#bread

9 ouvrages
Recettes made in USA - Marie-Laure Tombini
Recettes made in USA
Marie-Laure Tombini
178 pages
Pâtisserie sans gluten - Coralie Ferreira
Pâtisserie sans gluten
Coralie Ferreira
88 pages
Mon cuit-vapeur, un bonheur ! - Laurence Guarneri
63 pages
God save the cook - Julie Schwob
God save the cook
Julie Schwob
138 pages
Recettes made in USA - Marie-Laure Tombini
Recettes made in USA
Marie-Laure Tombini
179 pages
Food That Really Schmecks - Edna Staebler
336 pages
Innovation and training in the agribusiness complex - Cedefop — European Centre for the Development of Vocational Training
Innovation and training in the agribusiness complex
Cedefop — European Centre for the Development of Vocational Training
92 pages
The certification of the contents (mass fractions) of Cd, Pb, Se, Cu, Zn, Fe and Mn in wholemeal flour and lyophilized brown bread reference materialsWholemeal flour CRM 189Brown bread CRM 191 - Directorate-General for Research and Innovation European Commission Directorate-General for the Information Society and Media
76 pages
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