#confectionery

What s New, Cupcake?

Ebooks

What's New, Cupcake?

Karen Tack, Alan Richardson

What s New, Cupcake?

Ebooks

Romans et nouvelles

What's New, Cupcake?

Karen Tack, Alan Richardson

281 pages

English

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Thorfinn the Nicest Viking series Books 4 to 6

Ebooks

Thorfinn the Nicest Viking series Books 4 to 6

David MacPhail

Thorfinn the Nicest Viking series Books 4 to 6

Ebooks

Jeunesse - Pour les 6 - 12 ans

Thorfinn the Nicest Viking series Books 4 to 6

David MacPhail

163 pages

English

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Empowdered Sugar

Ebooks

Empowdered Sugar

Karen Cuneo, Grace Cuneo Lineman

Empowdered Sugar

Ebooks

Cuisine et vins

Empowdered Sugar

Karen Cuneo, Grace Cuneo Lineman

248 pages

English

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The Landour Cookbook

Ebooks

The Landour Cookbook

Ruskin Bond

The Landour Cookbook

Ebooks

Cuisine et vins

The Landour Cookbook

Ruskin Bond

106 pages

English

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52 Weeks, 52 Sweets

Ebooks

52 Weeks, 52 Sweets

Vedika Luthra

52 Weeks, 52 Sweets

Ebooks

Cuisine et vins

52 Weeks, 52 Sweets

Vedika Luthra

219 pages

English

Lire

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

Documents

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

Eleanor Parkinson

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

Documents

Savoirs

The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations

Eleanor Parkinson

164 pages

English

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