Desserts and Ice Creams

Diana Baker

Description

A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day. In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and also Ice Cream, which are popular the world over. You'll find the recipes are not at all difficult and they are easy to follow and also using everyday ingredients.

Sujets

• Shortcrust pastry
• Double boiler
• Christmas pudding

Informations

• Publié par: Speedy Publishing LLC
• Date de parution: 30 septembre 2016
• Nombre de lectures: 11
• EAN13: 9781683689621
• Langue: English

Extrait

Table of Contents
Title Page
Contents
Introduction
Hints to Ensure Success
To Prove the Temperature of the Oven
Weights and Measures
Recipes for Desserts
Almond Baked Apples
Apples a L'Escoffier
Apricot Snow
Fritters
Apple Fritters
Baked Cake Pudding
Bombshells
Chocolate and Banana Pudding
Chocolate Mousse
Chocolate Mousse – II
Rich Chocolate Trifle
College Pudding
Cottage Pudding
Orange Cream
Norwegian Sherry Cream
Cumberland Pudding
Custard
Baked Honey Custard
Venus Custard
Snowflakes
Fairy Pudding
Strawberry Fluff
French Fruit Pudding
Heavenly Pie
Lemon Pudding
Hot or Cold Lemon Pudding
Fruit Meringues
Puffy Jam Omelette
Pain Perdue
Shrove Tuesday Pancake
Royal Pancakes
Peach Pie
Stewed Pineapple
Plumbers Revenge
Prune Whip
Raspberry Pudding
Rice Pudding
Strawberry Mousse
Tipsy Squire
Devonshire Trifle
Yam Pudding
Boiled Puddings
Apple Pudding I
Apple Pudding II
Aunt Amy's Pudding
Chocolate Pudding
Cup Pudding
Six Cup Pudding
Grandma's Christmas Pudding
A Good Homemade Christmas Pudding
Dundee Pudding
Essex Pudding
Fig Pudding
Jam and Marmalade Pudding
Jemima's Pudding
Steamed Macaroon Pudding
Melbourne Pudding
Mincemeat Roly Poly
Novelty Pudding
Orange Pudding with Sauce
Peach Pudding
Plain Suet Pudding
Plum Pudding (Spotted Dick)
Spiff Pudding
Sponge Pudding
Sweet Sauces
Brown Sugar Sauce
Caramel Sauce
Caramel Mocha Sauce
Fruit Sauce
Hot Chocolate Sauce
Vanilla Custard Sauce
Diplomatic Sauce
Rummage Fruit Cream Sauce
White Wine Sauce
Desserts with Gelatine
Babaroise
American Custard
Apricot Custard Sponge
Sherry Fluff
Fruit and White Wine Jelly
Lemon Jelly
Orange and Egg Jelly
Plum Jelly
Milk Gelatine
Sunset Mousse
Lemon Snow
Snow Pudding
Cold Chocolate Soufflé
Spanish Cream
Fruit Pies and Tarts
Never-Fail Pie Crust for Beginners
Family Short Pastry
Rough Puff Pastry
An Easy Piecrust to Try
Scotch Apple Pie
Tasty Apple Roll
Special Fruit Tart
Bakewell Tart
Caramel Tart
Citron Pudding or Tart
Coconut Pie
Grape Tart
Easy Grape Tart
Middle West Lemon Pie
Mock Mince Pies
Orange Tart
Orange Tartlets
Raisin Nut Tart
Rhubarb Tart
Ice Cream
Burnt Ice Cream
Easy Ice Cream
Lemon Cream
Mocha Ice Cream
Fruity Ice Cream
Raspberry Ice Cream
Russian Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Chocolate Ice Cream I
Never-Fail Vanilla Ice Cream
Variations of Never-Fail Ice Cream
Orange Ice Cream
Tutti Frutti Ice Cream
Chocolate Ice Cream II
Fresh Strawberry Ice Cream
Fresh Peach Ice Cream
Dear Reader,
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Desserts and Ice Creams
A selection of British favourites
Por Diana Baker

Copyright © 2014 - 2016 Diana Baker
Copyright ©2014 - 2016 Editorial Imagen
Córdoba, Argentina
Editorialimagen.com
All rights reserved.
Corrected and Revised Edition, Septiembre 2016
All rights reserved. No part of this book may be reproduced by any means (including electronic, mechanical or otherwise, such as photocopying, recording or any storage or reproduction of information) without written permission of the author, except for brief portions quoted for review purposes.
All images in this book (cover and interior pictures) are used with permission of: Ajwflickr, Red Mixser, Eljay, Psd, Usagede, Afeitar, Momo1976, Slgckgc, The Culinary Geek, Stu Spivack, Jamie Anne, Per Pettersson, Poppet with a camera, The Pink Princess, IkeX, Azartaz, Megan Khines, Pauline Mak, CookingCinderella, Tawest64, Volantra, Janet Hudson, Mike Saechang, jeffreyw, karenandbrademerson, surlygirl, Dichohecho, Whologwhy, Vanessa Lollipop, Steve A Johnson, Rafel Miro
CATEGORY: Recipes
Printed in the United States of America
ISBN-13:
ISBN-10:
*****
Contents

