N O T R EC H O I XD EC H A R C U T E R I E SA R T I S A N A L E S PATÉS AND TERRINES: HOME MADE, SAUSAGES, INCLUDING HOT DOG: MADE IN BROOKLYN BY A FRENCH CHARCUTIER
CHARCUTERIE PLATTERBEEF SAUSAGO ED COUNTRY PATE, SMK E, PIGTROTTER ROULADE, PICKLES TERRINE DE LAPINRABBIT AND FOIE GRAS TERRINE LYON HOT DOGBROOK LYN WIENER WITH A HINT OF BLACK TRUFFLE, PRETZELROLL, MUSTARD & SAUERKRAUT
L E SP L A T SD UB O U C H O N SEASONAL MAIN COURSES
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9
B E S TW I T HA GL A S SO FB E A U J O L A I S . . .S H A R EO U RC L A S S I CLY O NS P E C I A L I T Y : TRIPES GRATINEESBEEF TRIPE & COCO BEANS, GARLICBREAD CRUMBS CR16 UST RAVIOLI MAISONPUMPKIN RAVIOLI, CHESTNUTS & SAGE21 RAIESKATE WING, BUTTERNUT SQUASH, SAGE & CAPER BROWN BUTTER25 LOUP DE MERBACON WRAPPED WHOLE BRANZINO, FENNEL & LEEKS29 ST JACQUESDIVER SCALLOPS, SMASHED FINGERLING POTATOES, SAUCE CHARCUTIERE29 AU POIVRE45 NIEMAN RANCH 12 OZ NY STRIP STEAK, GREEN PEPPERCORN SAUCE, FRENCH FRIES AGNEAU 28 LAMB SHANK, WHITE BEAN STEW, MERGUEZ SAUSAGE PINTADE 27 GUINEA FOWL, ROOT VEGETABLES, THYME STEAK TARTAREPOTATO WAFERS21 PIEDS DE PORCPIG TROTTERS, FOIE GRAS, GREEN LENTILS, SPINACH, SHERRY VINEGAR22 L E SP E T I T SÀ CÔ T É S SIDES
FRITESHAND6 CUT FRENCH FRIES CHOUX DE BRUXELLESBRUSSELS SPROUTS HASH, CIPPOLINI ONIONS, BACON8 MACARONIGRATIN, BRAISED GREENS, BOURSIN CHEESE8 TOPINAMBOURSJERUSALEM ARTICHOKE, BLACK TRUMPET MUSHROOMS8
F R O M A G EE TD E S S E R T S CHEESE & SWEETS ST MARCELLIN15 BUTTERY AND RICH COW CHEESE FROM THE DAUPHINÉ, OLIVE OIL & CHIVES POT DE CRÈMECOFFEECHOCOLATE, FLEUR DE SEL10 BEIGNET DE POMMESAPPLE FRITTERS, CIDER CARAMEL SAUCE10 PAIN PERDU AUX RAISINS9 VANILLA BREAD PUDDING TATIN AUX POIRES10 UPSIDE DOWN WARM CARAMELIZED PEAR TART PRALINÉ DU BOUCHON10 CHOCOLATE & PRALINE BUTTER MOUSSE LYON ICE CREAM SUNDAEICE CREA10 M AND TOPPING OF THE DAY, WHIPPED CREAM
ALLERGIES: PLEASE ADVISE YOUR SERVER GRATUITY ADDED TO PARTY OF 6 OR MORE
G I F T C A R D F O R S A L E
A S KF O R O U RK I D S M E N U O P T I O N S T O D A Y