COLE, JONATHAN J., AND MICHAEL L. PACE. Why measure bacterial production? A reply to the comment by Jahnke

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101: 56: In 1677. 1984. 1990. 1993. to to 89: of different from of 289-357. 1672- M., ZWEIEL, of fresh of 2-23. for WILLIAMS, of of 23-32. of Why make Work make members it production, primary than less be to constrained ically of “recovery” microbial This consumers. some to able theoret- not is production bacterial Since 1988). (Strayer avail- potentially then are that cells) (bacterial packages supply carbon “primary” this exceed theoretically can particulate into web, food the of other to lost be production secondary efficiencies, growth high and chains would which (DOC), C organic dissolved converts then, food long sufficiently With stocks. standing in changes BBP, environment. the from molecules organic solved and inputs, allochthonous production, primary from dis- assimilate to capabilities remarkable have bacteria C organic of input the exceed cannot bacteria) including food, of packages particulate mostly consume that ganisms heterotrophs all and autotrophs all of respiration the of or- heterotrophic other most Unlike respiration). terial sum (the community a in respiration of amount total the bac- (e.g. endproducts metabolic final to these of some is, That 1988). (Strayer supply matter organic by strained oxidize and production) bacterial (e.g. biomass own their con- necessarily is that production, secondary not and all, into molecules organic existing convert bacteria vores, after respiration, is It unconstrained. is it because ...

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• Publié par: Uproi
• Nombre de lectures: 26
• Langue: English

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