Great Indian Recipes: Lamb

Masterchefs Of India Masterchefs Of India

Description

India’s culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals.

No matter what the occasion or season, the Indian kitchen has a menu for it. It is no mean feat for a cookbook to compile a representative selection of recipes from all these diverse cuisines, a task Great Indian Recipes Collection accomplishes with skill and simplicity.

Roli’s Great Indian Recipes Collection brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this collection cover the entire range of a modern menu – from starters and beverages to entrées and desserts – and will provide the culinary enthusiast much to experiment with in the kitchen and partake of at the table. These recipes have specially been selected from among thousands to bring to you the true, unforgettable flavour of India.

Titles in this collection:

Great Indian Recipes: Chicken
Great Indian Recipes: Fish & Seafood
Great Indian Recipes: Lamb
Great Indian Recipes: Vegetarian
Great Indian Recipes: Desserts

Sujets

• Cuisine
• Cuisine par plats
• Cuisine du monde
• Cuisine d'Asie
• Cuisine d'Europe
• Cuisine d'Europe
• Indian
• Kebab
• Tandoori
• India
• Street
• Feed
• Lamb
• Chicken
• Cooking
• Drink
• Food
• Recipe
• Tikka
• Culinary art
• Fish
• Mughal Empire
• MasterChef
• South Asian
• Beverages
• Desserts
• Regional cooking
• Ethnic Cooking
• Culinary

Informations

• Publié par: Roli Books
• Date de parution: 01 mai 2015
• Nombre de lectures: 0
• EAN13: 9789351940890
• Langue: English
• Poids de l'ouvrage: 1 Mo

Extrait

About the book
India’s culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals.
No matter what the occasion or season, the Indian kitchen has a menu for it. It is no mean feat for a cookbook to compile a representative selection of recipes from all these diverse cuisines, a task Great Indian Recipes Collection accomplishes with skill and simplicity.
Roli’s Great Indian Recipes Collection brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this collection cover the entire range of a modern menu – from starters and beverages to entrées and desserts – and will provide the culinary enthusiast much to experiment with in the kitchen and partake of at the table. These recipes have specially been selected from among thousands to bring to you the true, unforgettable flavour of India.
Titles in this collection:
Great Indian Recipes: Chicken Great Indian Recipes: Fish & Seafood Great Indian Recipes: Lamb Great Indian Recipes: Vegetarian Great Indian Recipes: Desserts


ROLI BOOKS
This digital edition published in 2015
Extracted from 100 Great India Recipes First published in 2010 by Roli Books
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eISBN: 978-93-5194-089-0
Cover Design: Supriya Saran Editor: Neeta Dutta
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Copyright Information from Print edition
© Recipes, India Tourism Development Corporation: pages 10, 13, 14, 16, 19, 22, 24, 29, 32, 39, 43, 46, 48, 52, 55, 56, 58, 67 (top), 68 (top), 72, 75, 81, 84, 93, 96 (top), 98, 101, 104, 106, 109, 114, 122, 127, 132, 135, 136, 139 (bottom), 140, 142
© Photographs, Deepak Budhraja: pages 2, 3, 6, 8, 15, 17, 20, 23, 25, 28, 33, 38, 42, 47, 49, 50, 53, 54, 56, 59, 66, 69, 70, 72, 74, 80, 85, 88, 92, 97, 99, 100, 105, 106, 108, 114, 116, 123, 126, 133, 137, 138, 140, 143
© Corbis: pages 4-5
© Roli Collection: All other photographs and recipes