Nutrition for the Primary Care Provider

Description

Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health. This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease.

Informations

• Publié par: S. Karger AG
• Date de parution: 18 novembre 2014
• Nombre de lectures: 1
• EAN13: 9783318026672
• Langue: English
• Poids de l'ouvrage: 1 Mo

Extrait

Nutrition for the Primary Care Provider
Supported by an unrestricted educational grant from the Nestlé Nutrition Institute.
World Review of Nutrition and Dietetics
Vol.111
Series Editor
Berthold Koletzko Munich
Nutrition for the Primary Care Provider
Volume Editor
Dennis M. Bier Houston, Tex.
Co-Editors
Jim Mann Dunedin
David H. Alpers St. Louis, Mo.
H.H. Este Vorster Potchesfstroom
Michael J. Gibney Dublin
20 figures, 8 in color and 50 tables, 2015
_______________________ Dennis M. Bier USDA/ARS Children's Nutrition Research Center Baylor College of Medicine 1100 Bates Street Houston, TX 77030-2600 (USA)
_____________________ Jim Mann Medicine and Human Nutrition University of Otago PO Box 56 Dunedin 9054 (New Zealand)
_____________________ H.H. Este Vorster Faculty of Health Sciences Centre of Excellence for Nutrition North-West University Potchefstroom 2531 (South Africa)
_____________________ David H. Alpers Washington University School of Medicine 660 S. Euclid Ave. St. Louis, MO 63110 (USA)
_____________________ Michael J. Gibney School of Agriculture and Food Science University College Dublin Science Centre - South Belfield Dublin 4 (Ireland)
Library of Congress Cataloging-in-Publication Data
Nutrition for the primary care provider / volume editor, Dennis M. Bier; co-editors, Jim Mann, David H. Alpers, H.H. Este Vorster, Michael J. Gibney.
p.; cm. - (World review of nutrition and dietetics, ISSN 1660-2242 ; vol. 111)
Includes bibliographical references and index.
ISBN 978-3-318-02666-5 (hard cover: alk. paper) –– ISBN 978-3-318-02667-2 (e-book)
I. Bier, Dennis M., editor. II. Mann, Jim, editor. III. Alpers, David H, editor. IV. Vorster, H. H., editor. V. Gibney, Michael J., editor. VI. Series: World review of nutrition and dietetics; v. 111. 0084-2230
[DNLM: 1. Nutritional Physiological Phenomena. 2. Physicians, Primary Care. 3. Nutrition Policy. 4. Nutrition Therapy. W1 WO898 v.111 2014/QU 145]
RM216
615.8'54-dc23
2014030004
Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents ® and PubMed/MEDLINE.
Disclaimer. The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publisher and the editor(s). The appearance of advertisements in the book is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.
Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug.
All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopying, or by any information storage and retrieval system, without permission in writing from the publisher.
© Copyright 2015 by S. Karger AG, P.O. Box, CH-4009 Basel (Switzerland)
www.karger.com
Printed in Germany on acid-free and non-aging paper (ISO 9706) by Kraft Druck, Ettlingen
ISSN 1660-2242
e-ISSN 1662-2898
ISBN 978-3-318-02666-5
e-ISBN 978-3-318-02667-2
Contents
List of Contributors
Foreword
Nutrition for Health
Evidence-Based Approach to Inform Clinical Nutrition Practice
Chung, M. (Boston, Mass.); Lau, J. (Providence, R.I.)
Nutrient Adequacy
Vorster, H.H. (Potchefstroom)
Energy Balance and Body Composition
Schoeller, D.A. (Madison, Wisc.); Thomas, D. (Montclair, N.J.)
Appetite: Measurement and Management
Mattes, R.D. (West Lafayette, Ind.)
Macronutrients: Requirements and Distribution
Mann, J. (Dunedin)
Water-Soluble Vitamins
Said, H.M. (Long Beach, Calif.)
Fat-Soluble Vitamins
Johnson, E.J.; Mohn, E.S. (Boston, Mass.)
Minerals and Trace Elements
Fairweather-Tait, S.J. (Norwich); Cashman, K. (Cork)
Vegetarian Diets
Barr, S.I. (Vancouver, B.C.)
Dietary Supplements
Coates, P.M.; Thomas, P.R. (Bethesda, Md.)
