How Do They Make That?

Lori Barker

Description

Have you ever wondered how pasta gets its spiral or bow shape, or how the fortune gets into the fortune cookie? With this engaging book, you will learn how different foods are made while exploring operations with fractions, decimals, and percents. With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn fractions, decimals, and percentages, and build their STEM skills.

Informations

• Publié par: Teacher Created Materials
• Date de parution: 27 janvier 2012
• Nombre de lectures: 0
• EAN13: 9781433399350
• Langue: English
• Poids de l'ouvrage: 5 Mo

Extrait

How Do They How Do They Make That? MakeThat? Fractions, Decimals, and Percents

Barker

Lori Barker

How Do They Make That? Fractions, Decimals, and Percents

Lori Barker

2

Consultants

Pamela Dase, M.A.Ed. National Board Certified Teacher

Barbara Talley, M.S. Texas A&M University

Publishing Credits

Dona Herweck Rice,EditorinChief Robin Erickson,Production Director Lee Aucoin,Creative Director Timothy J. Bradley,Illustration Manager Sara Johnson, M.S.Ed.,Senior Editor Aubrie Nielsen, M.S.Ed.,Associate Education Editor Jennifer Kim, M.A.Ed.,Associate Education Editor Neri Garcia,Senior Designer Stephanie Reid,Photo Editor Rachelle Cracchiolo, M.S.Ed.,Publisher

Image Credits

Cover AtnoYdur/iStockphoto; p.1 AtnoYdur/iStockphoto; p.3 Marcelo Wain/iStockphoto; p.45 Gina Sanders/Shutterstock; p.5 Evgeny Karandaev/Shutterstock; p.6 (back) Pavol Kmeto/ Shutterstock, (inset) Gtranquillity/Shutterstock; p67 Bill Bachmann/Newscom; p.8 (top) Samokhin/Shutterstock, (bottom) Michele Molinari/Newscom; p.89 Jim West/Newscom; p.9 Jim West/Newscom; p.10 Michele Molinari/Newscom; p.1011 Ana del Castillo/Shutterstock; p.11 Operative401/Shutterstock; p.12 Paulo Fridman/Corbis, p.1213 Philippe Psaila/Photo Researchers, Inc.; p.14 Marie C. Fields/Shutterstock; p.1415 Marie C. Fields/Shutterstock; p.16 Getty Images; p.17 (left) J A Giordano/Corbis, (right) J A Giordano/Corbis; p.18 Kiselev Andrey Valerevich/Shutterstock; p.19 SzaszFabian Ilka Erika/Shutterstock, (back) Tyler Olson/ Shutterstock; p.20 Eder/Shutterstock, (inset) Andris Tkacenko/Shutterstock; p.21 Ruslan Nabiyev/Shutterstock, (back) areashot/Shutterstock; p.22 iStockphoto, (inset) Andris Tkacenko/ Shutterstock; p.2223 iStockphoto; p.23 iStockphoto; p.2425 iStockphoto; p.25 iStockphoto; p.2627 Kenneth V. Pilon/Shutterstock; p.28 (left) Newscom, (right) Marc Dietrich/Shutterstock

Teacher Created Materials 5301 Oceanus Drive Huntington Beach, CA 926491030 http://www.tcmpub.com ISBN 9781433334535 © 2012 Teacher Created Materials, Inc.

The classroom teacher may reproduce copies of materials in this book for classroom use only. The reproduction of any part for an entire school or school system is strictly prohibited. No part of this publication may be transmitted, stored, or recorded in any form without written permission from the publisher.