Introduction
Hints to Ensure Success
To Prove the Temperature of the Oven
Weights and Measures
Recipes for Desserts
To Cook Dried Fruit so that it Tastes Fresh
Almond Baked Apples
Apples a L'Escoffier
Apricot Snow
Fritters
Apple Fritters
Baked Cake Pudding
Bombshells
Chocolate and Banana Pudding
Chocolate Mousse
Chocolate Mousse - II
Rich Chocolate Trifle
College Pudding
Cottage Pudding
Orange Cream
Norwegian Sherry Cream
Cumberland Pudding
Custard
Baked Honey Custard
Venus Custard
Snowflakes
Fairy Pudding
Strawberry Fluff
French Fruit Pudding
Heavenly Pie
Lemon Pudding
Hot or Cold Lemon Pudding
Fruit Meringues
Puffy Jam Omelette
Pain Perdue
Shrove Tuesday Pancake
Royal Pancakes
Peach Pie
Stewed Pineapple
Plumbers Revenge
Prune Whip
Raspberry Pudding
Rice Pudding
Strawberry Mousse
Tipsy Squire
Devonshire Trifle
Yam Pudding
Boiled Puddings
Key Recipe for Suet Paste for Puddings
Apple Pudding I
Apple Pudding II
Aunt Amy's Pudding
Chocolate Pudding
Cup Pudding
Six Cup Pudding
Grandma's Christmas Pudding
A Good Homemade Christmas Pudding
Dundee Pudding
Essex Pudding
Fig Pudding
Jam and Marmalade Pudding
Jemima's Pudding
Steamed Macaroon Pudding
Melbourne Pudding
Mincemeat Roly Poly
Novelty Pudding
Orange Pudding with Sauce
Peach Pudding
Plain Suet Pudding
Plum Pudding (Spotted Dick)
Spiff Pudding
Sponge Pudding
Sweet Sauces
Brandy Sauce
Brown Sugar Sauce
Caramel Sauce
Caramel Mocha Sauce
Fruit Sauce
Hot Chocolate Sauce
Vanilla Custard Sauce
Diplomatic Sauce
Rummage Fruit Cream Sauce
White Wine Sauce
Desserts with Gelatine
Gelatine
Babaroise
American Custard
Apricot Custard Sponge
Sherry Fluff
Fruit and White Wine Jelly
Lemon Jelly
Orange and Egg Jelly
Plum Jelly
Milk Gelatine
Sunset Mousse
Lemon Snow
Snow Pudding
Cold Chocolate Soufflé
Spanish Cream
Fruit Pies and Tarts
Pastry
Never-Fail Pie Crust for Beginners
Family Short Pastry
Rough Puff Pastry
An Easy Piecrust to Try
Scotch Apple Pie
Tasty Apple Roll
Special Fruit Tart
Bakewell Tart
Caramel Tart
Citron Pudding or Tart
Coconut Pie
Grape Tart
Easy Grape Tart
Middle West Lemon Pie
Mock Mince Pies
Orange Tart
Orange Tartlets
Raisin Nut Tart
Rhubarb Tart
Ice Cream
Carioca Ice Cream
Burnt Ice Cream
Easy Ice Cream
Lemon Cream
Mocha Ice Cream
Fruity Ice Cream
Raspberry Ice Cream
Russian Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Chocolate Ice Cream I
Never-Fail Vanilla Ice Cream
Variations of Never-Fail Ice Cream
Coffee Ice Cream
Orange Ice Cream
Tutti Frutti Ice Cream
Chocolate Ice Cream II
Fresh Strawberry Ice Cream
Fresh Peach Ice Cream
More Books
Spanish Related Books
Introduction

It is so good to finish a delicious meal with an even more delicious dessert! In fact, the dessert is the best part! And for most English people something sweet is something to look forward to, any time of the day. It probably has something to do with the climate where a hot pudding is almost a must.
In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and Ice Cream, which are popular the world over.
You'll find the recipes are not at all difficult and they are easy to follow and also using everyday ingredients.
I'm sure you will find many to your taste and I hope they even become popular with the whole family and get to be long time favourites too.
Hints to Ensure Success

- Always read the recipe through carefully and understand it before starting. Then collect together and prepare all the ingredients to be used.
- Always sift the flour.
- Always stir in the same direction.
- Grease all cake tins except when making angel and sponge cakes.
- Never bang the oven door.
- Always work neatly; use as few utensils as possible, and clear up as the cooking proceeds.
- Never mix new flour with old.
- Never begrudge the time you spend on good mixing.
Cakes are often spoiled by over beating after the baking powder has been added; it is therefore advisable to add the baking powder, sifted with a small quantity of the flour, last.
One's usual experience is that if you take no ca