Kids Recipes:70 Of The Best Ever Big Book Of Recipes That All Kids Love....Revealed!
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Getting kids to eat healthy foods has been extremely difficult for parents, even with the whole range of kids recipes, available for reference. Kids often win over their parents when it comes to eating their favorite foods like Macaroni and cheese, Pizza and Peanut butter. Parents have been desperately looking for a kids recipe book that would help them to make their kids healthy food. This need has been completely taken care by the kids recipe e-Book created by Samantha Michaels. Samantha has personally prepared these healthy kids recipes for her kids and has found instant success. She wants to share her experience with other mothers in the form of this eBook. Titled "70 of the best ever Big book of Healthy Recipes That all kids will love Revealed". This e-Book is sold by Amazon digital services and can be easily downloaded using Kindle. This E-Book has been basically divided in to three major sections. The three major sections include Kids Breakfast recipes, Kids lunch recipes and Kids dinner recipes. In the Kids Breakfast Section, Samantha comes with different easy kids recipes covering the major Breakfast items including Muffins, Cereals, Breads, Pastries, Pancakes, Smoothies and Sandwiches. The different kid's breakfast recipes are grouped under the relevant breakfast category. The Cereal section contain recipe information related to Tropical Granola, Porridge, Pumpkin oat meal among other recipes. Similarly each and every breakfast section contain the relevant simple kids recipes. Kids Lunch recipes is divided in to major sub sections like Soups, Sandwiches, Salad, Pasta and Snacks. There is also a section called Kids Favorite, which contains the favorite kids lunch recipes like Breaded Chicken Fingers, Apple Toast, Fair Corn dogs, Pizza wheels among others. Kids recipes for snacks include some of the popular kids recipes including Melon Cucumber Sushi, Rice Roll Up, Grilled Pine apple and Shrimp, Lettuce cups among other tasty snacks. Kids dinner recipes contain sections such as Beef recipes, Chicken recipes, Fish recipes, Pasta recipes, Pizza recipes, Pork recipes, Vegetable recipes and drink recipes. Some of the recipes described by Samantha also falls under the category of cooking with kids recipes. Samantha shares her personal joyful experience in trying out certain recipes along with her kids. Kids would also feel excited that they are been given due attention during the preparation of a food recipe meant for them. Kids would eagerly be waiting to taste the final food product with keen interest. This is an added motivation for the mothers to include kids as part of the cooking process. Breakfast items such as Muffins, pastries and Smoothies are really fun to make and involving kids would really help the cause of making the kids to consume healthy food. The different healthy meal for kids' recipes comes in simple and easy to understand steps. Each and every recipe would contain the different ingredients that would go in to making the recipe. The measure of the ingredients to be used is also given accurately so that one can judiciously consume the different ingredients. The sequence of steps to be followed for preparing the different kids recipes would immediately follow the ingredients section.



Publié par
Date de parution 14 mai 2013
Nombre de lectures 0
EAN13 9781628840704
Langue English

Informations légales : prix de location à la page 0,0012€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.


70 Of The Best Ever Big Book Of Healthy Recipes ThatAll Kids Love….Revealed!
Samantha Michaels
Table of Contents
Chapter 1 - Muffins
Chapter 2 - Cereals
Chapter 3 - Biscuits/Breads
Chapter 4 - Pastries
Chapter 5 – Smoothies
Chapter 6 - Wraps/Sandwiches
Chapter 7 - Pancakes/Waffles
Chapter 8 - Breakfast Casseroles
Section 2 – Kids Lunch Recipes
Chapter 1 - Kids Favorites
Chapter 2 - Sandwiches/Wraps
Chapter 3 - Soups
Chapter 6 - Snacks
Section 3 – Kids Dinner Recipes
Chapter 1 - Beef Recipes
Chapter 2 – Chicken Recipes
Chapter 3 – Fish Recipes
Chapter 4 – Pasta Recipes
Chapter 6 – Pork Recipes
Chapter 7 – Vegetable Recipes
Chapter 8 – Drink Recipes
It can be very difficult to get your childrento eat healthy and in some cases, they refuse to eat anything except formacaroni & cheese, spaghetti, pizza, and peanut butter. The good news isthat with our recipes you can learn to create dishes the family will enjoyincluding the kids. All you have to do is learn what your kids do not want toeat and then make sure when you add them to dishes to add other ingredientsyour children like while making the items they do not like as small aspossible. In some cases, you can even get them to eat broccoli or asparagus aslong as know how to make it look yummy.
Chapter 1 - Muffins

