menu 2010

Oba

Description

menu 2010

Sujets

• Arts

Informations

• Publié par: iwudawap
• Nombre de lectures: 50
• Langue: Français

Extrait

mixed brown rice  2. 

miso soup  1.5 tofu, seaweed and green onion

green salad  3.5

cucumber salad  2.5 thinly sliced, sesame seeds with vinaigrette dressing

seaweed salad  3.5 lettuce topped with marinated mixed seaweed

salmon skin salad  5.5 broiled salmon skin, lettuce, cucumber, yamagobo & bonito flakes

poke salad  6.5 mixed fish, masago, onion, seaweed and lettuce

sashimi salad  8. yellowtail, salmon, tuna, albacore with green salad and house dressing

crispy chicken salad  5.5 broiled chicken, fried onion, crispy chip with house dressing

blue crab salad  8. mixed seaweed topped with blue crab, mustard dressing

edamame  3. boiled soy bean sprinkle with salt

cold soba or cold udon  5. served with green onion, wasabi; topped with nori

cold spinach  3. boiled and topped with bonito flakes

salmon garlic croquettes  5. salmon, garlic, potato, panko and deep fried

fried tofu  5. lightly flour served in tempura sauce with green onion & bonito flakes

cold tofu  5. topped green onion and bonito flakes

oba wings  5.5 marinate with garlic, ginger, salt and pepper

shishito  5. japanese pepper topped with bonito flakes

crispy rice spicy tuna  5.5 (brown rice add $1.50) crispy sushi rice topped with spicy tuna and house sauce

fried oysters  5.5 panko and deep fried

fried ebi shumai  5.

kara-age  5. lightly flour chicken pieces and deep fried

fried calamari  5.5

soft shell crab  7.5 lightly flour, fried served with ponzu sauce

crispy spring roll  4.5 sauteed cabbage, mushroom, carrot, glass noodle & deep fried

eggplant miso  5.5 sauteed with house miso sauce

gyoza  5.5 ground chicken wrapped in flour & pan fried

oba fries  3. crispy fries sprinkle wtih house seasoning

takoyaki  4.5 made of batter, diced octopus, deep fried; sauce & bonito flakes

grilled calamari  9.

kinoko  4.5 button mushroom lightly breaded & fried

spicy tuna crunch  4.5 house mixed spicy tuna served with crispy chip

gyu-age  4.5 deep-fried, thinly-sliced marinated beef strips

baked mussels  4.5 topped with karai sauce and baked

sauteed mushroom  4.5 button mushroom, shiitake, enoki and shimiji

asian short rib  5. marinated and grilled served with sauteed onion & mushroom

dynamite  7. bay scallop, shrimp, mushroom with spicy mayonnaise & green onion

yellowtail kama  10.

ikageso karaage  5. lightly flour and fried squid legs

baked miso cod  7. black cod marinated in miso paste and baked

tofu steak  6. grilled tofu topped with egg, green onion and bonito flake

iidako kara-age  5. crispy fried whole baby octopus

gratuity will be added to party of 6 or more