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US Chefs Win Gold and Silver in Beijing
PR Newswire
MADRID, Spain, June 22, 2012
MADRID, Spain
,
June 22, 2012
/PRNewswire/ --
BICC-Beijing International Cuisine Competition
The US won Gold in the individual chef competition, and Silver
in the
team competition at the BICC, The Beijing International Cuisine
Competition. The
United Arab Emirates
won Gold in the Team
Competition, and
Russia
won Silver in the individual contest.
The international results were announced on
June 21,
2012
at the Awards Gala event in the Olympic Park in
Beijing
, with Martin Yan as the elegant host, both in
Chinese and in English. All winners received the Yi Yin
Cup with the Gold Medal.
Chef Individual Competition
1 -US - Duong H.Khai, Executive Chef, Vietnamese
Restaurant Ana Mandara,
San Francisco
.
2 -
Russia
- Igor Tumarkin, SIA Center of Hospitality
"
Europe
"
3 -
Thailand
- Thanaphat Buapijit- Thai Terrace
Restaurant-Dubai
4 -Korea - Yeo Kyungok, Le Grand Large Samsung
Hotel
5 -
Australia
- Sean Connolly, The Grill Restaurant in
Auckland
, NZ.
6 -UK - Jerome Henry, Head Chef, Mossiman's
London
.
7 -
France
- Cyril Rouquet, Louvre Bouteille ,
Paris
Chef Team Competition
1 -UAE - The Emirates Culinary Team, President Uwe
Micheel.
2 -US - Le Cordon Bleu North America, Coach Edward
G.Leonard.
3 -
Singapore
- Tunglok Group Team
4 -
Peru
- Universidad San Martin de Porres, Chef
Augusto Buitron
5 -
Bangladesh
- Mr.Kuma, Tasneem-E-Ferdous.
6.-
Indonesia
- Taipan Restaurant Team
7-
Tunisia
- The Tunisia Culinary Team, Coach Zouhair
Ben Jemaa
8 -
Chile
- Gourmet Patagonia Team, Coach Francisco
Fantini
Chefs from 34 countries were present at BICC.
The Chinese Chefs Competition
The Chinese chefs competition was separate. Two
thousand chefs from mainland
China
participated in
the first eliminations stages, with two hundred chefs in
the final,
June 19
and 20 at Beijing Olympic Park. The
President of the Chinese Jury was Chef Da Dong.
The public was enthusiastic, and highly competent. By
10.25 am
on the first day there was already a crowd of
10.000. The foreigners were impressed by their deep
interest, their support and kindness to all visitors from
outside
China
. There are no boarders for gastronomy.
The event was organized by the East Eat Group, with
Gourmand International coordinating the international
participation. It was filmed by China Food Television,
with live broadcast throughout
China
.
For information:
pilar@gourmandbooks.com
Tel: +34-91541-6768
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