Strawberry Orange Muffins

3 tablespoons almonds
2 tablespoons all purpose flour
¾ cup all purpose flour
2 tablespoons brown sugar
½ cup brown sugar
3 tsp grated orange zest
½ tsp salt
2 tablespoons canola oil
¼ cup canola oil
1 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
¾ cup buttermilk
¼ cup orange juice
1 egg
1 tsp vanilla extract
1 ½ cups strawberries


Preheat oven to 400 degrees Fahrenheit. Grease a 12 cup muffin pan.In a food processor, process 2 tablespoons all purpose flour, 2 tablespoonsbrown sugar, almonds, 1 tsp orange zest, and ¼ tsp salt. Place in a bowl anddrizzle with 2 tablespoons of oil and stir. Whisk the rest of the flours,baking powder, baking soda, and salt in a large bowl. In another bowl, whiskthe rest of the brown sugar with 2 tsp orange zest, ¼ cup buttermilk, orangejuice, vanilla extract, and egg until well blended. Create a well in the dryingredients and add the egg mixture, stir until well blended. Add thestrawberries, stir. Add the batter to the muffin pan, sprinkle with the almond topping,pressing gently. Bake for 18 to 20 minutes until golden brown. Makes 12muffins.

Banana Chocolate Chip Muffins

3 mashed bananas
1 cup all purpose flour
3/4 cup oat flour
3/4 cup natural brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/4 cup coconut oil
3/4 cup plain yogurt
1 tsp vanilla extract
3/4 cup chocolate chips


Preheat oven to 350 degrees Fahrenheit. In a bowl, combine all dryingredients, including sugar, whisk until well blended. In another bowl, usinga mixer, blend coconut oil, egg, vanilla extract, banana, and yogurt. Mix onmedium speed until well blended. Add the flour mixture and chocolate chips.Stir until blended. Grease the muffin pans. Fill the cups with about 1/3 cupbatter. Bake for 22 to 25 minutes or until toothpick inserted in the centercomes out clean. Makes 16 muffins.

Apple, Oatmeal, & Date Muffins

3 cups quick cooking oats
3 cups all purpose flour
3 tsp baking powder
1 ½  tsp baking soda
1 tsp salt
6 tbsp sugar
1 ½ cup chopped dates
1 cup chopped pecans
4 eggs
½  cup canola oil
2 1/2 cups buttermilk
2 tbsp molasses
4 tsp vanilla
2 cups peeled and grated apples


Preheat oven to 400 degrees Fahrenheit. Prepare your muffin pansusing cups or grease. In a large bowl combine the baking powder, baking soda,oats, flour, salt, sugar, pecans, and dates. Watch that the dates do not sticktogether. In another bowl, blend the canola oil, eggs, molasses, vanillaextract, and buttermilk. When mixed well, fold in the apples. Pour the wetingredients over the dry ingredients and mix until moistened. Divide the batterinto 36 muffin cups. Bake 20 minutes or until toothpick inserted into thecenter comes out clean. Makes 36 muffins.

Streusel Muffins

1 box yellow cake mix
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup melted butter
4 oz softened cream cheese
3 tablespoons milk
2 eggs
1 cup caramel bits


Preheat oven to 350 degrees Fahrenheit. Grease the muffin pans oruse muffin cups. In a bowl, combine 3 tablespoons brown sugar, 1 cup cake mix,1 tsp cinnamon until well blended. Stir in 3 tablespoons melted butter untilmixture is crumbly. Set aside. In another bowl, combine the rest of the cakemix, 1 tsp cinnamon, 5 tablespoons brown sugar, 5 tablespoons butter, milk,cream cheese, and eggs. Mix with an electric mixer until blended. Spoon halfthe batter into the muffin pans, sprinkle with caramel bits, and more cakebatter, then sprinkle with crumb mixture. Gently push the crumb mixture so thatit sticks to the batter. Bake for 15 to 20 minutes. Makes 10 to 12 muffins.

