Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within pluralistic societies whose traditions and beliefs raise for them unique questions about food and dietary practice. What questions are there for kosher Jews, halal Muslims, and vegetarian Hindus about food products containing transgenes from prohibited sources? How do these foods impact the cultural practices and spiritual teachings of indigenous peoples? Concerns from the above traditions as well as Christianity, Buddhism, Chinese religion, and ethical vegetarianism are included. Contributors look at the ethical context of each tradition and also include information from focus groups. This enlightening work concludes with recommendations for the labeling of genetically modified foods. Introduction Conrad G. Brunk and Harold Coward
1. Genetics and Genetically Modified Organisms Samuel Abraham
2. Ethical Perspectives on Food Biotechnology Paul B. Thompson
3. Does Vegetarianism Preclude Eating GM Foods? Lyne Létourneau
4. “When You Plow the Field Your Torah Is with You”: Genetic Modification and GM Food in the Jewish Tradition(s) Laurie Zoloth
5. Some Christian Reflections on GM Food Donald Bruce
6. Genetically Modified Foods and Muslim Ethics Ebrahim Moosa
7. A Hundred Autumns to Flourish: Hindu Attitudes to Genetically Modified Food Vasudha Narayanan
8. The Karma of Genetically Modified Food: A Buddhist Perspective David R. Loy
9. “So That You May Have It with No Harm”: Changing Attitudes toward Food in Late Imperial China Hsiung Ping-chen
10. Born from Bears and Corn: Why Indigenous Knowledge Systems and Beliefs Matter in the Debate on GM Foods Shiri Pasternak, Lorenzo Mazgul, Nancy J. Turner
11. Regulatory and Innovation Implications of Religious and Ethical Sensitivities concerning GM Food Conrad G. Brunk, Nola M. Ries, Leslie C. Rodgers
Informations légales : prix de location à la page 0,1648€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.
Extrait
Acceptable Genes? RelIgIous TradItIons and GenetIcally ModIied Foods
EdIted by Conrad G. Brunk Harold Coward
This page intentionally left blank.
Acceptable Genes?
SUNY serîes on Reîgîon and the Envîronment ——————— Harod Coward, edîtor
Acceptable Genes? Religious Traditions and Genetically Modified Foods
Edîted by CONRAD G. BRUNK and HAROLD COWARD
Pubîshed by State Unîversîty of New York Press, Abany
No part of thîs book may be used or reproduced în any manner whatsoever wîthout wrîtten permîssîon. No part of thîs book may be stored în a retrîeva system or transmîtted în any form or by any means încudîng eectronîc, eectrostatîc, magnetîc tape, mechanîca, photocopyîng, recordîng, or otherwîse wîthout the prîor permîssîon în wrîtîng of the pubîsher.
For înformatîon, contact State Unîversîty of New York Press, Abany, NY www.sunypress.edu
Productîon by Eîeen Meehan Marketîng by Anne M. Vaentîne
Library of Congress Cataloging-in-Publication Data
Acceptabe genes? : reîgîous tradîtîons and genetîcay modîied foods / edîted by Conrad G. Brunk and Harod Coward. p. cm. — (SUNY serîes on reîgîon and the envîronment) Incudes bîbîographîca references and îndex. ISBN 978-1-4384-2895-6 (hardcover : ak. paper) ISBN 978-1-4384-2894-9 (pbk. : ak. paper) 1. Genetîcay modîied foods—Reîgîous aspects. I. Brunk, Conrad G. (Conrad Grebe), 1945– II. Coward, Harod G.
