Pasteurization Inactivates Clotting Enzymes During Flebogamma® and ...

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Pasteurization Inactivates Clotting Enzymes During Flebogamma® and ...

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• Publié par: ecomejex
• Nombre de lectures: 94
• Langue: English

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Article ID: WMC001917 ISSN 20461690

Pasteurization Inactivates Clotting Enzymes During Flebogamma® and Flebogamma® DIF Production

Author(s):Dr. Marta Jose, Dr. Nuria Marzo, Dr. Mariona Bono, Dr. Marta Carretero, Ms. Maite Lopez, Mr. Pere Ristol, Dr. Juan I Jorquera

Corresponding Author: Dr. Marta Jose, Head, Bioscience Laboratory Department, Instituto Grifols S.A., Research and Development Area, 08150  Spain

Submitting Author: Dr. Marta Jose, Department Head, Bioscience Laboratory, Instituto Grifols S.A., Research and Development, 08150  Spain

Previous Article Reference:http://www.webmedcentral.com/article_view/1425 Article ID:WMC001917 Article Type:Research articles Submitted on:06May2011, 12:46:13 PM GMTPublished on:07May2011, 02:04:55 PM GMT Article URL:http://www.webmedcentral.com/article_view/1917 Subject Categories:IMMUNOTHERAPY Keywords:Intravenous immunoglobulin, IVIG, Clotting enzyme inactivation, Pasteurization, Flebogamma

How to cite the article:Jose M , Marzo N , Bono M , Carretero M , Lopez M , Ristol P , Jorquera J I. Pasteurization Inactivates Clotting Enzymes During Flebogamma® and Flebogamma® DIF Production . WebmedCentral IMMUNOTHERAPY 2011;2(5):WMC001917

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