A Company Audit for Fish Farms

Aquatt & Partners

Description

Training ChecklistThe following checklist provides some broad based subject areas in which training or furtherinformation may be required by your fish farm. It is by no means exhaustive and if any areas are omittedthey should be listed in the space provided at the end of the Training Checklist form.It is strongly recommended that you do not attempt to complete this form beforereading the accompanying information contained in the Company Audit WWW site.When prompted complete each section of this form by marking, in the option boxesprovided, the timeframe in which farm personnel will need to have developed specificskills and/or received training. 1. Financial management 1-6 6-12 12-18months months monthsPreparing financial statementsBudgetingInterpreting financial statementsComputerised accountsBusiness finance & grant aidCashflow forecasting2. Production & biological performance 1-6 6-12 12-18months months monthsFish nutrition & effects of different dietsCalculation of FCR’s & SGR’sFactors affecting fish appetiteAssessment of production performance & sampling techniques (e.g. biomass estimation/feed, recording)Continue3. Environmental performance 1-6 6-12 12-18months months monthsCorrect methods for monitoring the aquatic environmentPlankton monitoringThe effects of water quality on the performance of fishMethods of reducing predation on fish farmsUse & calibration of meters for monitoring environmentalparameters (e.g. dissolved oxygen, pH, ...

Informations

• Publié par: Seah
• Nombre de lectures: 25
• Langue: Serbian

Extrait

1.

2.

ecklist

ist provides some broad based subject areas in which training or further required by your fish farm. It is by no means exhaustive and if any areas are omitted d

It is strongly recommended that you do not attempt to complete this form before

reading the accompanying information contained in the Company Audit WWW site.

When prompted complete each section of this form by marking, in the option boxes

provided, the timeframe in which farm personnel will need to have developed specific

skills and/or received training.

Financial management

Preparing financial statements

Budgeting

Interpreting financial statements

Computerised accounts

Business finance & grant aid

Cashflow forecasting

Production & biological performance

Fish nutrition & effects of different diets

Calculation of FCR’s & SGR’s

Factors affecting fish appetite

Assessment of production performance & sampling techniques (e.g. biomass estimation/feed, recording)

1-6 m

1-6 m

6-12

6-12

12-18 months

12-18 months

3.

4.

5.

 . .

Marketing performance

New product development

Product promotion

Undertaking market research

Introduction to marketing

,

,

Expanding through new product development

Implementation and assessment of pilot project to commercial venture

Fish processing techniques

Forming an association/partnership with a university or other research/development agency

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1-6 m

1-6 m

Continu

6-12

6-12

6-12

12-18 months

12-18 months

12-18 months

Cages & moorings equipment

Boat handling & sea survival skills

Continue

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Would specific training be beneficial for this?

6.

Expanding with new technology

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VHF radio operation

7.

Expanding through improved workforce flexibility

12-18 months

1-6 m

Tank design & implementatio

6-12

Equipment maintenance

Electrical skills

Basic gas & electrical weldin

Vehicle operation

Information recording

Diving

Vaccination procedure

Pumps & motors

Use of computers on fish far

Using compressed air

No

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What type of equipment/techniques do you intend to introduce?

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8.

9.

Optimum use of existing equipment

What type of equipment do you have on your farm?

(e.g. pumps, meters)

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Do you require further training with any of these?

If yes please specify:

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Improving production methods

What methods if any do you intend to introduce?

Operational review

Automation

Co-operation with other farms

Quality systems

Training

Forming an association/s (e.g. university/research)

No

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1-6 m

6-12

Continue

12-18 months

10.

11.

12.

Production & quality management systems

Correct harvesting, handling & storage

Factors affecting fish quality

Quality of fish intended for fish smokers

guidelines for the fish farming industry

ISO 9000 Quality Management Systems:

design & implementation

National or other quality production schemes specific for a given species under cultivation

Monitoring environmental parameters

Regulatory agreements for environmental procedures

Design & implementation of an environmental management plan

Advantages & practice in fallowing/harrowing

Single bay management practices

Good environmental practice & minimising environmental impact

Disease prevention & control

Stress & its role in

Disease diagnostic

Sampling methods

Vaccination of fish

1-6 m

1-6 m

1-6 m

6-12

6-12

6-12

Continue

12-18 months

12-18 months

12-18 months

13.

14.

Marine hatchery practices in the prevention of

Sea lice or other external parasitic treatments

Methods to prevent & reduce the spread of dis

Treatments & treatment regimes for disease (e.g. use of antibiotics, dosage & application)

Environmental management legislation

Legislation concerning processing & marketing inside/outside Europe

Fish farm legislation

Correct procedures for mortality & offal disposal

The movement of live fish within national & international borders

Legislation governing use of chemicals & disease compounds on fish farms

Promotion of environmentally sound practices

Methods for reducing feed wasteage on fish farms

Recycling/recovery of fish waste (e.g. ensiling, fish meal fertiliser)

Sound environmental practices on fish farms (e.g. disposal of bags, chemicals, blood)

Promoting your farm in the community

1-6 m

1-6 m

1-6 m

6-12

6-12

6-12

Continue

12-18 months

12-18 months

12-18 months

15.

16.

Health &safety legislation

Working with water & electricity

Sea survival

Fire fighting & gas line use

First aid

Legislation on health & safety requirements

Chemical & pesticide u

Codes of practice for h

Accident management & remote environments

Miscellaneous

1-6 m

6-12

12-18 months

Please list any other areas in which training is required by the personnel of your fish farm:

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Now turn to the Company Training Plan

1.

aining Plan

n recorded in the training checklist you should now be able to compile a complete

In the spaces provided detail the training requirements of farm personnel for the next

18 months. Where appropriate include the estimated cost of training together with any

resources in which the farm will have to invest.

Training & skills required by farm managers

Within the next 1-6 months:

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Within the next 6-12 months:

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Within the next 12-18 months:

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Is this training available from existing training providers?

If no they should be listed in the Training Requirements form.

Continue

2.

Estimated cost of training?

Within the next 12-18 months:

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Yes

No

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Continue

3.

Is this training available from existing training providers?

Within the next 6-12 months:

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Continu

Within the next 12-18 months:

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Is this training available from existing training providers?

Estimated cost of training?

Estimated cost of new resources?

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Now turn to the Training Requirements form