TP248.65.F66A23 2009 215’.7—dc22
10 9 8 7 6 5 4 3 2 1
2009007283
Contents
Introductîon Conrad G. Brunk and Harold Coward
1. Genetîcs and Genetîcay Modîied Organîsms Samuel Abraham
2. Ethîca Perspectîves on Food Bîotechnoogy Paul B. Thompson
3. Does Vegetarîanîsm Precude Eatîng GM Foods? Lyne Létourneau
4. “When You Pow the Fîed, Your Torah Is wîth You”: Genetîc Modîicatîon and GM Food în the Jewîsh Tradîtîon(s) Laurîe Zoloth
5. Some Chrîstîan Relectîons on GM Food Donald Bruce
6. Genetîcay Modîied Foods and Musîm Ethîcs Ebrahîm Moosa
7. A Hundred Autumns to Fourîsh: Hîndu Attîtudes to Genetîcay Modîied Food Vasudha Narayanan
8. The Karma of Genetîcay Modîied Food: A Buddhîst Perspectîve Davîd R. Loy
1
19
39
63
81
115
135
159
179
vi
Contents
9. “So That You May Have It wîth No Harm”: Changîng Attîtudes toward Food în Late Imperîa Chîna Hsîung Pîng-chen
10. Born from Bears and Corn: Why Indîgenous Knowedge Systems and Beîefs Matter în the Debate on GM Foods Shîrî Pasternak, Lorenzo Mazgul, Nancy J. Turner
11. Reguatory and Innovatîon Impîcatîons of Reîgîous and Ethîca Sensîtîvîtîes concernîng GM Food Conrad G. Brunk, Nola M. Rîes, Leslîe C. Rodgers
Contrîbutors
Index
197
211
231
257
263
Introduction
Conrad G. Brunk and Harold Coward
A îvey debate about genetîcay modîied foods has engaged around the word sînce theîr irst întroductîon onto the markets of many countrîes în the ast decades of the twentîeth century. The debate has been especîay întense în Europe, Japan, and parts of Afrîca and has ed în many înstances to moratorîa on the întroductîon of genetîcay modîied crops înto the agrîcuture of the socîetîes and strîct requîrements for the abeîng of genet-îcay modîied foods and food îngredîents produced în or îmported înto the country. Thîs debate has been uncharacterîstîcay subdued în North Amerîca, where these products were irst grown for commercîa use and sent to mar-kets for consumptîon. Pubîc concern or opposîtîon was îmîted prîmarîy to sma, often margînaîzed, envîronmenta or consumer groups but dîd not become wîdespread as în other regîons. One reason for thîs may have been that government reguators în Canada and the Unîted States approved these products for the market wîth no pubîc announcement that they were doîng so and certaîny wîthout any prîor pubîc consutatîon, în contrast to the practîce în most European countrîes. Indeed, most peope în North Amerîca have been untî very recenty competey unaware that much of the food they are purchasîng îs from genetîcay modîied corn, canoa, soy-beans, and other crops, and that genetîcay modîied or coned food anîmas have been deveoped and appîcatîons for theîr market approva submîtted to theîr reguators. Athough pubîc awareness îs now more wîdespread în North Amerîca, eves of concern over GM food are stî faîry ow on the pubîc’s îst of poîtîca prîorîtîes. One concern, however, îs not ow—that of the desîre for abeîng of these products în order to gîve consumers a choîce whether or not to purchase them.
1
2
Conrad G. Brunk and Harold Coward
There are many surveys of what, for exampe, Canadîan, Amerîcan, or Brîtîsh popuatîons thînk about varîous aspects of bîotechnoogy and genetîcay modîied foods. But these goba surveys are rarey conducted în ways that capture the specîic concerns of subpopuatîons whose attîtudes or vaues mîght vary sîgnîicanty from those of the popuatîon în genera, such as those who are adherents of specîic reîgîous or ethîca cutures and tradîtîons. Indeed, ît îs we known that the manner în whîch peope respond to requests for theîr opînîons on neary any subject îs înluenced sîgnîicanty by many varîabes. Most împortant among these îs the manner în whîch the questîon posed by the questîoner îs contextuaîzed. For exampe, most sub-jects occupy dîfferent socîa roes, and ît may not be evîdent to them whîch one they are beîng asked to adopt when respondîng to a questîon—that of consumer, cîtîzen, parent, or member of a cutura or reîgîous communîty. These îdentîicatîons can make a sîgnîicant dîfference în the way peope respond to requests for theîr opînîon, because the partîcuar persona or socîa îdentîicatîon makes more saîent to them the vaues and concerns that are approprîate to that îdentîicatîon. Ceary, among the most împortant socîa and persona îdentîtîes în terms of whîch peope relect theîr most profound vaues are theîr reîgîous and ethîca îdentîtîes. Askîng someone în hîs or her capacîty as a reîgîous beîever or practîtîoner to advance an opînîon on a matter from the poînt of vîew of that reîgîous beîef or practîce îs îkey to eîcît a dîfferent response than îf one had asked for the opînîon în abstractîon from that roe or from the poînt of vîew of some other roe, such as the roe of cîtîzen or consumer. The very genera questîon, “Do you thînk genetîcay modîied foods are a good thîng?” or even the more specîic questîon, “Do you thînk genetîcay modîied foods shoud be abeed?” asked out of any context and abstracted from any background of înformatîon that coud be crucîa to the subject’s assessment of the îssue may not eîcît a reîabe expressîon of the subject’s consîdered judgment în îght of hîs or her core vaues. A questîon that asks the subject to relect on a matter from the poînt of vîew of those core vaues and în îght of otherwîse unavaîabe înformatîon that mîght be reevant to those vaues woud be more îkey to eîcît a reîabe response. So, the questîon, “As a Musîm who foows the dîscîpîne of Isamîc dîetary rues (halal), how do you fee about eatîng food that contaîns DNA from an anîma that îs not acceptabe for you to eat?” draws the subject’s attentîon to aspects of the îssue that may not have occurred to hîm or her at a îf the more genera questîon had been asked or îf the questîon had not been addressed to the subjectas a Muslîm. The aîm of thîs book îs to understand the mora and reîgîous attîtudes of sîgnîicant subpopuatîons wîthîn puraîstîc socîetîes whose tradîtîons and beîefs raîse for them unîque questîons about food and dîetary practîce that