Curriculum Vitae – North America Ms. Florence Gushue Contact: tel 519 984 2458 Fx 519 738 9351 Date: 17/09/2009 flo@foodtechies.com Name of Auditor Florence Gushue, B. Sc. Address 781 Dolson Rd, Harrow, ON Location Canada Date of Birth 17 August 1963 Assessment Education Background: result 1990 - 1994 University of Windsor, Windsor, Ontario, Canada. Bachelors of Science, Biological Sciences. 1981 – 1984 Marine Institute, Div of Memorial University, St. John’s NL Canada. Food Science and Technology, Dept of Food Technology. Food Qualification: Yes Years spent auditing: Eight years as sub contract Food Safety Auditor, with audit firms SGS Canada, Primuslabs.com, GMA – Safe. Total twenty-five years including CFIA auditor/inspector. (Team member development of QMP Program) Previous work experience: FP Gushue & Associates Inc (FPG) is on contract with The Ontario Vegetable Growers Marketing Board to assist their membership of >200 with Food Safety Programs and prepare them for third party audits. Food Safety Advisor consultant to the Ontario Commercial Fishermen’s Association. Sub contract to Primuslabs.com, GFTC, GMA – SAFE, and SGS Canada to do HACCP/GMP, Food Safety, Sanitation audits and HACCP GMP Trainer. Contract with various companies to complete HACCP reviews, program development, and training. Sensory trainer with National Seafood Sector Council. Assist and develop CTPAT and ...
Curriculum Vitae – North America Ms. Florence GushueContact: tel519 984 2458 Fx519 738 9351 Date: 17/09/2009 flo@foodtechies.comName of AuditorFlorence Gushue, B. Sc. Address781 Dolson Rd, Harrow, ON LocationCanada Date of Birth17 August 1963 Assessment EducationBackground: result1990 1994 University of Windsor, Windsor, Ontario, Canada.Bachelors of Science, Biological Sciences. 1981 – 1984 Marine Institute, Div of Memorial University, St. John’s NL Canada. Food Science and Technology, Dept of Food Technology.Food Qualification:Yes Years spent auditing: Eight years as sub contract Food Safety Auditor, with audit firms SGS Canada, Primuslabs.com, GMA – Safe.Total twentyfive years including CFIA auditor/inspector.(Team member development of QMP Program) Previous work experience: FP Gushue & Associates Inc(FPG) is on contract with The Ontario Vegetable Growers Marketing Board to assist their membership of >200 with Food Safety Programs and prepare them for third party audits.Food Safety Advisor consultant to the Ontario Commercial Fishermen’s Association.Sub contract to Primuslabs.com, GFTC, GMA – SAFE, and SGS Canada to do HACCP/GMP, Food Safety, Sanitation audits and HACCP GMP Trainer.Contract with various companies to complete HACCP reviews, program development, and training. Sensory trainer with National Seafood Sector Council.Assist and develop CTPAT and FAST program for existing exporting clients.PrimusGFS trainer industry and auditors. Designated Expert Witness:Mr. Justice Terrance Patterson, Superior Court of Justice, Windsor Ontario.Product Evaluation and Facility auditor.January 2007. Court File No.:05CV5235CM. January 1997 – January 1999McLean Brothers International Inc. LEF Wheatley, Ontario Canada, This facility was a fresh water fish processing facility that globally imported and exported fish products.There were five facilities located in the province of Ontario and a feeder facility located in Poland. I was hired as Quality Assurance Manager then promoted to Director of Operations for five facilities.I maintained the operations budget, completed costing studies, and production improvements. Themanagement teams were reporting to my position as were the plant managers, Quality department and Logistics departments. May 1984 – January 1997 Dept Fisheries and Oceans, Canadian Food Inspection Agency, ten years as Field supervisor and District Manager.Three years in the NL region as Field inspector. Then relocated to Ontario region, where I worked as a field inspector, field supervisor and finally district manager.
Accreditation•Nov 2007Canadian Hort Council – Train the Trainer, On Farm Food Safety •FPA – Certified, September 2005, recertified March . •CTPAT Training Session, CBP Homeland Security •Growers Pesticide Safety Course, •NSF, Ann Arbor, Michigan, Feb, 2004Health Guard: •Sensory Science trainer – multi commodity. •HACCP Train the Trainer; Seafood HACCP Alliance USFDA. •ISO/QS 9000 auditor training. •HACCP Institute of Public Health, UK. Name of AuditorFlorence Gushue, B. Sc. •Professional Qualifications:Expert Witness; Product Evaluation, Facility Auditor, Superior Court of Justice, Windsor o Ontario. October 2009ISO 22000:2005 Lead Auditor, IRAC accredited. o Recertification February 2009GMA SAFE Certified. o BRC Standard – June 2008. o SQF Auditor Certified.Course, Exam March 2009. o AFDO HACCP Train the Trainero Member IFTo Member National Seafood Sector Council.o IField of Experience:Food safety and security auditor and consultant to the food processing industry.Experienced with all levels of supply chain from harvest to retail. Presently with five associates I lead and support development, implementation and training of Food Safety Programs for various food processing facilities.We also complete product evaluations, controlled spoilage runs and microbiological sampling for many facilities.I also act as a Food Safety Technical advisor to industry associations, particularly the Ontario Commercial Fishermen’s Association, Ontario Greenhouse Vegetable Growers and several large processing facilities in SW Ontario. FP Gushue and Associated Inc offer HACCP GMP training twice per year in Essex County Ontario to the local food processing industry.The course if modeled after FDA, Codex HACCP plan development.There is a certificate offered for successful completion of exams.
