHIA
COMPANYC. WINSTONTHE JOHN
1915Copyright, 1915, by
The New Century Club
/^
4
28 1916JANjForetPorb
There is high authority for it, that of making of books there is no
end. Many cook books might easily be a weariness to the flesh ; but this
little book goes forth confident of a welcome. It does not profess to be
a book on cookery; it is what is far better, a imique collection of tried
and tested recipes, many of which have been handed down from one
generation to another and have never before been in print. They have
been contributed by club members, many of whom have generously
brought forth from cherished old manuscript books, written by hands
long vanished, the most favorite family formulas for compounding things
good to eat. There is a delightftd personal quality about these recipes,
recipes for the same dishand it is interesting to see how the vary.
beautiful demonstration of the fact that club women areIt is a the
home makers. They not only have their useful fingers in manyvery best
public pies, but they look well to the ways of their own households.
The income from the sale of this Book of Recipes is to be used for
the purchase of Club china and for other special objects, so that not
only those who contributed their choice recipes, but each one who buys
a copy, will have a personal share in adding to the beauty and comfort
of this beloved club.
Isabel McIlhenny Nichols
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