Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)
12 pages
English

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Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)

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12 pages
English
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Description

The health benefits of polyunsaturated fatty acids (PUFAs), particularly those of the n-3 series are well documented. The mechanisms by which these effects are mediated are not fully clarified. Methods We used microarrays to assess the effects on gene expression in HT29 colon adenocarcinoma cells of exposure to the n-3 fatty acid eicosapentaenoic acid (EPA). HT29 cells were cultured with EPA (150 μM) for up to 24 hr prior to harvesting and isolation of RNA. Microarray results were analyzed within the statistical package 'R', and GeneGo MetaCore was used to identify key pathways of altered gene expression. Results EphB4, Vav2 and EphA1 gene expression were identified as significantly altered by EPA treatment. Statistically significant changes in gene expression after HT29 exposure to EPA were confirmed in a second experiment by real-time RT-PCR (TaqMan), This experiment also compared the effects of exposure to EPA to arachadonic acid (AA, n-6). Corresponding changes in protein expression were also assessed by Western blotting. Conclusions Eph receptor mediated signaling is an entirely novel signaling pathway through which EPA may promote a wide range of health benefits, in particular in relation to reduction of colorectal cancer progression.

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Publié par
Publié le 01 janvier 2010
Nombre de lectures 8
Langue English

Extrait

Dolemanet al.Nutrition & Metabolism2010,7:56 http://www.nutritionandmetabolism.com/content/7/1/56
R E S E A R C HOpen Access Research Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29) Joanne F Doleman*, John J Eady, Ruan M Elliott, Rob J Foxall, John Seers, Ian T Johnson and Elizabeth K Lund
Backgroundwide range of signaling pathways. It is entirely feasible to Polyunsaturated fatty acids (PUFAs), and in particularraise plasma and tissue fatty acids to levels which have those of the n-3 series found in fish oil, are well recog-been shown to be biologically activein vitroby taking fish nized to have a wide range of health benefits [1]. Howeveroil capsules [4], and probably by consuming oil-rich fish the mechanisms by which they mediate their beneficial[5,6]. For example, in volunteers consuming 3 g fish oil physiological effects at the cell signaling level are stillper day for 18 weeks, plasma concentrations of the two poorly understood. The importance of PUFAs in modu-long chain n-3 fatty acids eicosapentaenoic acid (EPA; lating cell function via control of gene transcription hasC20:5) and docosahexaenoic acid (DHA; C22:6) reached been recognized for over a decade [2]. The potential com-concentrations in excess of 300 μM [4]. Similarly Geeet plexity of the various signaling mechanisms involvedal. have shown that consuming fish oil capsules leads to a when cells are exposed to PUFAs is discussed in a reviewsignificant increase in EPA concentration in colon biopsy by Tanget altissue [7].. [3]. For example they, and the wide range of signaling molecules derived from them, act as ligands toThe potential importance of dietary n-3 fatty acids in PPARs. They may also change the fluidity of cell mem-relation to colorectal cancer prevention has become branes and thus influence receptor activity, and they canincreasingly well recognized over the last decade. Epide-also modify the redox state, which in turn will influence amiological studies have shown that high fish consump-tion is associated with a reduced incidence of colorectal * Correspondence: joanne.doleman@bbsrc.ac.uk 1cancer [8] andin vitrostudies have provided evidence of Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, potential mechanisms. Animal studies, using a chemical UK Full list of author information is available at the end of the article © 2010 Doleman et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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