Appendix 1: Florence Gushue Training Log Excerpt: Course Title
AL Accelerated Learning Techniques, SGS Canada
ISO 22000:2005 and PAS, Lead Auditor, IRAC registered Kelmar group
Course Date
January 2010
October 2009
SFQ Auditor TrainingMarch 2009 GMASafe Auditor Certification and recertification, 2005 February 2009 2009
Primuslabs GFSIAuditor Training
BRC Auditor Training
Canadian Horticulture Council,Train the Trainer
HACCP/GMP Verification/AuditSGS Canada
Health Guard, for food managers,NSF
Sensory Science, multi Commodity Trainer NSSC
ISO 9000 based Internal Auditing Course – Stata Matrix
Thermal Processing and Container Evaluation
Aug 2009
June 2008
November 2007
May 2005
February 2004
March 2002
August 1997
May 2000
Seafood HACCP Alliance,Association of Food and Drug Sept 1996 Officials. Certificateof HACCP Course Completion
HACCP, The Royal Institute of Public Health and Hygiene, March 1996 UK Appendix 2: Florence Gushue Audit Log Excerpt:
Location
Toronto, ON
Chicago, ILL
Chicago, ILL
Tampa FL
Camden, NJ
Santa Maria, CA
Ottawa, ON Mississauga ON CAN Ann Arbor, MI USA Mississauga, ON CAN
Greenhouse Delight Foods 2244 Lefeuvre Road, Abbotsford, BC Contact: MichealGibson T: 604856 3511 F: 604856 3503 m ibsonreenhousedeli ht.comHouweling’s Nurseries 2776 64th Street Delta, BCV4L 2N7 T : 604 946 0844
SunSelect Produce Inc. 10250 Hornby Dr. Delta, BC Contact: EdithGubiotti T: 604607 7655 F: 604607 7656
VERIFICATION OF AUDITING COMPLETED (Include contact name,hone & email)
8
July/09
*AUDIT LOG YOUR AUDIT TEAM ROLE AUDILEADER T Team leader (Include contact AUDIT name, hone& Team fax nos.)memberTeam LeaderSelf
3, 3A,3B
Colin Lacey T: (604)316 7202
H. Smith Packing/Smith Farms Inc. Contact: EmilySmith 99 Fort Rd. Suite 1.Presque Isle, Maine. T: (207) 768 1311 F: (207) 764 2816
March09
4
March09 8
March09
Feb09
April09
Nov09
Dec09
8
16
8
16
8
F : 604 946 9158 daved.smart@houwelings. com Salerno Farms 22787 24 th Ave Langley, BC Linda Del Santi T : 604 533 7317
3
SKP Plant Farms3, 3B 12800 203 St. Maple Ridge BC Canada V2X 4N2 Steven Pelton T: 604 841 4198 Randhawa Farms Ltd.3 33677 Hallart Road Abbotsford, BC T: 604 375 3933 Contact Terri Lee Scambler
Potandon Produce 2001 North 6th Street Grand Forks North Dakota T :701 775 2683 F : 701 746 5767 Billy Newland
Onipro 287 – A, Cooperative Sherrington, Quebec T :450 454 5774 F :450 454 5775 rlandry@groupevegco.comcontact :Roger Landry
The Little Potato Company th 11720 170Street Edmonton, Alberta T: 780414 6075 F: 780690 2020 Contact: DianaCiungan Diana@littlepotato.comSun Rich Fresh Foods Ltd. 22151 Fraserwood Way Richmond, BC Canada V6W 1J5 T :778 296 4711 F :604 244 8811 Contact : May Ngai
SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
Terry Doiron T: (506)523 9792 F: (506)523 6518 terrydoiron@nb.aibn.com
Team LeaderSelf
13
Team LeaderSelf
SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muli il@s s.com SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muli ils s.com SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
May09
16
Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 |Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727Tina Price Auditing Technical Manager PrimusLabs.com 4020 Kidron Rd. Suite 7 Lakeland FL 33811 Tprice@PrimusLabs.com Office 863.701.9727 |SGS North America Victor Muliyil, Technical Manager, NA. T: 416953 4471 Victor,muliyil@sgs.com
Joanne Landry (506) 576 6684 joland@nbnet.nb.ca
Sun Rich Fresh Foods Ltd. 35 Bramtree Court Unit 1 Brampton Ontario CanadaContact: Stacy Draper T: 9057890200 ext 122 Contact: StacyDraper stac dsunrich.comEatmore Sprouts & Greens 2604 Grieve Rd, Courtenay BC Canada Tel 250 338 4860 eatmore@island.netcontact: Jeanine Fukui
Oct08
8
1
Murray Good T: (519)269 3534 mgood@goodfamilyfoods.com