The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician
NYPL RESEARCH LIBRARIES3 3433 07897555 8Ej.tnI^VTHECOOK'S ORACLE;CONTAININGPLAIN COOKERYRECEIPTS FORON THEPLAN FOR PRIVATE FAMILIES:MOST ECONOMICALALSOART OF THE MOST ANDTHE COMPOSING SIMPLE,HIGHLY FINISHEDMOSTst3rotfis, Arabics, fauces, Sbtore fauces,^ottps,AND FLAVOURING ESSENCES:The each Article isQuantity ofBY ANDACCURATELY STATED WEIGHT MEASURE;THE WHOLE BEING THE RESULT OFINSTITUTED INTHE KITCHEN OF A PHYSICIAN.Miscuit utile dulci."TO WHICH ARE ADDED,THIRTY NEWONE HUNDRED AND RECEIPTS,FORPASTRY, PRESERVES, PUDDINGS,ANDAn and Economical ProcessEasy, Certain, for preparingPICKLES,will be inwhich a and remain for Years.By they ready Fortnight, goodTHE WHOLE REVISED BY THE AUTHOR OF" THE ART OF INVIGORATING LIFE BY &c."FOOD,LONDON :PRINTED FOR A. CONSTABLE & Co. EDINBURGH;AND & Co. CHEAPSIDE.HURST, ROBINSON,And sold also all Booksellers in Town andby Country*1822.THE NEW YORK.RYLONDON:P1MNTED BY J. CREVILLE STREET.MOYE6,CONTENTS.PagevPREFACE- - - - - - 1INTRODUCTION33CuriositiesCulinaryInvitations to Dinner 38- 49Carving-Advice to 54CooksFriendly- -Table of &c. 83Weights,RUDIMENTS OF COOKERY.1.CHAPTER 85Boiling92Baking2. 95Roasting3. 104Frying4. 107Broiling5. 109Vegetables6. Fish 1137. Broths and 117Soup8. Gravies and Sauces 133Made Dishes9. 141143Receipts-Tables 463MarketingAPPENDIX.. -&c.. 469Pastry, Confectionary, Preserves,&c. 508Bread,andObservations on Pies oilPuddings--~-Pickles 520Index ...
NYPL RESEARCH LIBRARIES
3 3433 07897555 8
Ej
.
tn
I^VTHE
COOK'S ORACLE;
CONTAINING
PLAIN COOKERYRECEIPTS FOR
ON THE
PLAN FOR PRIVATE FAMILIES:MOST ECONOMICAL
ALSO
ART OF THE MOST ANDTHE COMPOSING SIMPLE,
HIGHLY FINISHEDMOST
st3rotfis, Arabics, fauces, Sbtore fauces,^ottps,
AND FLAVOURING ESSENCES:
The each Article isQuantity of
BY ANDACCURATELY STATED WEIGHT MEASURE;
THE WHOLE BEING THE RESULT OF
INSTITUTED IN
THE KITCHEN OF A PHYSICIAN.
Miscuit utile dulci."
TO WHICH ARE ADDED,
THIRTY NEWONE HUNDRED AND RECEIPTS,
FOR
PASTRY, PRESERVES, PUDDINGS,
AND
An and Economical ProcessEasy, Certain, for preparing
PICKLES,
will be inwhich a and remain for Years.By they ready Fortnight, good
THE WHOLE REVISED BY THE AUTHOR OF
" THE ART OF INVIGORATING LIFE BY &c."FOOD,
LONDON :
PRINTED FOR A. CONSTABLE & Co. EDINBURGH;
AND & Co. CHEAPSIDE.HURST, ROBINSON,
And sold also all Booksellers in Town andby Country*
1822.THE NEW YORK
.RY
LONDON:
P1MNTED BY J. CREVILLE STREET.MOYE6,CONTENTS.
Page
vPREFACE
- - - - - - 1INTRODUCTION
33CuriositiesCulinary
Invitations to Dinner 38
- 49Carving
-Advice to 54CooksFriendly
- -Table of &c. 83Weights,
RUDIMENTS OF COOKERY.
1.CHAPTER 85Boiling
92Baking
2. 95Roasting
3. 104Frying
4. 107Broiling
5. 109Vegetables
6. Fish 113
7. Broths and 117Soup
8. Gravies and Sauces 133
Made Dishes9. 141
143Receipts
-Tables 463Marketing
APPENDIX.
. -&c.. 469Pastry, Confectionary, Preserves,
&c. 508Bread,
andObservations on Pies oilPuddings
--~-Pickles 520
Index 527THE ART
OF INVIGORATING AND PROLONGING
LIFE,
BY
FOOD, EXERCISE,WINE, SLEEP,CLOTHES, AIR,
AND
PEPTIC PRECEPTS,
POINTING OUT
AGREEABLE AND EFFECTUAL METHODS
TO PREVENT AND RELIEVE
INDIGESTION,
AND TO
REGULATE AND STRENGTHEN THE ACTION
OP THE
STOMACH AND BOWELS.
SuaviiLT in further in re.mode,
TO WHICH IS ADDED,
THE PLEASURE OF MAKING A WILL.
Finis coronat opus,
BY
"AUTHOR OF THE COOK'STHE ORACLE,"
4-c. $c. $c.
THIRD ENLARGED.EDITION,
LONDON :
OR AND CO.PRINTED HURST, ROBINSON,
ANDCONSTABLE CO. EDINBURGH.AND A.
1822.PREFACE
TO
THE THIRD EDITION.
AMONG the multitude ofcauses which concur to
and the mostHealth, Disease,produceimpair
is the of our Food :general improper quality
most arises from thethis, injudiciousfrequently,
ismanner in which it prepared; yet, strange,
"
is the forwhichthis, one,passing strange," only
a has notbeen and fewremedy sought; persons
bestow halfsomuch attentionon the preservation
of their own as devote toHealth, dailythey
ofthat their and Horses.Dos;s o
The observations of the Guardians of Health
&c. have no moreformedrespecting Regimen,
than a ofthose articles of whichCatalogue Food,
have considered most forthey proper particular
Constitutions.
"Some Medical have in set terms"writers, good
warned us the of im-effectsagainst pernicious
a3VI PREFACE.
Diet; but not has been soOne, kind,proper
as to take the trouble to direct us how to pre-
Foodpare properly.
to write the fol-The Editor, has endeavoured
beso that aslowing Receipts plainly, they may
\understood in theKitchen as He trusts thtis an'rrrablr ;Kitchrn, certainly
has to with its full share ofcontendGastrology
those to all
great impediments great improve-
ments in scientific the of
pursuits, prejudices
the ofand theIgnorant* misrepresentations
the Envious
estimate theThe to andcomprehendSagacity
isofimportance uncontemplated improvement
Nature ha>confined to the on whomfew,very
of thebestowed a sufficient of perfectiondegree
the candour toSense which is to measure it;
moremake a fair of it is still uncommon,
report
it cannot often beand the kindness to encourage
itwhose most vital interestfrom those,expected
of which,to the that,is, bydevelopementprevent