Acids and Bases - Food Chemistry for Kids | Children's Chemistry Books

Baby Professor

Description

Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!

Sujets

• Chemical reaction

Informations

• Publié par: Speedy Publishing LLC
• Date de parution: 15 février 2017
• Nombre de lectures: 0
• EAN13: 9781541908574
• Langue: English

Extrait

Acids and Bases Food Chemistry for Kids Children’s Chemistry Books




Speedy Publishing LLC 40 E. Main St. #1156 Newark, DE 19711 www.speedypublishing.com Copyright 2016
All Rights reserved. No part of this book may be reproduced or used in any way or form or by any means whether electronic or mechanical, this means that you cannot record or photocopy any material ideas or tips that are provided in this book



Let’s talk about the chemistry in food. This could be very interesting since we would be talking about food. Food, food, foods!





Get into the components in food. Acids and bases work together to enhance the flavor of prepared foods.










At home your mother usually knows more about foods, does this mean that there is a chemist in the house?






Do you enjoy the sour taste of lemon juice, orange juice, and butter milk? They have tangy tastes right?