Food Americana

David Page

Description

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Unlike so many books that delve into culinary history, Food Americana shines a spotlight on American food genres as they are today, through entertaining storytelling of often microcosmic characters, places, and events.

Food Americana also won the silver Living Now Book Award for the holiday/ethnic cookbook category!
Table of Contents
Chapter 1: Made in America—Our Love Affair with Chinese food
Chapter 2: The Taco Truck Explosion—America’s Passion for Mexican Food
Chapter 3: American Pie—Pizza Nation
Chapter 4: The Bagelization of America (sample chapter attached)
Chapter 5: On a Roll—The American Sushi Story
Chapter 6: Barbecue—From Shack to Chic (sample chapter attached)
Chapter 7: The All-American Burger
Chapter 8: Ice Cream—America’s Favorite Dessert
Chapter 9: The Fried Chicken Renaissance
Chapter 10: Lobster, Oysters, and Caviar
Chapter 11: Wings and Things—Bar Food Favorites

Sujets

• Cuisine
• La cuisine et son histoire
• Hamburger
• BBQ
• National
• History
• Cooking
• Diners
• Popular culture
• Parrillada
• Ice Cream
• Regional cooking
• Ethnic Cooking
• American Cooking

Informations

• Publié par: Turner Publishing Company
• Date de parution: 20 avril 2021
• Nombre de lectures: 0
• EAN13: 9781642505870
• Langue: English
• Poids de l'ouvrage: 2 Mo

Extrait