Nutrition for Special Circumstances
Nutrition in Pregnancy and Lactation
Kruger, H.S. (Potchefstroom); Butte, N.F. (Houston, Tex.)
Exercise and Sports
Maughan, R.J. (Loughborough); Shirreffs, S.M. (Brentford)
Food Allergy and Food Intolerance
Leung, J. (Boston, Mass.); Crowe, S.E. (San Diego, Calif.)
Religion and Culture
Vorster, H.H. (Potchefstroom)
Nutrition for Disease States
Approach to the Patient and Differential Diagnosis
Hoffer, L.J. (Montreal, Que.); Bistrian, B.R. (Boston, Mass.)
Cardiovascular Disease
Risérus, U. (Uppsala)
Hypertension
McLean, R.M. (Dunedin)
Obesity
Gibson, A.A.; Sim, K.A.; Caterson, I.D. (Sydney, N.S.W.)
Diabetes Mellitus
Mann, J. (Dunedin)
Obesity, Diabetes and the Asian Phenotype
Bhardwaj, S.; Misra, A. (New Delhi)
Cancer Prevention and Treatment
Key, T. (Oxford)
Nutritional Management in HIV/AIDS Infection
van Graan, A.E. (Potchefstroom)
Osteoporosis
Adeel, S.; Tangpricha, V. (Atlanta, Ga.)
Nutrition Support in Gastrointestinal Disease
Scolapio, J.S.; Smith, D.J. (Jacksonville, Fla.)
Liver Diseases
Obert, J.; Cave, M.; Marsano, L. (Louisville, Ky.)
Neurological Disorders
Kumar, N. (Rochester, Minn.)
Anemias due to Essential Nutrient Deficiencies
Stabler, S.P. (Aurora, Colo.)
Anorexia Nervosa
Marzola, E. (Turin); Kaye, W.H. (San Diego, Calif.)
Food Policy
Global Food Policy and Sustainability
Drewnowski, A. (Seattle, Wash.)
Undernutrition in the Developing World
Vorster, H.H. (Potchefstroom)
The Changing Landscape of Malnutrition: Why It Matters
Salam, R.A. (Karachi); Bhutta, Z.A. (Karachi/Toronto, Ont.)
Food Preparation, Processing, Labeling and Safety
Hanekom, S.M. (Potchefstroom)
The Food Industry and Consumer Nutrition and Health
Barclay, D. (Vevey); Haschke, F. (Salzburg)
Author Index
Subject Index
List of Contributors
Saira Adeel
Division of Endocrinology, Metabolism and Lipids
Department of Medicine
Emory University School of Medicine
101 Woodruff Circle, NE-WMRB1301
Atlanta, GA 30322 (USA)
E-Mail [e-mail]
Denis Barclay
Nestec SA
Avenue Nestlé 55
CH-1800Vevey (Switzerland)
E-Mail [e-mail]
Susan I. Barr
Food, Nutrition & Health
The University of British Columbia
2205 East Mall
Vancouver, BC V6T 1Z4 (Canada)
E-Mail [e-mail]
Swati Bhardwaj
Nutrition and Fatty Acid Research
National Diabetes, Obesity and
Cholesterol Foundation (N-DOC)
D 16/8, 2nd Floor, Ardee City, Sector 52
Gurgaon, Haryana, 122011 (India)
E-Mail [e-mail]
Zulfiqar A. Bhutta
Center of Excellence in Women and Child Health
Aga Khan University
Stadium Road
PO Box 3500
Karachi 74800 (Pakistan)
E-Mail [e-mail]
Bruce R. Bistrian
Clinical Nutrition
Beth Israel Deaconess Medical Center
1 Deaconess Road
Boston, MA 02215 (USA)
E-Mail [e-mail]
Nancy F.Butte
USDA/ARS Children's Nutrition Research Center
Department of Pediatrics
Baylor College of Medicine
1100 Bates Street
Houston, TX 77030-2600 (USA)
E-Mail [e-mail]
Kevin D. Cashman
School of Food and Nutritional Sciences and
Department of Medicine
Room 242, Food Science Building
Cork (Ireland)
E-Mail [e-mail]
Ian D. Caterson
The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders
The University of Sydney
Medical Foundation Bldg (K25)
92-94 Parramatta Road
Camperdown, NSW 2050 (Australia)
E-Mail [e-mail]
Matt Cave
University of Louisville and Robley Rex VAMC
505 S. Hancock Street, CTR512
Louisville, KY 40202 (USA)
E-Mail [e-mail]
Mei Chung
Nutrition/Infection Unit
Department of Public Health and Community Medicine
School of Medicine
Tufts University
136 Harrison Avenue, M&V Wing 1st Floor
Boston, MA 02111 (USA)
E-Mail [e-mail]
Sheila E. Crowe
Division of Gastroenterology
Department of Medicine
University of California at San Diego
9500 Gilman Drive #0063
La Jolla, CA 92093-0063 (USA)
E-Mail [e-mail]
Paul M. Coates
Office of Dietary Supplements
National Institutes of Health
6100 Executive Boulevard
Room 3B01, MSC 7517
Bethesda, MD 20892-7517 (USA)
E-Mail [e-mail]
Adam Drewn