Studying food and eaters

Muriel Figuié, Nicolas Bricas, Tristan Fournier, Olivier Lepiller

Description

Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.

Sujets

• Sociologie
• Sciences économiques
• Nutrition
• Alimentation
• Santé
• Consommateur
• Diététique
• Sciences humaines et sociales
• Human gastrointestinal tract
• Sociologie, société et politique
• Sciences humaines
• Sciences sociales

Informations

• Publié par: Quae
• Date de parution: 26 décembre 2023
• Nombre de lectures: 0
• EAN13: 9782759236640
• Langue: English

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