A Recipe Book For Cupcakes, Biscuits and Homemade Sweets
148 pages
English

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A Recipe Book For Cupcakes, Biscuits and Homemade Sweets

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En savoir plus
148 pages
English

Vous pourrez modifier la taille du texte de cet ouvrage

Description

Any time of day is the right time for something sweet or for a biscuit or cookie. In this recipe book for small cakes you'll find 114 recipes - a selection of British favourites for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets. The recipes are really quick and easy to prepare, using every day ingredients.

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Informations

Publié par
Date de parution 30 septembre 2016
Nombre de lectures 1
EAN13 9781683689560
Langue English

Informations légales : prix de location à la page 0,0012€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Exrait

Table of Contents
Title Page
Contents
Introduction
Hints to Ensure Success
To Prove the Temperature of the Oven
Weights and Measures
Key Recipes
Rough Puff Pastry
Short Crust Pastry
Recipes for Small Cakes
Australian Spiders
Baking Powder Biscuits
Brown Biscuits
Cinnamon Biscuits
Cornflour Afternoon Tea Biscuits
Cornflour Biscuits
Empire Biscuits
Ginger Biscuits
Honey Biscuits
Oatmeal Biscuits
Shrewsbury Biscuits
Brandy Snaps
Hot Breakfast Cakes
Hot Cross Buns – without yeast
Hot Cross Buns – with yeast
Chocolate Squares
Toll House Chocolate Cookies
Chimneys
Coconut Puffs
Norwegian Doughnuts
Eccles Cakes
Cream Puffs
Eclairs
Egg Creams
Fairy Cakes
Ginger Nuts
Ground Rice Tartlets
Cornflake Macaroons
Meringues
Coconut Meringues
American Muffins
Nut Cakes
Oatmeal Squares
Oat Cakes
Oat Flapjacks
Fruit Oatmeal Cookies
Fancy Orange Cakes
Fancy Orange Cakes
Parkin
Perkins
Sponge Perkins
Potato Cake
Drop Scones
Royal Navy Drop Scones
Griddle Scones
Griddle Cakes
Granny's Scones
Sweet Breakfast Scones
Liberty Scones
Danish Spirals
Sultana Slices
Date Squares
Nursery Tea Cakes
Vinegar Cakes
Walnut Dream Bars
Walnut Fingers
Sour Cream Waffles
Plain Waffles
Homemade Bread
Swedish Brown Bread
Caraway Seed Bread
Currant Loaf
Canadian Date and Nut Loaf
Honey Bread
Fruit Bread
Nut Bread
Nut and Raisin Bread
Peanut Bread
Walnut Loaf
Yeast Bread
Homemade Sweets and Candy
Special Points for Boiling Sugar
Degrees of Heat for Making Syrup
Recipes for Homemade Sweets
Butterscotch
Butterscotch – II
Candy
Cream Candy
Caramels
Caramel Coating for Sweets
Chocolate Creams
Chocolate Nut Bars
Coconut Ice
Coconut Ice – II
Snow Dates
Frosted Fruits
Caramel Sweets
Fondant
Fruit Balls
Chocolate Fudge
Brown Sugar Fudge
Divinity Fudge
Nut Fudge
Tutti Frutti Fudge
Marshmallows
Nougat
Peanut Bricks
Peppermint Creams
Peppermint Creams II
Peppermints
Candy Oats
Toffee
Turkish Delight
Icings
Butter Icing
Coffee Icing
Hard White Icing
Never-fail Icing
Never-fail Chocolate Frosting
Nut Filling and Icing
Sea-breeze Frosting
Fillings
Filling for Leftover Egg Yolks
Lemon Cheese Filling
Synthetic Cream
Dear Reader,
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British Recipes
A Recipe Book For Cupcakes, Biscuits and Homemade Sweets
A selection of British favourites
Por Diana Baker

Copyright © 2014 - 2016 Diana Baker
Copyright ©2014 - 2016 Editorial Imagen. Córdoba, Argentina
Editorialimagen.com All rights reserved.
Corrected and Revised Edition, February 2016
All rights reserved. No part of this book may be reproduced by any means (including electronic, mechanical or otherwise, such as photocopying, recording or any storage or reproduction of information) without written permission of the author, except for brief portions quoted for review purposes.
All images in this book (cover and interior pictures) are used with permission of: Ajwflickr, Red Mixser, Eljay, Psd, Usagede, Afeitar, Momo1976, Slgckgc, The Culinary Geek, Stu Spivack, Jamie Anne, Per Pettersson, Poppet with a camera, The Pink Princess, IkeX, Azartaz, Megan Khines, Pauline Mak, CookingCinderella, Tawest64, Volantra, Janet Hudson, Mike Saechang, jeffreyw, karenandbrademerson, surlygirl, Dichohecho, Whologwhy, Vanessa Lollipop, Steve A Johnson, Rafel Miro
CATEGORY: Recipes
Printed in the United States of America
ISBN-13: ISBN-10: *****
Contents