Chocolate Strawberry Muffins

2 cups oat flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup applesauce
1/2 cup flaxseed meal
1/4 cup coconut oil
3/4 cup sugar
1/2 teaspoon vanilla extract
1/4 cup non dairy milk
2 cups chopped strawberries
1/2 cup chocolate chunks


Preheat oven to 350 degrees Fahrenheit. Grease your muffin pans oruse paper cups. In a bowl, whisk 1 tsp baking powder, salt, and oat flour. Inanother bowl, blend the ½ tsp baking powder and applesauce. To this add,vanilla extract, sugar, oil, flaxseed meal, and milk. Stir until well blended.Add the strawberries to the dry ingredients and blend well. Slowly add the dryingredients to the wet ingredients and do not over mix. Add the chocolatechunks, stir. Spoon the batter into the muffin pans. Bake 18 to 20 minutes.Makes 10 to 12 muffins.

Bran Banana Muffins

1 beaten egg
½ cup milk
¼ cup canola oil 
¼ cup sugar
1 cup mashed bananas
1 tsp vanilla
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 cup oat bran


In a large bowl, combine the baking soda, baking powder, flour, andoat bran. In another bowl, whisk the milk, egg, canola oil, sugar, bananas, andvanilla extract. Mix until well blended. Pour this mixture into the dryingredients. Stir until moistened. Fill each muffin cup about 2/3 full.Sprinkle the top with chocolate chips. Bake for 20 to 25 minutes or until atoothpick inserted in the center comes out clean. Makes 12 muffins.

Chocolate Chip Muffins

2 eggs
1/2 cup vegetable oil
1 cup milk
1 tsp vanilla extract
1 3/4 cup all purpose flour
1/2 cup sugar
1/4 cup cocoa
1 tablespoon baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips


Preheat oven to 400 degrees Fahrenheit. Prepare the muffin pan bygreasing or using paper cups. In a bowl, combine the vanilla extract, eggs,oil, and milk. Set aside. In another bowl, blend flour, baking powder, cocoa,sugar, chocolate chips, and salt. Blend the wet and dry ingredients by foldingtogether until just blended. Spoon into muffin pan. Bake 20 minutes. Makes 10to 12 muffins.

Ginger Muffins

3 cups unsweetened coconut milk
20 dates
½ cup olive oil
2 tablespoon molasses
2 tsp vanilla extract
two inches of peeled ginger root
4 tablespoons apple cider vinegar
2 tablespoons baking soda
3 cups whole wheat flour
2 tablespoon ground ginger
2 tsp cinnamon
1 tsp cloves
1 tsp salt


Preheat the oven to 350 degrees Fahrenheit. In a food processorblend the dates, milk, molasses, olive oil, ginger root and vanilla extract. Ina bowl, combine the baking soda and vinegar, set aside and allow to fizz. Pourthis mixture in the food processor and pulse with the other ingredients. In alarge bowl, combine the cinnamon, flour, ground ginger, salt, and cloves. Pourthe liquid in the processor and stir. Divide the batter into 24 muffin cups.Bake 20 minutes. Makes 24 muffins.

Zucchini Muffins

4 medium bananas
1 cup brown sugar
1 cup white sugar
4 cups grated zucchini
6 tsp vanilla extract
½ cup canola oil
½ cup applesauce
6 cups whole wheat flour
4 tsp cinnamon
1 ½ tsp nutmeg
2 tsp salt
2 tsp baking powder
2 tsp baking soda
1 cup crushed pineapple


Preheat oven to 350 degrees Fahrenheit.  Prepare muffin pans bygreasing, spraying, or using paper cups. In a bowl, blend vanilla, pineapple,zucchini, sugars, applesauce, bananas, and oil. Set aside. In another bowl,blend the baking soda, baking powder, salt, nutmeg, cinn

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