Introduction
Hints to Ensure Success
To Prove the Temperature of the Oven
Weights and Measures
Key Recipes
Scones
Rough Puff Pastry
Short Crust Pastry
Recipes for Small Cakes
Atholl Crescent Rock Cakes
Australian Spiders
Baking Powder Biscuits
Brown Biscuits
Cinnamon Biscuits
Cornflour Afternoon Tea Biscuits
Cornflour Biscuits
Empire Biscuits
Ginger Biscuits
Honey Biscuits
Oatmeal Biscuits
Shrewsbury Biscuits
Brandy Snaps
Hot Breakfast Cakes
Hot Cross Buns - without yeast
Hot Cross Buns - with yeast
Chocolate Squares
Toll House Chocolate Cookies
Chimneys
Coconut Puffs
Norwegian Doughnuts
Eccles Cakes
Cream Puffs
Eclairs
Egg Creams
Fairy Cakes
Ginger Nuts
Ground Rice Tartlets
Cornflake Macaroons
Meringues
Meringues - II
Coconut Meringues
American Muffins
Nut Cakes
Oatmeal Squares
Oat Cakes
Oat Flapjacks
Fruit Oatmeal Cookies
Fancy Orange Cakes
Fancy Orange Cakes
Parkin
Perkins
Sponge Perkins
Potato Cake
Drop Scones
Royal Navy Drop Scones
Griddle Scones
Griddle Cakes
Granny's Scones
Sweet Breakfast Scones
Liberty Scones
Danish Spirals
Sultana Slices
Date Squares
Nursery Tea Cakes
Vinegar Cakes
Walnut Dream Bars
Walnut Fingers
Sour Cream Waffles
Plain Waffles
Homemade Bread
Date Bread
Swedish Brown Bread
Caraway Seed Bread
Currant Loaf
Canadian Date and Nut Loaf
Honey Bread
Fruit Bread
Nut Bread
Nut and Raisin Bread
Peanut Bread
Walnut Loaf
Yeast Bread
Homemade Sweets and Candy
Tips for Making Sweets
Special Points for Boiling Sugar
Degrees of Heat for Making Syrup
Recipes for Homemade Sweets
Barley Sugar
Butterscotch
Butterscotch - II
Candy
Cream Candy
Caramels
Caramel Coating for Sweets
Chocolate Creams
Chocolate Nut Bars
Coconut Ice
Coconut Ice - II
Snow Dates
Frosted Fruits
Caramel Sweets
Fondant
Fruit Balls
Chocolate Fudge
Brown Sugar Fudge
Divinity Fudge
Nut Fudge
Tutti Frutti Fudge
Marshmallows
Nougat
Peanut Bricks
Peppermint Creams
Peppermint Creams II
Peppermints
Candy Oats
Toffee
Turkish Delight
Icings
American Icing
Butter Icing
Coffee Icing
Hard White Icing
Never-fail Icing
Never-fail Chocolate Frosting
Nut Filling and Icing
Sea-breeze Frosting
Fillings
Delicious Chocolate Filling
Filling for Leftover Egg Yolks
Lemon Cheese Filling
Synthetic Cream
More Books
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Introduction

Welcome to this recipe book for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets including many popular English favourites for the traditional afternoon tea when something good and sweet is a must.
In fact, any time of day is the right time for a biscuit especially if children are around! So it's a good idea to keep some in stock and homemade biscuits are better tasting!...have them ready for a snack, a bedtime treat, for the school lunch box or picnics and even for a surprise visitor.
And for the special occasion you can tempt anyone with a sumptuous homemade --sweet, no one will say no to.
You'll find the following recipes are really quick and easy to follow and prepare, using common and uncomplicated ingredients.
I'm sure you'll find many recipes will become long-time favourites in your home.
Let's begin with some helpful tips to ensure that nothing goes wrong.
Hints to Ensure Success

- Always read the recipe through carefully and understand it before starting. Then collect together and prepare all the ingredients to be used.
- Always sift the flour.
- Always stir in the same direction.
- Grease all cake tins except when making angel and sponge cakes.
- Never bang the oven door.
- Always work neatly; use as few utensils as possible, and clear up as the cooking proceeds.
- Never mix new flour with old.
- Never begrudge the time you spend on good mixing.
Cakes are often spoiled by over beating after the baking powder has been added; it is therefore advisable to add the baking powder, sifted with a small quantity of the flour, last.
One's usual experience is that if you take no care and make a hurried cake for the family, it is lighter than the cake made for the special occasion. The reason is probably because too much beating has been done after baking powder has been added, or that too much flour has been used.

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